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1 BRJÓSK
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2 brjósk
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3 brjósk
n. -
4 cartilage
(a firm elastic substance found in the bodies of men and animals.) brjósk -
5 gristle
['ɡrisl](a tough, rubbery substance found in meat: There's too much gristle in this steak.) brjósk- gristly -
6 BREYSKR
a.1) brittle (breyskr leirpottr);2) weak, infirm.* * *adj. (akin to brjósk), properly brittle: b. leirpottr, a brittle earthen pot, Sks. 543; kerin b., Stell. 1. 72: chiefly metaph. in moral sense, weak, infirm; andinn er fús, en holdið er b.. Matth. xxvi. 41, Stj. 55, 248, Sks. 688. 13: in mod. writing often spelt with i. -
7 sam-breyskingr
m. [brjósk], ‘hotch-potch,’ e. g. fat and lean together. -
8 SIN
* * *I)n. bladder sedge (skútur tvær sini bundnar, ok engi saumr í).(pl. sinar), f. sinew, tendon.* * *I. in plur. the sinews; brjósk eða bein eða sinar, Grág. ii. 120; hann hjó á handlegginn við hreifann, svá at ekki hélt nema sinar, Sturl. ii. 104; loddi köggullinn í sinunum, Lv. 86; enn gamli var seigr í sinum, tough, Flóv. 27; seigar verða gamals manns sinar, Bev.; þá tók hann í brott eina sin ór hans læri, Stj. 184; hans sinar ok herðar, 225; hællin kom í buginn, rétt í þá sin (of the finger) sem dregit hafði, Bs. ii. 29.II. in sing. the yard, esp. of beasts, horses, cattle, Fb. iii. 428; kóna sinar, a bull’s yard, Sturl. i. 21 (in a verse), Grett. (in a verse).2. a sinew, tendon; af sinum bjarnarins, Edda; fíls sinar, Flóv. 29; skera sundr allar sinar bæði fram ok aptr, Þiðr. 87; sina magn, ‘sinew-strength,’ Vkv. 16; há-sin, q. v. sina-sárr, adj. sore in the sinews, Fas. iii. 384. -
9 brisgein
I.cartilage; from Norse brjósk, cartilage, bris, Swedish and Danish brusk; German brausche, a lump (from a bruise).II.brisgein, brislein
См. также в других словарях:
bréchet — [ breʃɛ ] n. m. • XVIe; brichet, bruchetXIVe; angl. brisket ♦ Crête osseuse saillante et verticale sur la face externe du sternum de la plupart des oiseaux (carinates). ⇒ fourchette. ● bréchet nom masculin (moyen anglais brusket, hampe, de l… … Encyclopédie Universelle
Brisket — is a cut of meat from the breast or lower chest. While all meat animals have a brisket, the term is most often used to describe beef or veal. The beef brisket is one of the eight beef primal cuts. According to the Random House Dictionary of the… … Wikipedia
brisket — /bris kit/, n. 1. the breast of an animal, or the part of the breast lying next to the ribs. 2. a cut of meat, esp. beef, from this part. See diag. under beef. [1300 50; ME brusket, perh. < ON brjosk cartilage] * * * … Universalium
brisket — bris|ket [ˈbrıskıt] n [U] [Date: 1300 1400; Origin: Perhaps from Old Norse brjosk cartilage ] meat from the chest of an animal, especially a cow … Dictionary of contemporary English
brisket — mid 14c., perhaps from O.Fr. bruschet, with identical sense of the English word, or from O.N. brjosk gristle (related to brjost breast ) or Dan. bryske or M.H.G. brusche lump, swelling … Etymology dictionary
brisket — noun meat from the chest of a cow. Origin ME: perh. from ON brjósk cartilage, gristle … English new terms dictionary
brisket — /ˈbrɪskət / (say briskuht) noun 1. the breast of an animal, or the part of the breast lying next to the ribs. 2. this portion used as meat. 3. Colloquial the human chest. {Middle English brusket, apparently from Old French bruschet, of Germanic… …
breuska-? — *breuska ?, *breuskam, *breutska ?, *breutskam germ., stark. Neutrum (a): nhd. Knorpel; ne. cartillage; Rekontruktionsbasis: an.; Etymologie: s. ing. *bʰreus (1), Verb, schwellen, sprießen, Pokorny 170; … Germanisches Wörterbuch
