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1 carbonara
alla carbonara [allakarbo'nara] aggettivo e avverbio gastr. = with a dressing made of eggs, small pieces of bacon and Parmesan cheese* * *carbonaraalla carbonara/allakarbo'nara/agg. e avv.gastr. = with a dressing made of eggs, small pieces of bacon and Parmesan cheese. -
2 carbonara
adj.a la carbonara, carbonara. -
3 carbonara
( ITALY)pasta sauce with ham, eggs, cream and grated cheese♦ An ultra-rich pasta sauce consisting of pancetta, eggs, and parmesan cheese. Actually less of a sauce than a preparation, hot pasta is tossed with the rendered pancetta fat, the eggs, and then the cheese. Crisp pancetta and black pepper are tossed into the pasta just before serving. -
4 salsa carbonara
• carbonara• carbonara sauce -
5 salsa carbonara
f.carbonara sauce, carbonara. -
6 špageti carbonara
• spaghetti carbonara -
7 spaghetti alla carbonara
( ITALY)spaghetti with egg, cheese and diced bacon sauceItaliano-Inglese Cucina internazionale > spaghetti alla carbonara
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8 соус карбонара
Gastronomy: carbonara (составляющая итальянской национальной кухни; подаётся со спагетти или пастой) -
9 קרבונרה
(Italian cooking) carbonara, pasta dish with sauce made with eggs and chopped bacon or ham and Parmesan cheese -
10 Карбонара
мыс (Италия, о-в Сардиния) Carbonara, Capo -
11 guanciale or jowl bacon
Italian bacon made from the cheeks (jowls, or guancia, pronounced gwon-CHA-lay) of the pig. The jowl is rubbed with salt, sugar, and spices and cured for three weeks. Its flavor is stronger than other pork products, such as pancetta, and its texture is more delicate. Smoked and then sliced or rolled, guanciale is traditionally used in dishes like pasta all’amatriciana and spaghetti alla carbonara. It is a delicacy of central Italy, particularly Umbria and Lazio. Pancetta can be substituted in recipes. In the U.S. it is sometimes called American jowl bacon.Italiano-Inglese Cucina internazionale > guanciale or jowl bacon
См. также в других словарях:
Carbonara — bezeichnet Orte in Italien: Carbonara al Ticino, in der Provinz Pavia (Lombardei) Carbonara di Nola, in der Provinz Neapel (Kampanien) Carbonara di Po, in der Provinz Mantua (Lombardei) Carbonara Scrivia, in der Provinz Alessandria (Piemont)… … Deutsch Wikipedia
Carbonara — Saltar a navegación, búsqueda Spaghetti alla carbonara, una de las apariciones de la salsa más común … Wikipedia Español
Carbonara Di Po — Ajouter une image Administration Nom italien Carbonara di Po Pays Italie Région … Wikipédia en Français
Carbonara di po — Ajouter une image Administration Nom italien Carbonara di Po Pays Italie Région … Wikipédia en Français
Carbonara di Po — Administration Pays Italie Région … Wikipédia en Français
carbonara — [ä′läkär΄bō nä′rə] adj. designating pasta that is mixed, immediately after boiling, with a sauce of sautéed bacon and onions, Parmesan cheese, black pepper, and beaten eggs [spaghetti carbonara]: in full alla carbonara [ä′lä] … English World dictionary
carbonara — (izg. karbonȃra) ž DEFINICIJA kulin. mediteransko jelo s rižom, jajima, slaninom i začinima SINTAGMA špageti alla carbonara špageti na karbonarski način ETIMOLOGIJA tal … Hrvatski jezični portal
carbonara — sustantivo femenino 1. (no contable) Área: cocina Salsa elaborada con leche, carne y queso que se emplea principalmente en los platos de pasta italiana: espaguetis a la carbonara … Diccionario Salamanca de la Lengua Española
Carbonāra — Carbonāra, so v.w. Chinarinde … Pierer's Universal-Lexikon
Carbonara — Pâtes à la carbonara Spaghetti à la carbonara. Les pâtes à la carbonara (pasta alla carbonara en italien, ce qui peut se traduire par « pâtes à la charbonnière ») sont une recette de pâtes alimentaires d origine italienne. La recette… … Wikipédia en Français
Carbonara — Infobox Prepared Food name = Spaghetti alla carbonara caption = Traditional spaghetti alla carbonara with bits of bacon but without cream alternate name = Pasta alla carbonara country = Italy region = Lazio creator = course = main course served … Wikipedia