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1 chawanmushi
( JAPAN)Egg custard dish with seeds of ginkgo, shiitake mushrooms, kamaboko, boiled shrimp and other ingredients. It is eaten as an appetizer or as a side dish alongside sushi or other dishes.♦ literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish that uses the seeds of ginkgo.
См. также в других словарях:
Chawanmushi — dans un restaurant japonais de Hawaii Le chawanmushi (茶碗蒸し, chawanmushi … Wikipédia en Français
Chawanmushi — Chawanmushi. El chawanmushi (茶碗蒸し, chawanmushi … Wikipedia Español
Chawanmushi — in a restaurant in Hamamatsu, Japan Origin Place of origin Japan Region or state Japan an … Wikipedia
Chawanmushi — (jap. 茶碗蒸し) ist eine japanische Variante von Eierstich, die in der Regel als Vorspeise gegessen wird. Die Grundlage für dieses gedämpfte Ei Gericht bildet eine mit Sojasauce, Dashi (Brühe), Fischflocken und Mirin (süß … Deutsch Wikipedia
Chawanmushi — n. (Japanese cooking) salty egg custard containing chicken or seafood with vegetables … English contemporary dictionary
Yakitate!! Japan — These hands are warmer than normal human hand temperature, and allow the dough to ferment faster. This gives him some advantage at the beginning of the series, but his innovation and many Ja pans are his greater talents.Although the story has… … Wikipedia
Chinese steamed eggs — The three color version of Chinese steamed egg Origin Alternative name(s) Water egg Place of origin … Wikipedia
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Окрошка — Окрошка … Википедия
Жюльен (кулинария) — У этого термина существуют и другие значения, см. Жюльен. Жюльен из моркови … Википедия
Custard — This article focuses on egg thickened custards. For versions based on custard powder and their derivatives, see Bird s Custard. egg custard redirects here. For the egg custard tart, see egg custard tart. For other uses, see Custard… … Wikipedia
