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1 taste
teist 1. verb1) (to be aware of, or recognize, the flavour of something: I can taste ginger in this cake.) smake (av)2) (to test or find out the flavour or quality of (food etc) by eating or drinking a little of it: Please taste this and tell me if it is too sweet.) smake på3) (to have a particular flavour or other quality that is noticed through the act of tasting: This milk tastes sour; The sauce tastes of garlic.) smake (av)4) (to eat (food) especially with enjoyment: I haven't tasted such a beautiful curry for ages.) spise, smake5) (to experience: He tasted the delights of country life.) smake2. noun1) (one of the five senses, the sense by which we are aware of flavour: one's sense of taste; bitter to the taste.) smak2) (the quality or flavour of anything that is known through this sense: This wine has an unusual taste.) smak; bouquet3) (an act of tasting or a small quantity of food etc for tasting: Do have a taste of this cake!) smaksprøve4) (a liking or preference: a taste for music; a queer taste in books; expensive tastes.) smak5) (the ability to judge what is suitable in behaviour, dress etc or what is fine and beautiful: She shows good taste in clothes; a man of taste; That joke was in good/bad taste.) god smak•- tasteful- tastefully
- tastefulness
- tasteless
- tastelessly
- tastelessness
- - tasting
- tasty
- tastinesssmak--------smakeIsubst. \/teɪst\/1) smak, smakssans2) bismak3) forsmak4) ( overført) smak, sanshun har dyr smak \/ hun har dyre interesser5) smaksretning, mote6) smaksprøve, smakebit7) klunk, dråpe, skvettarbiter of taste se ➢ arbitera bad\/bitter\/nasty taste in the mouth ( også overført) en vond smak i munnen, en ubehagelig ettersmakbe to everyone's taste falle i smak hos alle bli satt pris på av allebe to somebody's taste falle i noens smak, være i noens smakeach to his taste eller everyone to his taste hver og en har sin smakgive somebody a taste of the whip la noen få smake piskenhave a taste of ha en (for)smak av smake tilin bad taste smakløs(t), usmakeligtaktløs(t)kritikkløs(t)in good taste smakfull(t) taktfull(t)a matter of taste en smakssaka taste for smak for, smak påtastes smak, interesse smak og behagto taste etter behag, etter smakIIverb \/teɪst\/1) smakejeg har ingen smak for tiden \/ jeg har mistet smakssansen for tiden2) smake av, smake på, prøvesmake, kjenne smaken av• can you taste anything special?3) få smake (på), få prøve (på), erfare4) få smak(en) på, få sans(en) for, liketaste blood få blod på tanntaste of smake (av), ha en (bi)smak avdet smaker salt \/ det har en (bi)smak av salt -
2 cream
kri:m 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) fløte2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) -krem, fløte-3) (the best part; the top people: the cream of the medical profession.) kremen (av), toppen (av)4) (( also adjective) (of) a yellowish-white colour: cream paint.) kremfarge(t)2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) røre sammen, røre hvitt2) (to take the cream off: She creamed the milk.) skumme (av fløten)3) ((with off) to select (the best): The best pupils will be creamed off for special training.) plukke ut•- creamy- creaminess
- cream of tartarfløte--------kremIsubst. \/kriːm\/1) fløte2) krem (som dessert og kakefyll)3) suppe tilsatt fløte4) krem (for hud, sko e.l.)5) ( overført) krem, de(n) aller beste6) krem(farge)7) cream (kvalitetsbetegnelse for whisky og sherry)be the cream of the crop stå på toppen, være den fremste\/bestecream of tomato soup klar tomatsuppeIIverb \/kriːm\/1) ( smør og sukker e.l.) røre hvitt2) ha fløte i, tilberede med fløte, (fløte)stue3) forklaring: smøre inn med (hud)krem4) sette fløte, danne fløte5) skumme (fløten av)6) ( slang) rundjule, slå sønder og sammen7) (amer., hverdagslig) mose, slå ettertrykkelig i en konkurranse• did we beat them? no, we creamed them!8) ( slang) sprute (ejakulere)cream (off) ta ut det beste avIIIadj. \/kriːm\/kremfarget, fløtefarget, gulhvit -
3 slab
slæb(a thick slice or thick flat piece of anything: concrete slabs; a slab of cake.) flat blokk, helle, plate, tykk skiveflis--------helle--------plate--------skiveIsubst. \/slæb\/1) flat blokk, plate, helle2) (tykk) skive, blings, leiv, stort stykke• could you give me a slab of cheese, please3) ( typografi) fargebord4) ( bygg) (betong)dekkplate5) vedski, bakhon(ved) (rest ytterst på tømmerstokken, utenfor planker og bord)6) ( klatring) svaIIverb \/slæb\/1) dele i plater2) legge plater på, hellelegge3) kantsage4) flatvalseslab something on something eller slab something with something legge på tykke skiver av noe på noeIIIadj. \/slæb\/( gammeldags) seig, tyktflytende -
4 wedge
we‹ 1. noun1) (a piece of wood or metal, thick at one end and sloping to a thin edge at the other, used in splitting wood etc or in fixing something tightly in place: She used a wedge under the door to prevent it swinging shut.) kile2) (something similar in shape: a wedge of cheese.) stykke2. verb(to fix or become fixed by, or as if by, a wedge or wedges: He is so fat that he got wedged in the doorway.) kile/klemme fastkileIsubst. \/wedʒ\/1) kile, blei(g)2) ( om form) trekant, kileformet stykke• would you like a wedge of this cake?3) ( golf) wedge4) ( militærvesen) kile (formasjon)5) ( sko med kileformet hæl) platåsko6) ( meteorologi) høytrykksrygg7) ( mekanikk) skyvelapp (i ventil)drive a wedge into ( overført) skille, dele så splidthin end of the wedge (hverdagslig, overført) begynnelse, opptaktIIverb \/wedʒ\/1) kile (fast), kile ut, sprenge med kiler2) kløyvebe wedged (in) være fastklemtwedge apart kløyve fra hverandre ( overført) splitte, splintrewedge in eller wedge into kile inn (i), presse inn (i)wedge off kløyve avwedge oneself eller wedge one's way trenge seg (frem), kile seg (frem)wedge open åpne, kile åpen kløyvewedge together klemme sammen
См. также в других словарях:
Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
cheese cake — cheese cake, 1. a kind of cake or pie usually made of cottage cheese or cream cheese, cream, sugar, eggs, and butter, baked together. 2. Also, cheese|cake «CHEEZ KAYK», noun. Slang. photography or photographs emphasizing attractive feminine… … Useful english dictionary
cheese-cake — [ (t)ʃizkɛk ] n. m. • 1979; mot angl. « gâteau au fromage » ♦ Anglic. Gâteau à base de fromage blanc. Des cheese cakes. cheese cake [(t)ʃizkɛk] n. m. ÉTYM. 1979; mot angl. « gâteau au fromage ». ❖ ♦ Anglic. Gâteau au fromage blanc ( … Encyclopédie Universelle
cheese cake — cake made with cottage cheese or with cream cheese … English contemporary dictionary
cheese·cake — /ˈʧiːzˌkeık/ noun, pl cakes 1 [count, noncount] : a cake with a sweet filling usually made of cheese, eggs, and sugar 2 [noncount] informal : pictures of attractive young women who are wearing little clothing advertisers who rely on cheesecake to … Useful english dictionary
cheese-cake — Feminine charm (usu. on provocative display) … A concise dictionary of English slang
cheese-cake — … Useful english dictionary
Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or … The Collaborative International Dictionary of English
Cheese fly — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese mite — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese press — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English