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21 uovo alla coque
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22 liaison
The process of thickening a sauce, soup, or stew. This includes all roux's, starch and water mixtures slurries), beurre maniere‚ Panada, and egg yolks with or without cream. Egg yolks must be tempered with hot liquid before adding to the liquid in order to prevent curdling.A thicking or binding agent, commonly egg yolk or heavy cream to ticken soups & sauces -
23 agnolotti
m pl type of ravioli* * ** * *[aɲɲo'lɔtti]sostantivo maschile plurale gastr. intrad. (square-shaped egg pasta stuffed with meat, cabbage or other fillings)* * *agnolotti/aŋŋo'lɔtti/m.pl.gastr. intrad. (square-shaped egg pasta stuffed with meat, cabbage or other fillings). -
24 albume
m albumen* * ** * *[al'bume]sostantivo maschile egg white; biol. albumen* * *albume/al'bume/sostantivo m.egg white; biol. albumen. -
25 coque
coque s.f. alla coque, soft-boiled: mi piacciono le uova alla coque, I like soft-boiled eggs (o I like my eggs soft-boiled).* * *alla coque [alla'kɔk] aggettivo e avverbio* * *coquealla coque/alla'kɔk/agg. e avv.uovo alla coque soft-boiled egg. -
26 montare i bianchi a neve
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27 ovodonazione
[ovodonat'tsjone]sostantivo femminile egg donation* * *ovodonazione/ovodonat'tsjone/sostantivo f.egg donation. -
28 pappardella
pappardella s.f.1 (spec. pl.) (cuc.) 'pappardelle' (kind of lasagne)2 (fig.) ( scritto prolisso) screed; ( discorso prolisso) boring speech: non la finisce più con la sua pappardella?, is he ever going to finish this boring speech?* * *[pappar'dɛlla] 1.sostantivo femminile colloq. long speech, waffle BE2.* * *pappardella/pappar'dεlla/I sostantivo f.colloq. long speech, waffle BEII pappardelle f.pl.gastr. intrad. (large noodle egg pasta). -
29 portauovo
m invar eggcup* * *portauovo s.m. eggcup.* * *egg cup, (scatola) egg box* * *[porta'wɔvo]sostantivo maschile invariabile eggcup* * *portauovo/porta'wɔvo/m.inv.eggcup. -
30 tortelli
[tor'tɛlli]sostantivo maschile plurale gastr. intrad. (egg pasta stuffed with vegetables)* * *tortelli/tor'tεlli/m.pl.gastr. intrad. (egg pasta stuffed with vegetables). -
31 uovo di Pasqua
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32 Chiara
f egg white* * ** * *['kjara]nome proprio femminile Clare, Claire* * *Chiara/'kjara/n.pr.f.Clare, Claire. -
33 zabaglione
zabaglione, dessert made of egg yolks, sugar and marsala* * *[dzabaʎ'ʎone]zabaione [dzaba'jone] sostantivo maschile intrad. (mixture of egg yolks, sugar and wine beaten over a gentle heat) -
34 uovo sm
['wɔvo]uova pl fuovo fresco — new-laid o fresh egg
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35 uovo
sm ['wɔvo]uova pl fuovo fresco — new-laid o fresh egg
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36 Béarnaise
( FRANCE)sauce made of shallots, tarragon, vinegar and egg yolks, bound with butter♦ tarragon-flavored sauce of egg yolks, butter, shallots, white wine, vinegar; and herbs. -
37 chawanmushi
( JAPAN)Egg custard dish with seeds of ginkgo, shiitake mushrooms, kamaboko, boiled shrimp and other ingredients. It is eaten as an appetizer or as a side dish alongside sushi or other dishes.♦ literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish that uses the seeds of ginkgo. -
38 chikuwa
( JAPAN)tube shaped, hollow fish cake.♦ Cylindrical stick of steamed or broiled fish surimi, salt, sugar, starch, and egg white.♦ tube shaped, hollow fish cake made from ingredients like fish surimi, salt, sugar, starch, monosodium glutamate and egg white -
39 chile relleno
( MEXICA)(SPAIN / LA)Roasted and peeled poblano pepper stuffed with cheese, dipped in an egg white batter, and fried. Often served with a red sauce.♦ Cheese-stuffed mild green chilies, battered and fried until the outside is crisp and the cheese inside is melted. Literally, "stuffed peppers."♦ large, mild chili pepper, stuffed with cheese and fried in an egg batter♦ Ancho or Anaheim chiles, with skins removed, dipped in batter, stuffed with cheese or meat and covered with lightly spiced red sauce. -
40 clarify
To remove sediment from a cloudy liquid, thereby making it clear. To clarify liquids, such as stock, egg whites and/or eggshells are commonly added and simmered for approximately 15 minutes. The egg whites attract and trap particles from the liquid. After cooling, strain the mixture through a cloth-lined sieve to remove residue. To clarify rendered fat, add hot water and boil for about 15 minutes. The mixture should then be strained through several layers of cheesecloth and chilled. The resulting layer of fat should be completely clear of residue. Clarified butter is butter that has been heated slowly so that its milk solids separate and sink, and can be discarded. The resulting clear liquid can be used at a higher cooking temperature and will not go rancid as quickly as unclarified butter.
См. также в других словарях:
EGG — oder EGG kann sowohl als Name, als Landschaftsform sowie auch als Abkürzung verwendet werden: Ortsname in der Schweiz die Gemeinde Egg ZH im Kanton Zürich die Ortschaft Egg, Teil der Gemeinde Einsiedeln im Kanton Schwyz die Ortschaft Egg, Teil… … Deutsch Wikipedia
Egg — ist der Name folgender Personen: Augustus Leopold Egg (1816–1863), britischer Maler Erich Egg (1920–2008), österreichischer Kunsthistoriker Gottfried Egg (1921–2010), Schweizer Jass Experte Herbert Egg (* 1927), österreichischer Politiker (SPÖ)… … Deutsch Wikipedia
Egg — may refer to the following:Biology*Egg (biology), an ovum together with its shell or outer layer, internal membranes and nutrients for the embryo. *Egg cell or ovum, a haploid female reproductive cell or gamete. *Oocyte, an immature egg… … Wikipedia
Egg — ([e^]g), n. [OE., fr. Icel. egg; akin to AS. [ae]g (whence OE. ey), Sw. [ a]gg, Dan. [ae]g, G. & D. ei, and prob. to OSlav. aje, jaje, L. ovum, Gr. w,o n, Ir. ugh, Gael. ubh, and perh. to L. avis bird. Cf. {Oval}.] 1. (Popularly) The oval or… … The Collaborative International Dictionary of English
egg — egg1 [eg] n. [ME < ON, replacing native ey < OE æg, akin to Ger ei (pl. eier), prob. < IE base * owjom , * ojom , of a bird (> L ovum, Gr ōion) < * awei , bird (> L avis)] 1. the oval or round body laid by a female bird, fish,… … English World dictionary
egg — Ⅰ. egg [1] ► NOUN 1) an oval or round object laid by a female bird, reptile, fish, or invertebrate and containing an ovum which if fertilized can develop into a new organism. 2) an infertile egg of the domestic hen, used for food. 3) Biology the… … English terms dictionary
Egg — Egg, v. t. [imp. & p. p. {Egged}; p. pr. & vb. n. {Egging}.] [OE. eggen, Icel. eggja, fr. egg edge. ??. See {Edge}.] To urge on; to instigate; to incite? [1913 Webster] Adam and Eve he egged to ill. Piers Plowman. [1913 Webster] [She] did egg him … The Collaborative International Dictionary of English
egg — egg; egg·ar; egg·ler; egg·less; … English syllables
egg|y — «EHG ee», adjective. egg|i|er, egg|i|est. of or like an egg; tasting of cooked eggs … Useful english dictionary
Egg — Saltar a navegación, búsqueda Egg (en español: huevo) es un videojuego perteneciente a la saga de Game Watch lanzado el 9 de octubre de 1981. Modo de juego En el juego, un zorro está fuera de un gallinero donde las gallinas están empollando… … Wikipedia Español
egg — egg. = ovum (см.). (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
