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61 relief liquor
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62 ammonia-base liquor
English-Russian big polytechnic dictionary > ammonia-base liquor
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63 kraft liquor
The English-Russian dictionary general scientific > kraft liquor
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64 kraft liquor
1) Химия: сульфатная варочная жидкость2) Лесоводство: (cooking) сульфатный варочный щёлок3) Полимеры: крафт-целлюлозный щёлок -
65 варочный раствор
Большой англо-русский и русско-английский словарь > варочный раствор
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66 варочный щелок
Большой англо-русский и русско-английский словарь > варочный щелок
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67 варочный раствор
Англо-русский словарь технических терминов > варочный раствор
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68 варочный щелок
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69 варочный раствор
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70 варочный щелок
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71 варочная жидкость
Русско-английский словарь по деревообрабатывающей промышленности > варочная жидкость
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72 варочный раствор
Русско-английский словарь по деревообрабатывающей промышленности > варочный раствор
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73 варочный щелок
Русско-английский словарь по деревообрабатывающей промышленности > варочный щелок
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74 варочная жидкость
Русско-английский словарь по пищевой промышленности > варочная жидкость
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75 жидкость f варочная
Словарь по целлюлозно-бумажному производству > жидкость f варочная
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76 щёлок m варочный
Словарь по целлюлозно-бумажному производству > щёлок m варочный
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77 варочная кислота
Русско-английский политехнический словарь > варочная кислота
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78 варочная кислота
Англо-русский словарь технических терминов > варочная кислота
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79 варочный раствор
Русско-английский политехнический словарь > варочный раствор
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80 варочная жидкость
варочная жидкость
Жидкость в варочном котле, получаемая смешением варочной кислоты и ее перепуска из котла.
[ ГОСТ 17401-80]Тематики
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Русско-английский словарь нормативно-технической терминологии > варочная жидкость
См. также в других словарях:
liquor — ► NOUN 1) alcoholic drink, especially spirits. 2) water used in brewing. 3) liquid that has been produced in or used for cooking. 4) the liquid from which a substance has been crystallized or extracted. ORIGIN Latin, related to liquere be fluid … English terms dictionary
Cooking weights and measures — Metric measuring spoons … Wikipedia
liquor — 1. noun /ˈlɪ.kə(ɹ),ˈlɪ.kɝ/ a) A liquid obtained by cooking meat or vegetables (or both). b) Strong alcoholic drink derived from fermentation and distillation. Syn: spirits … Wiktionary
liquor — [ lɪkə] noun 1》 alcoholic drink, especially spirits. 2》 water used in brewing. 3》 liquid that has been produced in or used for cooking. 4》 the liquid from which a substance has been crystallized or extracted. verb 1》 (be/get liquored up) N. Amer … English new terms dictionary
liquor — n. & v. n. 1 an alcoholic (esp. distilled) drink. 2 water used in brewing. 3 other liquid, esp. that produced in cooking. 4 Pharm. a solution of a specified drug in water. v.tr. 1 dress (leather) with grease or oil. 2 steep (malt etc.) in water.… … Useful english dictionary
white liquor — noun : the cooking liquor prepared from recovered alkali in the sulfate and soda processes * * * (in making wood pulp for paper) the chemicals used to digest the wood, basically sodium hydroxide and sodium hyposulfite. Cf. black liquor … Useful english dictionary
Black liquor — is a byproduct of the Kraft process, (also known as Kraft pulping or sulfate process) during the production of paper pulp. Wood is decomposed into cellulose fibers (from which paper is made), hemicellulose and lignin fragments. Black liquor is an … Wikipedia
Chocolate liquor — Not to be confused with Chocolate liqueur. A chocolate mill (right) grinds and heats cacao beans into chocolate liquor. A melanger (left) mixes milk, sugar, and other ingredients into the liquor. Chocolate liquor (cocoa liquor) is pure chocolate… … Wikipedia
black liquor — A trade term of the paper pulp industry; the residual liquor coming from the digesters in which wood in the form of chips is cooked under heat and pressure in a solution of chemicals. The organic matter binding the cellulose fibers in the wood is … Ballentine's law dictionary
pot liquor — noun Date: 1744 the liquid left in a pot after cooking something … New Collegiate Dictionary
Clam liquor — Liquid extracted during cooking and opening of clams; also called clam extract; undiluted it is called clam broth, and when concentrated by evaporation is called clam nectar. May be canned in all these forms or used to fill up canned clam… … Wikipedia