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1 засахаривание
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2 засахаривание
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3 кондирование
Русско-английский словарь по пищевой промышленности > кондирование
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4 засахаривание
Русско-английский сельскохозяйственный словарь > засахаривание
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5 кондировка
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6 kandierend
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7 засахаривание
candying пищ., saccharificationРусско-английский научно-технический словарь Масловского > засахаривание
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8 кондирование
candying пищ., crystallizing -
9 засахаривание
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10 кондирование
Food industry: candying, crystallizing, syrup crystallizing, wet crystallizing -
11 кондировка
Engineering: candying -
12 засахаривание
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13 глазировка
ж.glazing; candying; icing (ср. глазировать) -
14 кондування
сcandying, crystallizing -
15 canditore
canditore s.m. candying machine. -
16 canditura
canditura s.f. candying. -
17 глазировка
ж.1) кул. candying; icing2) тех. glazing -
18 تحلية
تَحْلِيَة: تَزْيِين، تَجْمِيلadornment, decoration, embellishment, ornamentation, beautification; candying, sweetening, sugaring -
19 تسكير
تَسْكِير: حِفْظ (الفاكِهَةِ) بِالسّكّرcandying; conserving, preserving with sugar -
20 محل
مُحَلّ: مُزَيّن، مُحَسّنadorning, decorating, decorative, embellishing, ornamenting, beautifying, bedecking; candying, sweetening, sugaring; embellisher, beautifier
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См. также в других словарях:
Candying — Candy Can dy (k[a^]n d[y^]), v. t. [imp. & p. p. {Candied} (k[a^]n d[=e]d); p. pr & vb. n. {Candying}.] [F. candir (cf. It. candire, Sp. az[ u]car cande or candi), fr. Ar. & Pers. qand, fr. Skr. Kha[.n][.d]da piece, sugar in pieces or lumps, fr.… … The Collaborative International Dictionary of English
candying — can·dy || kændɪ n. sugary sweet, confection v. cook in or coat with sugar; become crystallized into sugar … English contemporary dictionary
candying — … Useful english dictionary
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Candied — Candy Can dy (k[a^]n d[y^]), v. t. [imp. & p. p. {Candied} (k[a^]n d[=e]d); p. pr & vb. n. {Candying}.] [F. candir (cf. It. candire, Sp. az[ u]car cande or candi), fr. Ar. & Pers. qand, fr. Skr. Kha[.n][.d]da piece, sugar in pieces or lumps, fr.… … The Collaborative International Dictionary of English
Candy — Can dy (k[a^]n d[y^]), v. t. [imp. & p. p. {Candied} (k[a^]n d[=e]d); p. pr & vb. n. {Candying}.] [F. candir (cf. It. candire, Sp. az[ u]car cande or candi), fr. Ar. & Pers. qand, fr. Skr. Kha[.n][.d]da piece, sugar in pieces or lumps, fr.… … The Collaborative International Dictionary of English
candy — I. noun (plural candies) Etymology: Middle English sugre candy, part translation of Middle French sucre candi, from Old French sucre sugar + Arabic qandī candied, from qand crystallized sugar Date: 15th century 1. crystallized sugar formed by… … New Collegiate Dictionary
Kumquat — Malayan Kumquat foliage and fruit Scientific classification Kingdom: Plantae (unranked) … Wikipedia
Citron — For other uses, see Citron (disambiguation). Citron Citrus medica Scientific classification Kingdom: Plantae … Wikipedia
Deidesheim — Deidesheim … Wikipedia
The Closet of the Eminently Learned Sir Kenelme Digbie Knight Opened — This cookbook, first printed in 1669, is an excellent resource of the types of food that were eaten by persons of means in the early 1600 s. It is supposedly based upon writings of Sir Kenelm Digby, a privateer whose interests, apparently,… … Wikipedia