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1 dessert
desszert* * *[di'zə:t]1) (the sweet course in a meal; pudding: We had ice-cream for dessert.) édesség2) (fruits, sweets etc served at the end of dinner.) desszert -
2 fruit salad
(a mixture of chopped fruits usually eaten as a dessert.) gyümölcssaláta -
3 ice
jég to ice: levegőnek néz, hidegre tesz, cukormázzal bevon* * *1. noun1) (frozen water: The pond is covered with ice.) jég2) (an ice-cream: chocolate ice-cream. Three ices, please.) fagylalt3) ((American) a fruit-flavoured frozen dessert usually made without milk and cream: lemon ice(s).) gyümölcsfagylalt2. verb(to cover with icing: She iced the cake.) cukormázzal bevon- icing- icy
- icily
- iciness
- ice age
- ice axe
- iceberg
- ice box
- ice-cream
- ice-cube
- ice rink
- ice-skate
- ice-skating
- ice tray
- ice over/up -
4 mousse
hab (étel), hajformáló hab* * *[mu:s](a dish made from flavoured whipped cream and eaten cold: My favourite dessert is chocolate mousse.) hab -
5 pudding
puding* * *['pudiŋ]1) (any of several types of soft sweet foods made with eggs, flour, milk etc: sponge pudding; rice pudding.) puding2) (the sweet course of a meal; dessert: What's for pudding?) desszert -
6 sponge
tampon, törlő, ingyenélő, piskótatészta, potyázó to sponge: szivaccsal felitat, tarhál, szivaccsal töröl* * *1. noun1) (a type of sea animal, or its soft skeleton, which has many holes and is able to suck up and hold water.) szivacs2) (a piece of such a skeleton or a substitute, used for washing the body etc.) szivacs3) (a sponge pudding or cake: We had jam sponge for dessert.) piskóta4) (an act of wiping etc with a sponge: Give the table a quick sponge over, will you?) szivaccsal (le)törlés2. verb1) (to wipe or clean with a sponge: She sponged the child's face.) szivaccsal (le)töröl2) (to get a living, money etc (from someone else): He's been sponging off/on us for years.) potyázik•- sponger- spongy
- spongily
- sponginess
- sponge cake
- sponge pudding -
7 sweet
édes illat, savmentes, behízelgő, jóízű, dallamos a sweet: egy szem cukorka* * *[swi:t] 1. adjective1) (tasting like sugar; not sour, salty or bitter: as sweet as honey; Children eat too many sweet foods.) édes2) (tasting fresh and pleasant: young, sweet vegetables.) friss3) ((of smells) pleasant or fragrant: the sweet smell of flowers.) kellemes4) ((of sounds) agreeable or delightful to hear: the sweet song of the nightingale.) kedves5) (attractive or charming: What a sweet little baby!; a sweet face/smile; You look sweet in that dress.) édes6) (kindly and agreeable: She's a sweet girl; The child has a sweet nature.) aranyos2. noun1) ((American candy) a small piece of sweet food eg chocolate, toffee etc: a packet of sweets; Have a sweet.) édesség2) ((a dish or course of) sweet food near or at the end of a meal; (a) pudding or dessert: The waiter served the sweet.) édesség3) (dear; darling: Hallo, my sweet!) drágám•- sweeten- sweetener
- sweetly
- sweetness
- sweetheart
- sweet potato
- sweet-smelling
- sweet-tempered -
8 trifle
apróság, csekélység, egy kicsit to trifle: tréfálkozik, lebzsel, enyeleg* * *1) (anything of very little value: $100 is a trifle when one is very rich.) (jelentéktelen) apróság2) ((a dish of) a sweet pudding made of sponge-cake, fruit, cream etc: I'm making a trifle for dessert.) kb. somlói galuska•- trifling -
9 whip up
1) (to whip: I'm whipping up eggs for the dessert.) felver2) (to produce or prepare quickly: I'll whip up a meal in no time.) összecsap
См. также в других словарях:
dessert — [ desɛr ] n. m. • 1539 aussi « action de desservir la table »; de 2. desservir 1 ♦ Vx Dernier service d un repas, comportant fromages, pâtisserie, fruits. « Un dessert sans fromage est une belle à qui il manque un œil » (Brillat Savarin). 2 ♦ Mod … Encyclopédie Universelle
Dessert — Des*sert , n. [F., fr. desservir to remove from table, to clear the table; pref. des (L. dis ) + servir to serve, to serve at table. See {Serve}.] A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry,… … The Collaborative International Dictionary of English
Dessert — Sn Nachtisch erw. stil. (17. Jh.) Entlehnung. Entlehnt aus frz. dessert m. (älter: desserte), zu frz. desservir abtragen , zu frz. servir aufwarten, dienen und de , dis , aus l. servīre dienen, Sklave sein , neben l. servus m. Diener, Sklave .… … Etymologisches Wörterbuch der deutschen sprache
dessert — Dessert. s. m. Le fruit & tout ce qu on a accoustumé de servir à table avec le fruit. On avoit apporté le dessert, du dessert. un bon dessert. on estoit au dessert. nous n avons point de dessert. Il vieillit, & les gens polis disent, Le fruit … Dictionnaire de l'Académie française
dessert — DESSERT. s. m. Le fruit et tout ce qu on a accoutumé de servir à table avec le fruit. On avoit apporté le dessert, du dessert, un bon dessert. On dit plus communément, Le fruit. [b]f♛/b] Un ancien proverbe dit, Entre Pâque et la Pentecoûte, le… … Dictionnaire de l'Académie Française 1798
Dessert — Dessert, Nachtisch; bei großen Mahlzeiten muß dieser auf das Reichste und Geschmackvollste geordnet und zubereitet sein. Er ist der Schmuck der Tafel, und besteht meistentheils aus Confitüren, Eis. Früchten und süßem Backwerk aller Art und jeder… … Damen Conversations Lexikon
dessert — DESSERT: Regretter qu on n y chante plus. Les gens vertueux le méprisent : «Non ! non ! pas de pâtisseries ! Jamais de dessert !» … Dictionnaire des idées reçues
dessert — c.1600, from M.Fr. dessert (mid 16c.) last course, lit. removal of what has been served, from desservir clear the table, lit. un serve, from des remove, undo (see DIS (Cf. dis )) + O.Fr. servir to serve (see SERVE (Cf. ser … Etymology dictionary
Dessert — Dessert: Die Bezeichnung für »Nachtisch« wurde Mitte des 17. Jh.s aus frz. dessert, (älter:) desserte entlehnt. Das frz. Wort gehört zu desservir »die Speisen abtragen«, einer Gegenbildung mit dé... (lat. dis; vgl. ↑ dis..., ↑ Dis...) zu frz.… … Das Herkunftswörterbuch
dessert — [n] sweet treat cake, candy, confection, cookie, frozen dessert, frozen treat, fruit, ice cream, last course, pastry, pie, pudding, sweet, sweet course, tart; concept 457 … New thesaurus
Dessert — (fr., spr. Deffähr), was bei Mahlzeiten zu Ende derselben, mehr um den Geschmacksinn noch zu befriedigen, als zur eigentlichen Sättigung, auf die Tafel gesetzt u. genossen wird, es besteht solches aus Früchten (bes. feineren Obstarten),… … Pierer's Universal-Lexikon
