-
1 frigorifero
1. adj cold attrcamion, nave, vagone refrigerated2. m refrigerator* * *frigorifero agg. refrigerant, refrigerating, freezing: (ferr.) carro frigorifero, refrigerator car (o freezer); cella frigorifera, refrigerator (o freezer); macchina frigorifera, refrigerating machine (o engine); magazzino frigorifero, cold store; miscela frigorifera, freezing mixture; nave frigorifera, freezership◆ s.m. refrigerator; (fam.) fridge; (fam. amer.) icebox: frigorifero domestico, home refrigerator // mettere qlco. in frigorifero, to put sthg. in the fridge; to put sthg. in deep freeze (anche fig.).* * *[friɡo'rifero] frigorifero (-a)1. agg2. sm* * *[frigo'rifero] 1.2.cella -a — cold store, refrigerator
sostantivo maschile fridge, refrigerator, icebox AE* * *frigorifero/frigo'rifero/fridge, refrigerator, icebox AE. -
2 escabeche
( MEXICA)Pickling mixtureMixture of oil, vinegar, herbs and seasonings used to pickle jalapeños and other Mexican foods.♦ A mixture of vinegar, oil, herbs and seasonings used to preserve or "pickle" foods such as poultry, fish, chiles and other vegetables.♦ Vegetables pickled in vinegar, oil and herbs. Jalapeno peppers, carrots, onions and cauliflower are commonly used. May also refer to a meat stew.♦ A highly seasoned marinade used to flavor and preserve food. Fish and chicken are the most common foods used for escabeche. First the meat is fried and placed in a dish large enough to hold all of the food in one layer. Then a marinade made of onions, peppers, vinegar, and spices is poured over the food while hot. The whole dish is then allowed to rest overnight and served cold. -
3 ala grecqua
Meaning "in the Greek manner." The term describes vegetables cooked in a mixture of oil and vinegar, or lemon juice, with seasoning added. Serve cold or chilled. -
4 ballotine
( FRANCE)boned, stuffed and rolled poultry♦ A pâté-like dish in which ground meat is stuffed back into the boneless carcass from which the ground meat was made. This may include fish, poultry, game birds, or even some cuts of meat. The mixture is wrapped in muslin and poached or braised. These dishes may be served hot or cold.Stuffed boneless game or domestic bird -
5 fiambre
( MEXICA)A mixture of various foods such as fruits, vegetables, meats and cheeses that is usually marinated in a dressing and served cold. -
6 rillette
A coarse, highly spiced spread made of meat or poultry and always served cold. This is called potted meat because rillettes are often covered with a layer of lard and stored for a period of time to age the mixture. -
7 tuna tataki
( JAPAN)is prepared slightly differently. A piece of Ahi tuna is marinated in a soy/mirin/rice vinegar/sake mixture for several hours, then seared each side of the cut. Remove from the heat immediately and chill until cold. Some do this by plunging it into a bowl of ice water to stop it from cooking further. Then simmer the marinade while adding a bit of sugar, chilled it quickly in the freezer and marinated the filet for another hour or so before slicing thin and serving with the marinade as a dipping sauce.
См. также в других словарях:
Cold water extraction — is the process whereby a substance is extracted from a mixture via cold water. It is a type of fractional crystallization. The process generally involves taking a mixture of substances, dissolving them in warm water, and then rapidly cooling the… … Wikipedia
Cold Start (military doctrine) — Cold Start is a military doctrine developed by the Indian Armed Forces in 2004.[1] It involves joint operations between India s three main services Army, Navy, and Air Force and integrated battle groups for offensive operations. A key component… … Wikipedia
Cold cream — Cold cream. Cold cream is an emulsion of water and certain fats, usually including beeswax and various scent agents, designed to smooth skin and remove makeup. The name derives from the cooling feeling that the cream leaves on the skin.… … Wikipedia
Cold finger — Cold fingers. A cold finger is a piece of laboratory equipment that is used to generate a localized cold surface. It is named for its resemblance to a finger as is a type of cold trap. Typically a cold finger is used in a sublimation apparatus,… … Wikipedia
Cold Inn — is a small village in the Welsh county of Pembrokeshire and community of East Williamston. Tradition has it that the name Cold Inn came from a public house which may have been situated near the modern day Lovespoon Cottage. Other variables on the … Wikipedia
cold duck — cold′ duck′ n. vin a mixture of champagne and sparkling Burgundy, orig. from Germany • Etymology: 1965–70; trans. of G Kalte Ente … From formal English to slang
Cold seep — Marine habitats Tube worms are among the dominant species in one of four cold seep community types in the Gulf of Mexico. Littoral zone … Wikipedia
Cold fusion — This article is about the Fleischmann–Pons claims of nuclear fusion at room temperature. For the original use of the term cold fusion , see Muon catalyzed fusion. For all other definitions, see Cold fusion (disambiguation). Diagram of an open… … Wikipedia
Cold Ash — Coordinates: 51°25′26″N 1°15′50″W / 51.424°N 1.264°W / 51.424; 1.264 … Wikipedia
mixture — [[t]mɪ̱kstʃə(r)[/t]] ♦♦♦ mixtures 1) N SING: usu N of pl n A mixture of things consists of several different things together. They looked at him with a mixture of horror, envy, and awe. ...a mixture of spiced, grilled vegetables served cold. Syn … English dictionary
Cold trap — For the atmospheric phenomenon, see Cold trap (astronomy). Cold trap immersed in cold medium in Dewar flask. Some workers prefer the opposite arrangement, where vapors flow down the wall of the trap, and are sucked up the inner tube; this reduces … Wikipedia
