chutneys

См. также в других словарях:

• chutneys — n. spicy East Indian sauce or relish (contains a combination of raisins, fruits, dates and onions) …   English contemporary dictionary

• Chutney — Chutneys. Chutney de tomate …   Wikipedia Español

• Chutney — This article is about the condiment. For the music native to Trinidad and Tobago, see Chutney music. Chutney Origin Alternative name(s) Chatni …   Wikipedia

• Chutney — Verschiedene Chutneys Ein Chutney (anglisierende Transkription von Hindi चटनी, caṭnī, Chatni) ist eine würzige, häufig süß saure, mitunter auch nur scharf pikante Sauce der indischen Küche mit musartiger Konsisten …   Deutsch Wikipedia

• Chutney — Assortiment de chutneys Chutney à la noix de coco …   Wikipédia en Français

• Mango Chutney — Ein Chutney (anglisierende Transkription von Hindi: चटनी, caṭnī, Chatni) ist eine würzige, häufig süß saure, mitunter auch nur scharf pikante Sauce der indischen Küche mit musartiger Konsistenz. Es gibt auch Variationen mit Frucht oder… …   Deutsch Wikipedia

• chutney — /chut nee/, n. a sauce or relish of East Indian origin, often compounded of both sweet and sour ingredients, as fruits and herbs, with spices and other seasoning. Also, chutnee. [1805 15; < Hindi chatni] * * * ▪ food       relish that accompanies …   Universalium

• Bhelpuri — (Hindi भेलपूरी, Marathi भेळ) is a type of chaat or small plates of savory snacks, synonymous with the beaches of Mumbai (Bombay), such as Chowpatty. Bhelpuri is available all across India, and may be known by different names Bhelpuri in Mumbai,… …   Wikipedia

• Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …   Wikipedia

• Culture of Andhra Pradesh — state in India has many aspects to it. Contents 1 Cuisine 2 Dance 3 Festivals 4 Literature 5 …   Wikipedia

• Sauce — Un velouté de mousseron. Une sauce est une préparation culinaire liquide ou semi liquide destinée à accompagner une autre préparation. Une sauce est une préparation dont la cuisson ou la préparation est indépendante du plat qu elle accompagne. En …   Wikipédia en Français