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1 malt
malt (s.)malto -
2 malt
I [mɔːlt]1) (grain) malto m.2) (anche malt whisky) whisky m. di maltoII [mɔːlt]verbo transitivo trasformare in malto [barley etc.]* * *[mo:lt]1) (barley or other grain soaked in water, allowed to sprout, and dried in a kiln, used in making beer, whisky etc.) malto2) (a variety of malt whisky: This pub sells fifteen different malts.) whisky di malto* * *[mɔːlt]1. nmalto, (also: malt whisky) whisky di malto2. adj(vinegar, whisky) di malto* * *malt /mɔ:lt/n.malto: extract of malt, estratto di malto● malt house, germinatoio di malto; malteria □ malt liquor, liquore ottenuto dal malto □ malt whisky, whisky di malto.(to) malt /mɔ:lt/A v. t.B v. i.( d'orzo, ecc.) germinare; tallire.* * *I [mɔːlt]1) (grain) malto m.2) (anche malt whisky) whisky m. di maltoII [mɔːlt]verbo transitivo trasformare in malto [barley etc.] -
3 malt bread
npane m al malto -
4 malted milk malt·ed milk adj
['mɔːltɪdˌmɪlk]latte m al malto -
5 distillation
[ˌdɪstɪ'leɪʃn]1) (of liquids) distillazione f.2) fig. distillato m., concentrato m.* * *noun distillazione* * *distillation /dɪstɪˈleɪʃn/n.1 [u] distillazione: Whisky is made by the distillation of malt, il whisky si ottiene dalla distillazione del malto2 (fig.) quintessenza; distillato (fig.).* * *[ˌdɪstɪ'leɪʃn]1) (of liquids) distillazione f.2) fig. distillato m., concentrato m. -
6 extract
I ['ekstrækt] II [ɪk'strækt]1) (pull out) estrarre [tooth, bullet]; estrarre, tirare fuori [wallet, object]to extract money from sb. — spillare denaro a qcn
3) chim. estrarre [mineral, oil]* * *1. [ik'strækt] verb1) (to pull out, or draw out, especially by force or with effort: I have to have a tooth extracted; Did you manage to extract the information from her?) estrarre2) (to select (passages from a book etc).) ricavare3) (to take out (a substance forming part of something else) by crushing or by chemical means: Vanilla essence is extracted from vanilla beans.) estrarre2. ['ekstrækt] noun1) (a passage selected from a book etc: a short extract from his novel.) brano2) (a substance obtained by an extracting process: beef/yeast extract; extract of malt.) estratto•* * *extract /ˈɛkstrækt/n.1 [cu] estratto; essenza; concentrato: beef extract, estratto di manzo; vanilla extract, essenza di vaniglia(to) extract /ɪkˈstrækt/v. t.1 estrarre: He extracted a folder from the drawer, estrasse dal cassetto una cartella; (med.) to extract a tooth, estrarre un dente; to extract the juice of apples to make cider, estrarre il succo delle mele per fare il sidro; to extract copper from copper ore, estrarre il rame dal minerale ramifero; (mat.) to extract the square root of a number, estrarre la radice quadrata di un numero2 ottenere ( con sforzo o con la forza); strappare; tirare fuori; spremere, spillare ( denaro): to extract information [a promise] from sb., strappare informazioni [una promessa] da q.; to extract money from sb., spillare denaro a q.3 trarre; prendere; togliere; scegliere: to extract passages from a book, scegliere brani da un libro.* * *I ['ekstrækt] II [ɪk'strækt]1) (pull out) estrarre [tooth, bullet]; estrarre, tirare fuori [wallet, object]to extract money from sb. — spillare denaro a qcn
3) chim. estrarre [mineral, oil] -
7 vinegar
['vɪnɪgə(r)]nome aceto m.* * *['viniɡə](a sour liquid made from wine, beer etc, used in seasoning or preparing food: Mix some oil and vinegar as a dressing for the salad.) aceto* * *vinegar /ˈvɪnɪgə(r)/n.1 [uc] aceto: aromatic vinegar, aceto aromatico; balsamic vinegar, aceto balsamico; malt vinegar, aceto di malto (d'orzo)● vinegar bottle, acetiera □ (zool.) vinegar fly, moscerino dell'aceto; drosofila □ vinegar plant, fungo della fermentazione aceticavinegarish, vinegarya.1 acetoso; che sa d'aceto2 (fig.) acido; aspro.* * *['vɪnɪgə(r)]nome aceto m.
См. также в других словарях:
malt — [ malt ] n. m. • 1702; mot angl. 1 ♦ Céréale (surtout l orge), germée artificiellement et séchée, puis séparée de ses germes. Utilisation du malt en brasserie comme moût. ⇒ maltage, malterie. Malt légèrement torréfié pour la préparation de l ale … Encyclopédie Universelle
Malt-O-Meal Company — Type Private company Industry Cereal Founded 1919 Founder(s) John S. Campbell … Wikipedia
Malt whisky — is whisky that is made from a fermented mash produced primarily from a malted grain. Unless otherwise specified, it is generally assumed that the primary grain is barley, although whisky is also made using malted rye. A whisky made from malted… … Wikipedia
Malt — Malt, a. Relating to, containing, or made with, malt. [1913 Webster] {Malt liquor}, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt. {Malt dust}, fine particles of malt, or of the grain used in making… … The Collaborative International Dictionary of English
Malt dust — Malt Malt, a. Relating to, containing, or made with, malt. [1913 Webster] {Malt liquor}, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt. {Malt dust}, fine particles of malt, or of the grain used in… … The Collaborative International Dictionary of English
Malt floor — Malt Malt, a. Relating to, containing, or made with, malt. [1913 Webster] {Malt liquor}, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt. {Malt dust}, fine particles of malt, or of the grain used in… … The Collaborative International Dictionary of English
Malt house — Malt Malt, a. Relating to, containing, or made with, malt. [1913 Webster] {Malt liquor}, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt. {Malt dust}, fine particles of malt, or of the grain used in… … The Collaborative International Dictionary of English
Malt kiln — Malt Malt, a. Relating to, containing, or made with, malt. [1913 Webster] {Malt liquor}, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt. {Malt dust}, fine particles of malt, or of the grain used in… … The Collaborative International Dictionary of English
Malt liquor — Malt Malt, a. Relating to, containing, or made with, malt. [1913 Webster] {Malt liquor}, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt. {Malt dust}, fine particles of malt, or of the grain used in… … The Collaborative International Dictionary of English
MALT lymphoma — Classification and external resources Endoscopic image of gastric MALT lymphoma taken in body of stomach in patient who presented with upper GI hemorrhage. Appearance is similar to gastric ulcer with adherent clot … Wikipedia
malţ — s.n. Produs obţinut din boabe de cereale (mai ales de orz) încolţite, uscate şi măcinate, folosit la fabricarea berii şi a spirtului sau, prăjit, la prepararea unui surogat de cafea; slad. – Din germ. Malz. Trimis de claudia, 13.09.2007. Sursa:… … Dicționar Român