-
1 fever
-
2 ague
n.kap kapi waala buKHaar / maleyria buKHaar -
3 fume
-
4 reek
n.bhaap / buKHaar / dhuaañ--------v.i.buKHaar uThna / dhuaañ nikalna--------v.t.dhuaañ deyna / saañs nikaalna -
5 vapouriser
n.buKHaar ban kar uRney waala / buKHaar banaaney waala -
6 febrifuge
-
7 febrile
-
8 fever
n.biimaari / buKHaar / Haraarat -
9 malaria
-
10 meningitis
-
11 pyrogenic
a.aatiSH giir / buKHaar aawar -
12 rage
n.buKHaar / garmi / GHaez / GHazab / GHussah / Haraarah / jazbah / junuun / KHabt / KHaSHm / maqbuuliyat / taab / taeSH / ubaal -
13 roke
n.bhaap / buKHaar / dhuñd -
14 steam
n.bhaap / buKHaar / duKHaan -
15 temperature
n.buKHaar / darjah Haraarat / Haraarat -
16 vapourise
v.i.bhaap bañna / buKHaar ban jaana / GHaa'eb ho jaana / hawaa meyñ uR jaana -
17 yellow fever
См. также в других словарях:
Cuisine of Kashmir — Kashmiri cuisine has evolved over hundreds of years. The first major influence was the food of the Kashmiri Buddhists and Pandits, the Hindus who lived in the valley in the middle ages. The cuisine was then influenced by the cultures which… … Wikipedia
Kashmiri cuisine — This article is part of the series … Wikipedia
