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61 épanouir
épanouir [epanwiʀ]➭ TABLE 21. transitive verb2. reflexive verb* * *s'épanouir epanwiʀ verbe pronominal [fleur] to bloom; [visage] to light up; [personne] to blossompermettre aux gens de s'épanouir — to enable people to fulfil [BrE] their potential
* * *épanouir verb table: finirA vtr liter1 [soleil] to open (out) [fleur]; [joie] to light up [visage];2 ( développer) to make [sb/sth] blossom; la maternité l'a épanouie motherhood made her blossom.B s'épanouir vpr1 ( s'ouvrir) [fleur] to bloom;2 ( s'éclairer) [visage] to light up;3 ( se développer) [personne, amitié] to blossom; [affaires] to flourish; permettre aux gens de s'épanouir to enable people to fulfilGB their potential.[epanwir] verbe transitif1. (littéraire) [fleur] to open (up)2. [détendre - visage] to light up (separable)————————s'épanouir verbe pronominal intransitif2. [visage] to light up3. [personne] to blossom -
62 éprendre
s'éprendre epʀɑ̃dʀ verbe pronominals'éprendre de — to fall in love with [personne]
* * *éprendre: s'éprendre de verb table: prendre vpr to become enamoured of, to fall in love with [personne]; to develop a passion for [aventure].[eprɑ̃dr]s'éprendre de verbe pronominal plus préposition -
63 s'individualiser
ɛ̃dividɥalize vpr/vi -
64 se développer
dev(ə)lɔpe vpr/vi -
65 brioche
n. f.1. 'Pot-belly', paunch. Prendre de la brioche: To develop a spare tyre.2. (pl.): 'Bum', 'backside', behind.3. Tortiller de la brioche: To 'shake it all about', to dance.4. Partir en brioche (fig.): To 'go to pieces', to totally lose one's composure. -
66 devant
I.n. m. 'Belly', stomach. Bâtir sur le devant (joc.): To 'get a corporation', to develop a pot-belly. Se faire arrondir le devant: To 'join the pudding-club', to get pregnant.II.adv. S'arracher de devant: To 'scarper' in order to avoid aggro, to leave when trouble's brewing. -
67 soucoupe
n. f.1. Bill in café or restaurant (because the 'billet doux' informing the client how much he owes is delivered in a saucer—a worthy receptacle for a tip. Cellard and Rey in their DICTIONNAIRE DU FRANÇAIS NONCONVENTIONNEL mention that up to 1940, amounts owed in bistrots were actually inscribed on the saucer itself).2. (Cycling slang): 'Chain-wheel', sprocket-wheel to which the pedals are attached. (Gaston Esnault in his DICTIONNAIRE DES ARGOTS exemplifies the use of this word in the expression appuyer sur la soucoupe: to use the larger chain-wheel in order to develop maximum pedal-ratio.)3. (pl.): 'Flappers', 'lug-holes', ears. -
68 Bordeaux
1) A major port city in southwest France, on the Gironde, and capital of the Aquitaine region.2) Wine, and wine growing region. With Burgundy and Champagne,the Bordeaux region is one of the three most famous wine-producing regionsin France. Historically, its fame is at least in part due to the fact that of these three big wine-growing areas, the Bordeaux vineyard is the only one with immediate access to the sea, an advantage that has enabled it to be France's major wine exporting region for many centuries.In 1152, when queen Eleanor of Aquitaine married the English king Henry II, the Aquitaine region became economically integrated into the Anglo-Norman world, the Bordeaux region becoming a major supplier of wine for England. This historic wine exporting tradition helped Bordeaux to develop far stronger commercial links in the ensuing centuries, firmly establishing Bordeaux wines, often referred to generically in English as "clarets", on the international market.The Bordeaux vineyard is centered round the port city of Bordeaux, along the estuary of the Gironde, and the rivers Garonne and Dordogne. It is a large vineyard, and the geo-specific appellation "Bordeaux" covers an area stretching some 100 km both north-south and east-west.While the appellation contrôlée covers wines of medium quality from all over this region, many if not most of the top quality clarets grown in the overall area benefit from more specific and distinctive area appellations, such as Médoc, Graves or Saint Emilion, and even more local appellations such as Pauillac, Graves and Saint-Estèphe.Unlike other wine-growing areas, the Bordeaux area operates classifications of many of its top wines, notably those from the Médoc and Saint Emilion vineyards. The best estates in these areas have the right to sell wines designated as grand cru. Below the grand crus come other high quality wines designated as cru bourgeois.Dictionnaire Français-Anglais. Agriculture Biologique > Bordeaux
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69 dégénérer en conflit international
turn or develop into an international conflict (to)Dictionnaire juridique, politique, économique et financier > dégénérer en conflit international
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70 acquérir
acquire, develop -
71 développer
amplify, develop, enlarge on, process -
72 évoluer (le jeu)
COS svilupassiEN to evolve, to develop
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