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1 снижающий горечь
Food industry: debittering, debitterizing -
2 снижение горечи
Food industry: debittering, debitterizing
См. также в других словарях:
Naringinase — is a debittering enzyme that is used in commercial production of grapefruit juice. It breaks down the compound Naringin in grapefruit juice that gives it a bitter taste. It is a multienzyme complex which possesses alpha l rhamnosidse and beta… … Wikipedia