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1 custard
['kʌstəd]* * *1) (milk, eggs etc cooked together and flavoured.) crema2) (a sauce made of milk, sugar and cornflour for sweet dishes.) crema* * *custard /ˈkʌstəd/n.● (bot.) custard apple, ( Anona cherimolia) anona; ( Anona reticulata), cuor di bue □ ( cucina) custard pie, torta alla crema pasticciera □ (teatr.) custard-pie comedy, commedia (o farsa) da torte in faccia □ (fig.) custard-pie humour, umorismo (o comicità) delle torte in faccia □ custard powder, preparato in polvere per crema pasticciera.* * *['kʌstəd] -
2 custard cus·tard n
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3 custard cream
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4 custard pie
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5 custard powder
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6 custard tart
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7 lumpy
['lʌmpɪ]to go lumpy — [ sauce] fare i grumi
* * *adjective (containing lumps: lumpy custard.) grumoso* * *lumpy /ˈlʌmpɪ/a.1 pieno di protuberanze; bitorzoluto; bozzoloso; grumoso: a lumpy mattress, un materasso bitorzoluto; lumpy custard, crema pasticciera raggrumata3 ottuso; tontolumpinessn. [u]* * *['lʌmpɪ]to go lumpy — [ sauce] fare i grumi
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8 ♦ egg
♦ egg /ɛg/n.1 [cu] uovo: to suck an egg, bere un uovo; The black hen has laid three eggs, la gallina nera ha fatto tre uova; You've got egg on your shirt, hai dell'uovo sulla camicia; fried eggs, uova al tegame; boiled eggs, uova sode; soft-boiled eggs, uova alla coque2 (biol.) uovo; ovulo3 (archit.) ovolo5 ( slang antiq.) individuo; tipo; uomo: a bad egg, un tipaccio; un poco di buono; a good egg, una brava persona; un bravo ragazzo● egg-and-spoon race, corsa delle uova (fatta reggendo un cucchiaio su cui posa un uovo che non si deve lasciar cadere) □ egg beater ► eggbeater □ (biol.) egg case (o capsule), ooteca, ovoteca □ (biol.) egg cell, ovulo □ (biol.) egg cleavage, lo schiudersi delle uova □ egg-cosy, copriuovo □ egg crate, scatola per uova; portauova □ egg cup ► eggcup □ egg custard, crema ( a base di latte e uova) □ (GB) egg flip (o egg-nog), bevanda alcolica a base di birra, sidro o vino, con uovo sbattuto e zucchero □ ( cucina cinese, USA) egg roll, involtino primavera (fritto, con ripieno di carne, verdura, gamberetti, ecc.) □ egg-shaped, a forma d'uovo; ovoidale □ (pitt.) egg tempera, tempera al rosso d'uovo □ ( cucina) egg timer, contaminuti per uova □ (biol.) egg tooth, protuberanza sul becco dell'embrione d'un uccello ( che servirà per rompere il guscio dell'uovo) □ egg whisk, sbattiuovo; frullino; frusta □ egg white, albume; chiara d'uovo (fam.) □ (bot. fam.) eggs and bacon, pianta con fiore giallo screziato di arancione o rosso □ (fam.) as sure as eggs is eggs, senza possibilità di dubbio; sicuro come l'oro □ (fam. USA) to lay an egg, far cilecca; far fiasco □ (fam.) to have egg on one's face, fare la figura dello sciocco ( con una gaffe, un errore, ecc.); fare una magra figura; essere imbarazzatissimo □ to put all one's eggs in one basket, puntare tutto su una carta sola; rischiare tutto in un colpo solo □ to teach one's grandmother to suck eggs, dare consigli a chi ha più esperienza di noi □ to tread upon eggs, camminare sulle uova; muoversi in punta di piedi (fig.).(to) egg /ɛg/v. t.– to egg on, incitare; istigare; stimolare. -
9 slapstick
['slæpstɪk]nome slapstick m.* * *noun (a kind of humour which depends for its effect on very simple practical jokes etc: Throwing custard pies turns a play into slapstick; ( also adjective) slapstick comedy.) farsa; grossolano* * *slapstick /ˈslæpstɪk/n.1 (teatr.) spatola di Arlecchino2 (fig.) farsa alla buona; scherzi maneschi● a slapstick comedy, una commedia grossolana; una farsa manesca □ slapstick humour, umorismo grossolano.* * *['slæpstɪk]nome slapstick m. -
10 caramel cara·mel
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11 egg **** n
[ɛɡ]uovo, (Bio: seed) ovulo- egg on -
12 lump
I [lʌmp]1) (of substance) pezzo m., blocco m.; (of soil) zolla f.; (in sauce) grumo m.in one o a lump — fig. in blocco
2) (from knock) bozzo m., bitorzolo m.; (on head) bernoccolo m.; (tumour) nodulo m. (in, on a)••II 1. [lʌmp] 2. III [lʌmp]to have a lump in one's throat — avere un nodo o groppo in gola
verbo transitivo colloq.* * *1. noun1) (a small solid mass of no particular shape: The custard was full of lumps and no-one would eat it.) grumo2) (a swelling: She had a lump on her head where she had hit it.) bernoccolo3) (a small cube-shaped mass of sugar.) zolla, zolletta2. verb((usually with together) to treat or think of as (all) alike.) (trattare senza distinzione)- lumpy- lumpiness
- lump sum
- if you don't like it
- you can lump it* * *[lʌmp]1. n(gen) pezzo, (of earth) zolla, (of sugar) zolletta, (in sauce) grumo, (swelling) gonfiore m, (hard swelling) nodulo, (bump) bernoccolo, (person) fam pej bestione m2. vt(
fam: endure) if he doesn't like it he can lump it — dovrà mandarla giù, che gli piaccia o no•* * *I [lʌmp]1) (of substance) pezzo m., blocco m.; (of soil) zolla f.; (in sauce) grumo m.in one o a lump — fig. in blocco
2) (from knock) bozzo m., bitorzolo m.; (on head) bernoccolo m.; (tumour) nodulo m. (in, on a)••II 1. [lʌmp] 2. III [lʌmp]to have a lump in one's throat — avere un nodo o groppo in gola
verbo transitivo colloq. -
13 pouring pour·ing adj
См. также в других словарях:
Custard — ist eine Mischung aus Eiern und Milch, welche durch Kochen verdickt wird. Meistens wird er als Nachspeise verzehrt, dient aber auch als Grundlage für Pudding, Quiche und andere Gerichte. Heute gibt es Custard in Pulverform zu kaufen. Als… … Deutsch Wikipedia
Custard — Cus tard (k[u^]s t[ e]rd), n. [Prob. the same word as OE. crustade, crustate, a pie made with a crust, fr. L. crustatus covered with a crust, p. p. of crustare, fr. crusta crust; cf. OF. croustade pasty, It. crostata, or F. coutarde. See {Crust} … The Collaborative International Dictionary of English
custard — [kus′tərd] n. [ME, altered < crustade, any dish baked in a crust, ult. (? via Prov crostado) < L crusta, CRUST] 1. a mixture of eggs, milk, flavoring, and, often, sugar, either boiled or baked 2. short for FROZEN CUSTARD … English World dictionary
custard — mid 14c., meat or fruit pie, crustade, from M.Fr. croustade (Mod.Fr. coutarde), from O.Prov. croustado fruit tart, lit. something covered with crust, from crosta crust, from L. crusta (see CRUST (Cf. crust)). Modern meaning is c.1600. Spelling… … Etymology dictionary
custard — ► NOUN ▪ a dessert or sweet sauce made with milk and eggs and thickened with cornflour, or milk and a proprietary powder. ORIGIN originally crustarde or custarde, denoting an open pie containing meat or fruit in a sauce thickened with eggs: from… … English terms dictionary
Custard — This article focuses on egg thickened custards. For versions based on custard powder and their derivatives, see Bird s Custard. egg custard redirects here. For the egg custard tart, see egg custard tart. For other uses, see Custard… … Wikipedia
custard — /kus teuhrd/, n. a dessert made of eggs, sugar, and milk, either baked, boiled, or frozen. [1400 50; late ME, metathetic var. of earlier crustade kind of pie. See CRUST, ADE1; cf. Pr croustado] * * * ▪ food mixture of eggs, milk, sugar, and … Universalium
custard — noun ADJECTIVE ▪ banana, caramel (AmE), egg, vanilla ▪ frozen (AmE) ▪ creamy, thick ▪ … Collocations dictionary
custard — n. 1 a dish made with milk and eggs, usu. sweetened. 2 a sweet sauce made with milk and flavoured cornflour. Phrases and idioms: custard apple a W. Indian fruit, Annona reticulata, with a custard like pulp. custard pie 1 a pie containing custard … Useful english dictionary
Custard — Le custard (la costarde, au Québec) est un type de crème préparée à partir de lait et d œufs. Généralement, le custard constitue un dessert ou une sauce à dessert, mais des bases de custard sont également employées pour préparer des quiches et d… … Wikipédia en Français
Custard — This unusual and interesting surname is of medieval English origin, and derives from the Middle English and Anglo French costard , a large apple. The ultimate origin of the word lies in the Old French coste (Modern French cote , rib), with the… … Surnames reference