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61 appassionare
[appassjo'nare]1. vtto grip, fascinate2. vip (appassionarsi)appassionarsi a qc — to develop a passion for sth, get very interested in sth
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62 elaborare
vt [elabo'rare] -
63 esercizio
sm [ezer'tʃittsjo] esercizio (-zi)1) (compito, movimento) exercisefare (molto) esercizio — (pratica) to practise Brit o practice Am a lot, (movimento) to take a lot of exercise
3) (Comm, Amm: gestione) running, management, (azienda gestita) business, concernaprire un esercizio — to set up a business, open a shop (o bar o restaurant ecc)
4) Fin, (anche: esercizio finanziario) financial year -
64 evolversi
[e'vɔlversi]1. vip irregto develop, evolve2. sm -
65 forare
[fo'rare]1. vtforare una gomma — to burst a tyre Brit o tire Am
2. vi3. vip (forarsi)(gen) to develop a hole, Auto, (pallone, timpano) to burst -
66 incurvare
[inkur'vare]1. vt(piegare) to curve, bendnon incurvare la schiena! — sit o stand up straight!
il lavoro a tavolino gli ha incurvato la schiena o le spalle — deskwork has made him round-shouldered o has given him a stoop
2. vip (incurvarsi) -
67 ingrandire
[inɡran'dire]1. vt(azienda, città) to develop, expand, (locale) to extend, (strada) to widen, Ottica to magnify, Fot to enlarge, (fig : storia: esagerare) to embroider2. vi(aus essere) (ingrandirsi) vip, (gen) to get larger o bigger, (azienda, città) to grow, expand, (strada) to get wider, (potere) to grow, increase, (problema) to become more serious o worse -
68 mettere
1. ['mettere]vb irreg vt1) (porre) to putgli ha messo una mano sulla spalla — he put o laid a hand on his shoulder
mettere qc diritto — to put o set sth straight
quando si mette una cosa in testa... — when he gets an idea into his head...
2)mettere fame/allegria/malinconia a qn — to make sb (feel) hungry/happy/sad3)non metto più quelle scarpe — I've stopped wearing those shoes, I don't wear those shoes any more
4) (installare: telefono, gas, finestre) to put in, (acqua) to lay on5) (sveglia, allarme) to set6)mettiamo che... — let's suppose o say that...7)metterci; metterci molta cura/molto tempo — to take a lot of care/a lot of time
mettercela tutta — to do one's utmost o very best
8)mettere a confronto — to comparemettere in conto — (somma ecc) to put on account
mettere dentro qn — (fam : imprigionare) to put sb inside
mettere in giro — (pettegolezzi, voci) to spread
mettere insieme — (gen) to put together, (organizzare: spettacolo, gruppo) to organize, get together, (soldi) to save
mettere in luce — (problemi, errori) to show up, highlight
mettere sotto — (sopraffare) to get the better of
mettere a tacere qn/qc — to keep sb/sth quiet
2. vr (mettersi)1) to put o.s.non metterti là — (seduto) don't sit there, (in piedi) don't stand there
mettersi a letto — to go to bed, (malato) to take to one's bed
2)mettersi in costume — to put on one's swimming things3)mettersi in società — to set up in businesssi sono messi insieme — (coppia) they've started going out together Brit o dating Am
3. vip (mettersi)1)mettersi a fare qc — to start to do sthmettersi a piangere/ridere — to start crying/laughing, start o begin to cry/laugh
2)si mette al bello — (tempo) the weather's turning finemettersi bene/male — (faccenda) to turn out well/badly
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69 pancia
sf ['pantʃa] pancia (-ce)belly, stomachaver mal di pancia — to have stomach ache o a sore stomach
mettere su pancia — to develop o be getting a paunch
non star lì a grattarti la pancia! — don't sit (o stand) there doing nothing!
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70 potenziare
vt [poten'tsjare] -
71 stempiarsi
vip [stem'pjarsi] -
72 svolgere
1. ['zvɔldʒere]vb irreg vt(rotolo) to unroll, (gomitolo) to unwind, (fig : argomento, tema) to discuss, develop, (piano, programma) to carry out2. vip (svolgersi) -
73 trascurato
agg [trasku'rato] trascurato (-a)1) (sciatto) slovenly2) (negligente) careless, negligent3) (non curato) neglected -
74 knead
To mix and work dough into a smooth, elastic mass. Kneading can be done either manually or by machine. By hand, kneading is done with a pressing-folding-turning action. First the dough is pressed with the heels of both hands and pushed away from the body so the dough stretches out. The dough is then folded in half, given a quarter turn, and the process is repeated. Depending on the dough, the kneading time can range anywhere from 5 to 15 minutes. During kneading, the gluten strands stretch and expand, enabling dough to hold in gas bubbles formed by a leavener, which allows it to rise.To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour. -
75 scamorza
( ITALY)important regional pasta filata cheese. it is made by first slicing curd's from cows milk into strips with a mezzaluna (two-handled crescent- shaped knife), leaving them to ferment and develop flavor for at least a few days, then cooking the curds in boiling water, forming large balls that are tied up a one end (or placed in nets), then soaked in brine -
76 generarsi
pron [CHIM]to develop, to form, to arise
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