-
1 cream
I 1. [kriːm]1) (dairy product) crema f., panna f.2) fig.the cream of — la crema di [students, graduates etc.]
the cream of society — la crema o il fior fiore della società
3) cosmet. crema f.4) (soup)cream of — crema di [mushroom, asparagus]
5) (chocolate) cioccolatino m. ripieno; (biscuit) biscotto m. farcito6) (colour) (color) crema m.2.modificatore gastr. [cake, bun] alla crema, alla panna3.••II [kriːm]1) gastr. amalgamare, mescolare [ ingredients]•* * *[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) crema, panna2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) crema3) (the best part; the top people: the cream of the medical profession.) crema4) (( also adjective) (of) a yellowish-white colour: cream paint.) (color) crema2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) fare la spuma2) (to take the cream off: She creamed the milk.) scremare3) ((with off) to select (the best): The best pupils will be creamed off for special training.) selezionare•- creamy- creaminess
- cream of tartar* * *I 1. [kriːm]1) (dairy product) crema f., panna f.2) fig.the cream of — la crema di [students, graduates etc.]
the cream of society — la crema o il fior fiore della società
3) cosmet. crema f.4) (soup)cream of — crema di [mushroom, asparagus]
5) (chocolate) cioccolatino m. ripieno; (biscuit) biscotto m. farcito6) (colour) (color) crema m.2.modificatore gastr. [cake, bun] alla crema, alla panna3.••II [kriːm]1) gastr. amalgamare, mescolare [ ingredients]•
См. также в других словарях:
List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
List of Chopped episodes — This is the list of episodes for the Food Network competition reality series Chopped. New episodes air every Tuesday at 9pm and 10pm EST. Contents 1 Series overview 2 Season 1 (2009) … Wikipedia
List of recipes — Recipes by categoryAlbanian cuisine:Albanian vegetable pie: article, :Baked lamb and yogurt: :Baked leeks: :Bean Jahni soup: :Elli s veal or chicken with walnuts :Fërgesë of Tirana with peppers: :Fërgesë of Tirana with veal: :Fried meatballs:… … Wikipedia
Crème fraiche — For other uses, see Crème fraiche (disambiguation). Strawberries and crème fraîche … Wikipedia
Coronation of the Russian monarch — Coronation of Tsar Nicholas II and Alexandra Feodorovna in 1896 The Coronation of the Russian monarch was a religious ceremony of the Russian Orthodox Church, the state church of the Russian Empire, in which the Emperor of Russia (generally… … Wikipedia
Italian cuisine — This article is part of the series … Wikipedia
Dutch cuisine — Life in the Netherlands … Wikipedia
Table manners — Part of a series on Meals … Wikipedia
Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… … Wikipedia