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41 F32
рус Депрессивный эпизодeng Depressive episode. In typical mild, moderate, or severe depressive episodes, the patient suffers from lowering of mood, reduction of energy, and decrease in activity. Capacity for enjoyment, interest, and concentration is reduced, and marked tiredness after even minimum effort is common. Sleep is usually disturbed and appetite diminished. Self-esteem and self-confidence are almost always reduced and, even in the mild form, some ideas of guilt or worthlessness are often present. The lowered mood varies little from day to day, is unresponsive to circumstances and may be accompanied by so-called "somatic" symptoms, such as loss of interest and pleasurable feelings, waking in the morning several hours before the usual time, depression worst in the morning, marked psychomotor retardation, agitation, loss of appetite, weight loss, and loss of libido. Depending upon the number and severity of the symptoms, a depressive episode may be specified as mild, moderate or severe. (Includes: ) single episodes of: dep -
42 Royalistes
either supporters of the monarchy, or supporters of the socialist Ségolène Royal - depending on the circumstances.Dictionnaire Français-Anglais. Agriculture Biologique > Royalistes
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43 ситуация
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44 حسب الظروف
حَسَبَ الظّرُوفaccording to (depending on, in the light of) the circumstances -
45 caso
sm ['kazo]1) (fatalità, destino) chanceil caso ha voluto che... — by chance...
si dà il caso che... — it so happens that...
2) (fatto) Gramm, Med, Dir case3)fare al caso di qn — to be just what sb needs4) (possibilità, evenienza) possibility, eventin tal caso; in quel caso — in that case
be', in tal caso dovremo rimandare la partenza — well, in that case we'll have to put off our departure
in caso di necessità o bisogno — in case of need
al caso — if need be, should the opportunity arise
per caso — by chance, by accident
nel caso che... — in case...
ti do il mio numero di telefono, nel caso che tu venga a Roma — I'll give you my phone number, in case you come to Rome
caso mai non possiate venire... — if (by chance) you can't come...
dovrei essere lì alle 5, caso mai aspetta — I should be there for 5; if (by any chance) I'm not, wait
fare o porre o mettere il caso che... — to suppose that...
mettiamo il caso che ti inviti: accetteresti? — supposing he invited you, would you go?
5)far caso a qn/qc — to pay attention to sb/sth -
46 Port Wine
Portugal's most famous wine and leading export takes its name from the city of Oporto or porto, which means "port" or "harbor" in Portuguese. Sometimes described as "the Englishman's wine," port is only one of the many wines produced in continental Portugal and the Atlantic islands. Another noted dessert wine is Madeira wine, which is produced on the island of Madeira. Port wine's history is about as long as that of Madeira wine, but the wine's development is recent compared to that of older table wines and the wines Greeks and Romans enjoyed in ancient Lusitania. During the Roman occupation of the land (ca. 210 BCE-300 CE), wine was being made from vines cultivated in the upper Douro River valley. Favorable climate and soils (schist with granite outcropping) and convenient transportation (on ships down the Douro River to Oporto) were factors that combined with increased wine production in the late 17th century to assist in the birth of port wine as a new product. Earlier names for port wine ( vinho do porto) were descriptive of location ("Wine of the Douro Bank") and how it was transported ("Wine of [Ship] Embarkation").Port wine, a sweet, fortified (with brandy) aperitif or dessert wine that was designed as a valuable export product for the English market, was developed first in the 1670s by a unique combination of circumstances and the action of interested parties. Several substantial English merchants who visited Oporto "discovered" that a local Douro wine was much improved when brandy ( aguardente) was added. Fortification prevented the wine from spoiling in a variety of temperatures and on the arduous sea voyages from Oporto to Great Britain. Soon port wine became a major industry of the Douro region; it involved an uneasy alliance between the English merchant-shippers at Oporto and Vila Nova de Gaia, the town across the river from Oporto, where the wine was stored and aged, and the Portuguese wine growers.In the 18th century, port wine became a significant element of Britain's foreign imports and of the country's establishment tastes in beverages. Port wine drinking became a hallowed tradition in Britain's elite Oxford and Cambridge Universities' colleges, which all kept port wine cellars. For Portugal, the port wine market in Britain, and later in France, Belgium, and other European countries, became a vital element in the national economy. Trade in port wine and British woolens became the key elements in the 1703 Methuen Treaty between England and Portugal.To lessen Portugal's growing economic dependence on Britain, regulate the production and export of the precious sweet wine, and protect the public from poor quality, the Marquis of Pombal instituted various measures for the industry. In 1756, Pombal established the General Company of Viticulture of the Upper Douro to carry out these measures. That same year, he ordered the creation of the first demarcated wine-producing region in the world, the port-wine producing Douro region. Other wine-producing countries later followed this Portuguese initiative and created demarcated wine regions to protect the quality of wine produced and to ensure national economic interests.The upper Douro valley region (from Barca d'Alva in Portugal to Barqueiros on the Spanish frontier) produces a variety of wines; only 40 percent of its wines are port wine, whereas 60 percent are table wines. Port wine's alcohol content varies usually between 19 and 22 percent, and, depending on the type, the wine is aged in wooden casks from two to six years and then bottled. Related to port wine's history is the history of Portuguese cork. Beginning in the 17th century, Portuguese cork, which comes from cork trees, began to be used to seal wine bottles to prevent wine from spoiling. This innovation in Portugal helped lead to the development of the cork industry. By the early 20th century, Portugal was the world's largest exporter of cork. -
47 risk
Gen Mgtthe possibility of suffering damage or loss in the face of uncertainty about the outcome of actions, future events, or circumstances. Organizations are exposed to various types of risk including damage to property, injury to personnel, financial loss, and legal liability. These may affect profitability, hinder the achievement of objectives, or lead to business interruption or failure. Risk may be deemed high or low depending on the probability of an adverse outcome. Risks that can be quantified on the basis of past experience are insurable and those that cannot be calculated are uninsurable. -
48 кратность шага скрутки
кратность шага скрутки
отношение шага скрутки к диаметру спирали образуемой одним из компонентов кабеля
Примечание. В зависимости от обстоятельств рассматриваемый диаметр является внутренним средним или наружным диаметром повива, в котором расположен компонент кабеля, образующий спираль
[IEV number 461-04-02]EN
lay ratio
ratio of the length of lay to diameter of the helix formed by one cable component
NOTE – Depending on the circumstances, the diameter to consider is either the internal diameter, or the mean diameter, or the external diameter of the layer in which the component is laid in the helix.
[IEV number 461-04-02]FR
rapport de pas
rapport entre le pas d'assemblage et le diamètre de l'hélice formée par un des constituants du câble
NOTE – Suivant le cas, le diamètre considéré est soit le diamètre intérieur, soit le diamètre moyen, soit le diamètre extérieur de la couche dont fait partie le constituant disposé en hélice.
[IEV number 461-04-02]Тематики
- кабели, провода...
EN
DE
- Verseilfaktor, m
FR
Русско-английский словарь нормативно-технической терминологии > кратность шага скрутки
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