-
61 Terrine
earthenware container used for cooking meat, game, fish, or vegetable mixtures; also the pâté cooked and served in such a container. It differs from a pâté proper in that the terrine is actually sliced out of the container, while a pâté has been removed from its mold. -
62 corn on the cob
(an ear of corn (maize) that is cooked and eaten as a vegetable.) κώνος καλαμποκιού -
63 corn on the cob
(an ear of corn (maize) that is cooked and eaten as a vegetable.) kukuřičný klas -
64 corn on the cob
(an ear of corn (maize) that is cooked and eaten as a vegetable.) kukuričný šúlok -
65 couscous
A pasta made from semolina (which itself is a flour made from Durum wheat).The name couscous also refers to the famous Maghreb dish in which semolina or cracked wheat is steamed in the perforated top part of a special pot called a couscoussiere, while chunks of meat (usually chicken or lamb), various vegetables, chickpeas and raisins simmer in the bottom part. The cooked semolina is heaped onto a large platter, with the meats and vegetables placed on top. Diners use chunks of bread to scoop the couscous from the platter.♦ granules of semolina, or hard wheat flour; also refers to a hearty North African dish that includes the steamed grain, broth, vegetables, meats, hot sauce, and sometimes chickpeas and raisins.♦ Large grains of semolina flour that are steamed until tender and sauced with a rich meat, fish, or vegetable stew. -
66 Jerusalem artichoke
A tuber, also called sunchoke, with a very firm flesh and a flavor reminiscent of globe artichokes. These are used as a vegetable, in soups, or cooked and served in salads.Italiano-Inglese Cucina internazionale > Jerusalem artichoke
-
67 jicama
( MEXICA)Crisp, tan skinned white fleshed, turnip shaped root in the bean family. This is used in salsas as well as green salads♦ A large bulbous root vegetable with a thin brown skin and white crunchy flesh. Its sweet, nutty flavor is good both raw and cooked. It is a fair source for vitamin C and potassium. -
68 parboil
To boil food briefly in water, cooking it only partially. Parboiling is used for dense food like carrots and potatoes. After being parboiled, these foods can be added at the last minute to quicker-cooking ingredients. Parboiling insures that all ingredients will finish cooking at the same time. Since foods will continue to cook once they have been removed from the boiling water, they should be shocked in ice water briefly to preserve color and texture. Cooking can then be completed by sautéing or the parboiled vegetable can be added to simmering soups or stews.To boil until partially cooked; to blanch. Usually this procedure is followed by final cooking in a seasoned sauce. -
69 puha
( NEW ZELAND)a well-known New Zealand weed of many varieties, the coastal species being the best and used as both herb and vegetable. Can be lightly cooked and used much like spinach. -
70 corn on the cob
an ear of corn (maize) that is cooked and eaten as a vegetable.عَرانيس الذُّرَة المَشوِيّه -
71 corn on the cob
(an ear of corn (maize) that is cooked and eaten as a vegetable.) -
72 corn on the cob
(an ear of corn (maize) that is cooked and eaten as a vegetable.) -
73 stringy
-
74 lodeh
k.o. vegetable dish cooked with coconut milk. -
75 سبانخ
سَبَانِخ \ spinach: a common edible plant whose dark green leaves are cooked as a vegetable. -
76 طعام
طَعَام \ board: meals supplied, esp. to a lodger: The housekeeper lives in and gets her board as well as her pay.. feed: (of animals) food; a meal cattle feed on. food: anything that living creatures take into their bodies to give them strength. \ طَعَام الإفْطَار \ breakfast: the first meal of the day. \ طَعَام مطبوخ بالبَهار الهندي \ curry: food cooked with this: a vegetable curry. \ طَعَام مطهوّ بالغَلْي البطيء \ stew: a stewed mixture of meat and vegetables. -
77 كراء
كِرَاء \ hire: the act of hiring: Is this boat for hire?. rent: regular payment for the continuous use of a building or piece of land or a television set, etc.: The rent for this office is $50 a week. \ See Also أجرة (أُجْرَة) \ كُرّاث (نبات) \ leek: a garden vegetable grown especially for its thick white stem which is cooked for food. -
78 curry
بَهار هِندي \ curry: a mixture of strong or hot-tasting powdered seeds and leaves, used in cooking. \ طَعَام مطبوخ بالبَهار الهندي \ curry: food cooked with this: a vegetable curry. -
79 leek
كُرّاث (نبات) \ leek: a garden vegetable grown especially for its thick white stem which is cooked for food. -
80 parsnip
جَزَر أبيض \ parsnip: a vegetable whose white or yellow root is cooked for food.
См. также в других словарях:
Vegetable tarkari — Vegetable tarkaris, also known as Sabzi Ki Bhujiya , are a spicy vegetable curry, which is very popular in India. There are many ways of preparing tarkaris ranging from easily cooked curries to exquisite and sophisticated types. The Nawabs of… … Wikipedia
vegetable — [vej′tə bəl, vej′ə təbəl] adj. [ME < ML vegetabilis, vegetative, capable of growth < LL, animating, enlivening < L vegetare: see VEGETATE] 1. of, or having the nature of, plants in general [the vegetable kingdom] 2. of, having the nature … English World dictionary
Vegetable — Veg e*ta*ble, n. 1. (Biol.) A plant. See {Plant}. [1913 Webster] 2. A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for… … The Collaborative International Dictionary of English
Vegetable — For other uses, see Vegetable (disambiguation). Farmers market showing vegetable … Wikipedia
vegetable farming — Introduction growing of vegetable crops, primarily for use as human food. The term vegetable in its broadest sense refers to any kind of plant life or plant product; in the narrower sense, as used in this article, however, it refers… … Universalium
vegetable — vege|ta|ble1 W3S3 [ˈvedʒtəbəl] n [Date: 1300 1400; : Medieval Latin; Origin: vegetabilis growing , from vegetare to grow , from Latin vegere to cause to act, excite ] 1.) a plant that is eaten raw or cooked, such as a ↑cabbage, a ↑carrot, or… … Dictionary of contemporary English
vegetable oyster — Oyster Oys ter (ois t[ e]r), n. [OF. oistre, F. hu[^i]tre, L. ostrea, ostreum, Gr. o streon; prob. akin to ostre on bone, the oyster being so named from its shell. Cf. {Osseous}, {Ostracize}.] 1. (Zo[ o]l.) Any marine bivalve mollusk of the genus … The Collaborative International Dictionary of English
vegetable — noun 1 (C, U) a plant such as a cabbage, carrot, or potato which is eaten raw or cooked and is usually not sweet: vegetable oil | green vegetables: citrus fruits and fresh green vegetables 2 (C) informal someone who cannot think or move because… … Longman dictionary of contemporary English
vegetable — Any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves or flower parts are used for food. May be eaten raw or cooked … Combined glossary of agriculture
vegetable spaghetti — noun Brit. an edible squash of a variety with slightly stringy flesh which when cooked has a texture and appearance like that of spaghetti … English new terms dictionary
vegetable plate — noun : a main course without meat consisting of several vegetables cooked separately and served on one plate … Useful english dictionary
