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corn+bread

  • 1 pain de mais

       corn-bread

    Italiano-Inglese Cucina internazionale > pain de mais

  • 2 tortilla

       A flat Mexican bread made of cornmeal or flour.
       ♦ Flat, thin, circular unleavened bread made of masa for corn tortillas or harina for flour tortillas. Most important item in Mexican cooking.
       ♦ Flat, thin bread made from nixtamalized corn. The most important aspect of Mexican cooking.
       ♦ A thin, flat unleavened bread made of masa for corn tortillas or harina (flour) for flour tortillas.
       ♦ A thin, round unleavened bread made of either corn flour or wheat flour and baked on a griddle.
    (SPAIN / LA)
       a flat, unleavened, crêpelike bread made with cornmeal flour (masa) or wheat flour
       ♦ A thin pancake made of cornmeal or flour. They are served both soft and fried, being an integral part of Mexican and Latin American cooking.

    Italiano-Inglese Cucina internazionale > tortilla

  • 3 grano

    m ( chicco) grain
    ( frumento) wheat
    fig grain, ounce
    * * *
    grano s.m.
    1 (frumento) wheat [U]; (cereale in genere) corn, grain [U]: grano da semina, seed corn; spiga di grano, ear of wheat (o corn); borsa del grano, corn exchange; commercio del grano, corn trade; malattia del grano, gout // (bot.): (Triticum vulgare) wheat; grano farro, (Triticum spelta) spelt (o great barley); grano saraceno, (Polygonum fagopyrum) buckwheat (o brank) // (ind. alimentare) grano tenero, duro, soft, hard wheat; farina di grano, (wheat) flour
    2 (granello) grain; (di cereali) corn; (di collana) bead: un grano d'orzo, a grain of barley (o a barley-corn); un grano di caffè, coffee bean; un grano di sabbia, a grain of sand; grano di rosario, rosary bead
    3 (fig.) grain, ounce; pinch: un grano di buon senso, a grain (o ounce o bit) of common sense; con un grano di sale, with a pinch of salt
    4 grain (unità di peso = 0,0648 g).
    * * *
    ['grano]
    sostantivo maschile
    1) (cereale) wheat U, corn U

    i -i — corn, grain

    3) (granello) grain
    5) colloq. fig. (denaro) bread, dough
    •
    * * *
    grano
    /'grano/
    sostantivo m.
     1 (cereale) wheat U, corn U
     2 (granaglie) i -i corn, grain
     3 (granello) grain; grano di caffè coffee bean; grano di pepe peppercorn
     4 (del rosario) bead
     5 colloq. fig. (denaro) bread, dough
    grano duro hard wheat; grano saraceno buckwheat; grano tenero soft wheat.

    Dizionario Italiano-Inglese > grano

  • 4 flour

       This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.
       the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.

    Italiano-Inglese Cucina internazionale > flour

  • 5 marquesote

       A sweet bread or tort usually made with wheat, rice or corn flour and eggs.

    Italiano-Inglese Cucina internazionale > marquesote

См. также в других словарях:

  • Corn bread — Corn Corn, n. [AS. corn; akin to OS. korn, D. koren, G., Dan., Sw., & Icel. korn, Goth. ka[ u]rn, L. granum, Russ. zerno. Cf. {Grain}, {Kernel}.] 1. A single seed of certain plants, as wheat, rye, barley, and maize; a grain. [1913 Webster] 2. The …   The Collaborative International Dictionary of English

  • corn bread — (k[^o]rn br[e^]d ), n. 1. a bread made from corn meal. [PJC] 2. in the northeastern U. S., a moist and heavy sourdough rye bread. RHUD [PJC] …   The Collaborative International Dictionary of English

  • corn bread — corn′ bread or corn′bread n. coo a bread, esp. a quick bread, made with cornmeal • Etymology: 1740–50, amer …   From formal English to slang

  • corn bread — corn ,bread noun uncount bread made from CORN …   Usage of the words and phrases in modern English

  • corn bread — n [U] bread made from ↑cornmeal …   Dictionary of contemporary English

  • corn bread — ☆ corn bread n. a baked or fried flat bread made with cornmeal and, variously, milk or water, flour, eggs, sugar, etc …   English World dictionary

  • corn bread — noun : bread made with cornmeal: as a. : cornmeal mixed with shortening and water and baked or fried b. : cornmeal mixed with wheat flour, eggs, milk, and leavening and baked * * * 1. Also called Indian bread …   Useful english dictionary

  • Corn Bread (instrumental) — Corn Bread is a 1948 instrumental by the Hal Singer Sextette. The single recorded on the Savoy was Hal SInger s debut on the R B charts and the song went to number one on that chart [1]. References ^ Whitburn, Joel (2004). Top R B/Hip Hop Singles …   Wikipedia

  • corn bread — (Roget s IV) n. Syn. hoe cake(s), corndodgers, corncakes, hot bread, johnnycake, journey cakes, hush puppies, corn pone, spoon bread, tortilla; see also bread 1 …   English dictionary for students

  • corn bread — пшенично кукурузный хлеб spongy bread хлеб с пористым мякишем farmhouse bread хлеб домашней выпечки hopped bread хлеб с добавлением хмеля leavened bread хлеб из теста на опаре sidewall of bread боковая корка хлеба …   English-Russian travelling dictionary

  • corn bread — 1. Also called Indian bread. a bread made of cornmeal. 2. (esp. in northeastern U.S.) a sourdough rye bread, moist and heavy in texture. [1740 50, Amer.] * * * …   Universalium

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