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1 kruh
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2 xlě̀bъ
xlě̀bъ Grammatical information: m. o Accent paradigm: a \{1\} Proto-Slavic meaning: `bread'Page in Trubačev: VIII 27-28Old Church Slavic:xlěbъ `bread, loaf' [m o]Russian:Czech:chléb `bread' [m o]Slovak:Polish:Slovincian:ẋlė́b `bread' [m o], ẋlìe̯bă [Gens]Serbo-Croatian:hlȅb `bread' [m o];(h)lȅb `bread' [m o];hljȅb `bread' [m o];ljȅb `bread' [m o];Čak. hl̨ȉb (Vrgada) `loaf of store-bought bread' [m o];Čak. hlȅb (Orbanići) `round loaf' [m o]Slovene:hlẹ̀b `loaf, (white) bread' [m o], hlẹ́ba [m o]Bulgarian:Indo-European reconstruction: \{1\}Notes:\{1\} AP (a) in Old Russian (see Zaliznjak 1985). The length reflected in Slk. chlieb is probably due to Czech influence. -
3 kruxъ
kruxъ Grammatical information: m. o Proto-Slavic meaning: `chunk'Page in Trubačev: XIII 41Church Slavic:Russian:Czech:Slovak:Polish:Serbo-Croatian:krȕh `bread' [m o], krȕha [Gens];Čak. krȕh `bread' [m o], krȕva [Gens];Čak. krȕh (Novi, Orbanići) `bread' [m o], krȕha [Gens]Slovene:krùh `bread' [m o], krúha [Gens]Bulgarian:Lithuanian:krušà `hail' [f ā]Latvian:Indo-European reconstruction: krous-o-Page in Pokorny: 622Other cognates: -
4 kroma
kroma Grammatical information: f. ā Proto-Slavic meaning: `edge, slice'Page in Trubačev: XII 185-186Russian:kromá (dial.) `edge, (thick) slice of bread' [f ā];króma (dial.) `edge, (thick) slice of bread' [f ā]Old Russian:Polish:Upper Sorbian:Lower Sorbian:Indo-European reconstruction: (s)krom- -
5 bȍršьno
bȍršьno Grammatical information: n. o Accent paradigm: c Proto-Slavic meaning: `flour, food'Page in Trubačev: II 212-213Old Church Slavic:Russian:bórošno (dial.) `rye-flour' [n o]Old Russian:Ukrainian:bórošno `flour' [n o]Serbo-Croatian:brȁšno `flour, food' [n o];Čak. brȁšno (Vrgada) `flour, food' [n o]Slovene:brášnọ `food' [n o]Bulgarian:brašnó `flour' [n o]Latvian:barĩba `food' [f ā]Indo-European reconstruction: bʰar-s-in-omPage in Pokorny: 111Comments: We are probably dealing here with a root *bʰar-, which was borrowed into PIE.Other cognates: -
6 pьrga
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7 drobà
I. drobà I; drobìna I Grammatical information: f. ā Proto-Slavic meaning: `crumb, small fry, small livestock'Page in Trubačev: V 117, 118-119Russian:drobína (S. dial.) `small livestock' [f ā]Ukrainian:drobyná `poultry, small fry, small change' [f ā]Czech:Slovincian:drùobă `small fry' [f ā];drùobjină `small fry, crumb' [f ā]Upper Sorbian:Serbo-Croatian:dróba (RSA) `bread crumbled into milk' [f ā]II. \>\> drebà -
8 drobìna
I. drobà I; drobìna I Grammatical information: f. ā Proto-Slavic meaning: `crumb, small fry, small livestock'Page in Trubačev: V 117, 118-119Russian:drobína (S. dial.) `small livestock' [f ā]Ukrainian:drobyná `poultry, small fry, small change' [f ā]Czech:Slovincian:drùobă `small fry' [f ā];drùobjină `small fry, crumb' [f ā]Upper Sorbian:Serbo-Croatian:dróba (RSA) `bread crumbled into milk' [f ā]II. \>\> drebà -
9 korica
korica Grammatical information: f. jā Proto-Slavic meaning: `bark'Page in Trubačev: XI 69-70Old Church Slavic:koricę `cinnamon' [Nompf jā]Russian:koríca `cinnamon' [f jā]Czech:skořice `cinnamon' [f jā];kořice (Kott) `cinnamon' [f jā]Slovak:Serbo-Croatian:kȍrica `bark, crust' [f jā];Čak. kȍrice (Vrgada) `scabbard, sheath' [Nompf jā]Slovene:kórica `bark, crust' [f jā]Bulgarian:koríca `cover (of a book), binding' [f jā]Indo-European reconstruction: (s)kor-Certainty: +Page in Pokorny: 938 -
10 kysati
kysati Grammatical information: v. Proto-Slavic meaning: `turn sour'Page in Trubačev: XIII 269Czech:Polish:kisać (arch.) `turn sour, ferment, pickle' [verb]Serbo-Croatian:kȉsati `rise (dough), pickle' [verb];kisȁti `leave to rise (bread)' [verb]Slovene:kísati `pickle' [verb], kȋsam [1sg], kȋšem [1sg]Bulgarian:kísel `sour, fermented' [adj o]Proto-Balto-Slavic reconstruction: kuʔsaʔteiLatvian:Indo-European reconstruction: kHuth₂-s-??Other cognates:Skt. kváthant- (YV+) `bubbling, boiling' [ppra]; -
11 morky
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12 žìto
žìto Grammatical information: n. o Accent paradigm: a Proto-Slavic meaning: `grain, corn'Old Church Slavic:Russian:žíto `corn' [n o]Ukrainian:žýto `rye' [n o]Old Czech:žíto `corn' [n o]Polish:żyto `rye' [n o]Serbo-Croatian:žȉto `corn, wheat' [n o];Čak. žȉto (Vrgada) `barley' [n o];Čak. žȉto (Orbanići) `grain' [n o];Čak. žȉto (Cres) `wheat' [n o]Slovene:žítọ `corn' [n o]Bulgarian:žíto `corn' [n o]Proto-Balto-Slavic reconstruction: géit-Old Prussian:geits `bread'Indo-European reconstruction: gʷeHi-to-Other cognates: -
13 žuriti
žuriti Grammatical information: v. Proto-Slavic meaning: `rage'Russian:žurít' (coll.) `reprove, scold' [verb], žurjú [1sg], žurít [3sg];žurít'sja (dial.) `grieve, quarrel' [verb], žurjús' [1sg], žurítsja [3sg]Czech:zuřiti `rage, be furious' [verb] \{1\}Slovak:zúrit' `rage, be furious' [verb] \{1\}Polish:żurzyć się (obs.) `be angry, rage' [verb]Lower Sorbian:zuriś `make sour, embitter' [verb]Serbo-Croatian:Slovene:žúriti se `hurry' [verb], žúrim se [1sg]Indo-European reconstruction: gʰeuro-Comments: According to Young (2002), the West Slavic forms continue a denominative verb based on an unattested adjective corresponding to Lith. žiaurùs `cruel, savage', which he assumes to have the same root as Lith. žvėrìs `wild animal' (*ǵʰeuh₁r-?). Like Vasmer and others, he connects the East and South Slavic forms with Skt. ghorá- `terrible, terrifying' [adj] and Go. gaurs `sad' [adj]. Since the meaning of the West Slavic forms may have been influenced by German sauer `sour, angry' (perhaps through association with West Slavic * žurъ `sour mass used for soup or bread', which is regarded as a borrowing), I wonder if it is necessary to assume a different origin for the West Slavic forms on the one hand and the East and South Slavic forms on the other.Other cognates:Skt. ghorá- (RV+) `terrible, terrifying' [adj];Notes:\{1\} With dissimilation of *žuř- to zuř- in Czech (Machek 1971: s.v.). The Slovak form may be a borrowing from Czech.
См. также в других словарях:
BREAD — (Heb. לֶחֶם, leḥem), a baked commodity from a cereal flour. The primary sense of leḥem is food in general (Gen. 37:25; Num. 28:2; I Kings 5:2; etc.). The Ugaritic lḥm has the same general sense and the same particular sense, while the Arabic… … Encyclopedia of Judaism
Bread — (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or meal by… … The Collaborative International Dictionary of English
Bread — рок группа из США, образована в 1969 году в Лос Анджелесе по инициативе студийного музыканта, композитора, аранжировщика и продюсера Дэвида Гейтса (David Gates), 11.12.1940, Талса, Оклахома, США вокал, гитара, бас , клавишные (как сессионный… … Википедия
Bread — Pays d’origine Los Angeles, Californie, États Unis Genre musical Folk rock, Soft rock Années d activité 1968 1977 Labels Elektra Anciens membres David Gates Jimm … Wikipédia en Français
bread — W3S2 [bred] n [U] [: Old English;] 1.) a type of food made from flour and water that is mixed together and then baked ▪ Would you like some bread with your soup? ▪ the smell of fresh bread ▪ a loaf of bread ▪ Could you cut me a slice of bread… … Dictionary of contemporary English
bread — ► NOUN 1) food made of flour, water, and yeast mixed together and baked. 2) informal money. ● bread and butter Cf. ↑bread and butter ● bread and circuses Cf. ↑bread and circuses … English terms dictionary
bread — [ bred ] noun uncount *** 1. ) a common food made from flour, water, and usually YEAST (=a substance that makes the bread grow larger). Bread is usually sold in a large piece called a loaf or made into smaller pieces called rolls. You usually cut … Usage of the words and phrases in modern English
bread — [bred] n. [ME bred < OE bread, crumb, morsel < IE * bhreu , var. of * bhereu , to ferment < base * bher , well up, seethe > BREW, BURN1, L fervere, to boil] 1. a) a food baked from a leavened, kneaded dough made with flour or meal,… … English World dictionary
bread — bread; bread·en; bread·less; clap·bread; way·bread; crisp·bread; gin·ger·bread; … English syllables
Bread — Bread, v. t. (Cookery) To cover with bread crumbs, preparatory to cooking; as, breaded cutlets. [1913 Webster] … The Collaborative International Dictionary of English
Bread — (br[e^]d), v. t. [AS. br[ae]dan to make broad, to spread. See {Broad}, a.] To spread. [Obs.] Ray. [1913 Webster] … The Collaborative International Dictionary of English