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1 slab
[slæb]n(of stone, wood) płyta f; (of cake, cheese) kawał m* * *[slæb](a thick slice or thick flat piece of anything: concrete slabs; a slab of cake.) płyta, kawał -
2 cream
[kriːm] 1. n( from milk) śmietana f, śmietanka f; (cake and chocolate filling, cosmetic) krem m; ( fig) śmietanka f2. adj 3. vtPhrasal Verbs:* * *[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) śmietana2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) śmietanka, mleczko, lody3) (the best part; the top people: the cream of the medical profession.) śmietanka towarzyska, kwiat4) (( also adjective) (of) a yellowish-white colour: cream paint.) kremowy2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) ucierać2) (to take the cream off: She creamed the milk.) zbierać śmietanę z3) ((with off) to select (the best): The best pupils will be creamed off for special training.) wyselekcjonować•- creamy- creaminess
- cream of tartar -
3 wedge
[wɛdʒ] 1. n 2. vt* * *[we‹] 1. noun1) (a piece of wood or metal, thick at one end and sloping to a thin edge at the other, used in splitting wood etc or in fixing something tightly in place: She used a wedge under the door to prevent it swinging shut.) klin2) (something similar in shape: a wedge of cheese.) trójkątny kawałek2. verb(to fix or become fixed by, or as if by, a wedge or wedges: He is so fat that he got wedged in the doorway.) zaklinować się
См. также в других словарях:
Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
cheese cake — cheese cake, 1. a kind of cake or pie usually made of cottage cheese or cream cheese, cream, sugar, eggs, and butter, baked together. 2. Also, cheese|cake «CHEEZ KAYK», noun. Slang. photography or photographs emphasizing attractive feminine… … Useful english dictionary
cheese-cake — [ (t)ʃizkɛk ] n. m. • 1979; mot angl. « gâteau au fromage » ♦ Anglic. Gâteau à base de fromage blanc. Des cheese cakes. cheese cake [(t)ʃizkɛk] n. m. ÉTYM. 1979; mot angl. « gâteau au fromage ». ❖ ♦ Anglic. Gâteau au fromage blanc ( … Encyclopédie Universelle
cheese cake — cake made with cottage cheese or with cream cheese … English contemporary dictionary
cheese·cake — /ˈʧiːzˌkeık/ noun, pl cakes 1 [count, noncount] : a cake with a sweet filling usually made of cheese, eggs, and sugar 2 [noncount] informal : pictures of attractive young women who are wearing little clothing advertisers who rely on cheesecake to … Useful english dictionary
cheese-cake — Feminine charm (usu. on provocative display) … A concise dictionary of English slang
cheese-cake — … Useful english dictionary
Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or … The Collaborative International Dictionary of English
Cheese fly — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese mite — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese press — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
