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1 caramel
'kærəmel1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) caramelo2) (a sweet made with sugar, butter etc, a toffee.) caramelotr['kærəmel]2 (toffee) caramelocaramel ['kɑrməl; 'kærəməl, -.mɛl] n1) : caramelo m, azúcar f quemadan.• caramelo s.m.'kɑːrmḷ, 'kærəmel, -mela) u ( burnt sugar) caramelo m; (before n)['kærǝmǝl]1.N (=substance, flavour, sweet) caramelo m2.CPDcaramel cream, caramel custard N — flan m
* * *['kɑːrmḷ, 'kærəmel, -mel]a) u ( burnt sugar) caramelo m; (before n) -
2 caramel
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3 caramel
s.caramelo. -
4 caramel-like
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5 caramel sugar
nFOOD caramelo m -
6 caramel custard
s.flan de caramelo, flan. -
7 caramel filling
s.cajeta. -
8 caramel topping
s.cajeta. -
9 caramel-coated
adj.acaramelado. -
10 caramel-coated apple
s.manzana con caramelo. -
11 caramel-colored
adj.de color de caramelo, acaramelado. -
12 caramel-coloured
adj.de color de caramelo, acaramelado. -
13 caramel-covered
adj.cubierto de caramelo, acaramelado. -
14 caramel-hued
adj.acaramelado. -
15 crème caramel
crème caramel n flanflan nombre masculinokremnoun flan m[ˌkremkærǝ'mel]N flan m* * *[krem]noun flan m -
16 creme caramel
s.flan. -
17 créme caramel
s.flan. -
18 soft caramel
s.caramelo blando. -
19 caramelo
caramelo sustantivo masculino
caramelo sustantivo masculino
1 (dulce, golosina) sweet, US candy
2 (azúcar quemado) caramel Locuciones: Culin a punto de caramelo, syrupy figurado to be ready ' caramelo' also found in these entries: Spanish: chupada - chupado - dulce - menta - última - último - chupar - envoltorio - pastilla - pelar English: bonbon - bull's-eye - butterscotch - candy - caramel - fondant - humbug - peppermint - suck - sweet - toffee - toffee apple - fudge - pepper - taffy -
20 flan
flan n tarta / tartaleta
flan sustantivo masculino (de pescado, verduras) terrine
flan sustantivo masculino caramel custard Locuciones: estar hecho un flan, to be shaking like a jelly ' flan' also found in these entries: Spanish: casero - cuajar English: flan - jittery - shake - tremble - custardtr[flæn]1 SMALLCOOKERY/SMALL tarta rellenaflæncheese flan — quiche f de queso
[flæn]N tarta f* * *[flæn]cheese flan — quiche f de queso
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См. также в других словарях:
caramel — [ karamɛl ] n. m. • 1680; port. caramelo, par l esp. caramel(o) « sucre fondu »; probablt du bas lat. calamellus, de calamus « roseau » 1 ♦ Produit brun, brillant, aromatique, de la déshydratation du sucre par la chaleur. L odeur du caramel.… … Encyclopédie Universelle
Caramel — (pronounced /ˈkærəmɛl/ or /ˈkɑrməl/) refers to a range of confections that are beige to dark brown in color, derived from the caramelization of one or several types of sugars, often occurring in the traditional cooking method of a sweet. Caramel… … Wikipedia
caramel — CARAMÉL, carameluri, s.n. Produs de culoare brună roşcată solubil în apă, obţinut prin încălzirea şi deshidratarea zahărului şi folosit în cofetărie, la colorarea unor băuturi sau a unor alimente şi la prepararea plăcilor fotografice. – Din it.… … Dicționar Român
Caramel — bezeichnet: geschmolzenen Zucker, siehe Karamell Caramel (Film), libanesisch französischer Film von Nadine Labaki (2007) Siehe auch: Crème caramel, Süßspeise Diese Seite ist eine … Deutsch Wikipedia
caramel — CARAMEL. s. m. Sucre fondu et durci. Le caramel est bon pour le rhume. Cerises au caramel … Dictionnaire de l'Académie Française 1798
Caramel — Car a*mel, n. [F. caramel (cf. Sp. caramelo), LL. canna mellis, cannamella, canamella, calamellus mellitus, sugar cane, from or confused with L. canna reed + mel, mellis, honey. See {Cane}.] 1. (Chem.) Burnt sugar; a brown or black porous… … The Collaborative International Dictionary of English
caramel — 1725, from Fr. caramel burnt sugar (17c.), ultimately from M.L. cannamellis, traditionally from L. canna (see CANE (Cf. cane)) + mellis honey; though some give the M.L. word an Arabic origin … Etymology dictionary
Carămel — (fr.), 1) bei hoher Temperatur bis zur Bräunung geschmolzener Zucker, er ist in Wasser leicht löslich, ohne Geschmack u. der Gährung nicht fähig. Man wendet ihn in der Zuckerbäckerei zum Färben der Confitüren an, sowie um dem Weine eine dunklere… … Pierer's Universal-Lexikon
Caramel — Caramel, braun gesottener Candis … Herders Conversations-Lexikon
caramel — (Cf. caramelo). 1. m. Variedad de sardina, propia del Mediterráneo. 2. ant. caramelo (ǁ azúcar fundido y endurecido) … Diccionario de la lengua española
caramel — ► NOUN 1) sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink. 2) a soft toffee made with sugar and butter that have been melted and further heated. DERIVATIVES caramelize (also caramelise) verb. ORIGIN … English terms dictionary