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bread+wheat

  • 1 flour

       This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.
       the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.

    Italiano-Inglese Cucina internazionale > flour

  • 2 grano

    m ( chicco) grain
    ( frumento) wheat
    fig grain, ounce
    * * *
    grano s.m.
    1 (frumento) wheat [U]; (cereale in genere) corn, grain [U]: grano da semina, seed corn; spiga di grano, ear of wheat (o corn); borsa del grano, corn exchange; commercio del grano, corn trade; malattia del grano, gout // (bot.): (Triticum vulgare) wheat; grano farro, (Triticum spelta) spelt (o great barley); grano saraceno, (Polygonum fagopyrum) buckwheat (o brank) // (ind. alimentare) grano tenero, duro, soft, hard wheat; farina di grano, (wheat) flour
    2 (granello) grain; (di cereali) corn; (di collana) bead: un grano d'orzo, a grain of barley (o a barley-corn); un grano di caffè, coffee bean; un grano di sabbia, a grain of sand; grano di rosario, rosary bead
    3 (fig.) grain, ounce; pinch: un grano di buon senso, a grain (o ounce o bit) of common sense; con un grano di sale, with a pinch of salt
    4 grain (unità di peso = 0,0648 g).
    * * *
    ['grano]
    sostantivo maschile
    1) (cereale) wheat U, corn U

    i -i — corn, grain

    3) (granello) grain
    5) colloq. fig. (denaro) bread, dough
    •
    * * *
    grano
    /'grano/
    sostantivo m.
     1 (cereale) wheat U, corn U
     2 (granaglie) i -i corn, grain
     3 (granello) grain; grano di caffè coffee bean; grano di pepe peppercorn
     4 (del rosario) bead
     5 colloq. fig. (denaro) bread, dough
    grano duro hard wheat; grano saraceno buckwheat; grano tenero soft wheat.

    Dizionario Italiano-Inglese > grano

  • 3 tortilla

       A flat Mexican bread made of cornmeal or flour.
       ♦ Flat, thin, circular unleavened bread made of masa for corn tortillas or harina for flour tortillas. Most important item in Mexican cooking.
       ♦ Flat, thin bread made from nixtamalized corn. The most important aspect of Mexican cooking.
       ♦ A thin, flat unleavened bread made of masa for corn tortillas or harina (flour) for flour tortillas.
       ♦ A thin, round unleavened bread made of either corn flour or wheat flour and baked on a griddle.
    (SPAIN / LA)
       a flat, unleavened, crêpelike bread made with cornmeal flour (masa) or wheat flour
       ♦ A thin pancake made of cornmeal or flour. They are served both soft and fried, being an integral part of Mexican and Latin American cooking.

    Italiano-Inglese Cucina internazionale > tortilla

  • 4 integrale

    1. adj whole
    mathematics integral
    edizione unabridged
    pane m integrale wholemeal bread
    2. m mathematics integral
    * * *
    integrale agg.
    1 integral; complete, entire, in full, whole, comprehensive, total: una riforma integrale della scuola, a comprehensive education reform; vedere un film in versione integrale, to see an uncut version of a film; edizione integrale, unabridged edition; pagamento integrale, payment in full; restituzione integrale, full restitution; abbronzatura integrale, all-over tan
    2 (non raffinato) unrefined, wholemeal: zucchero integrale, unrefined sugar; farina integrale, wholemeal flour; pane integrale, wholemeal (o brown) bread
    3 (mat.) calcolo integrale, integral calculus
    ◆ s.m. (mat.) integral: integrale definito, indefinito, di linea, definite, indefinite, line integral.
    * * *
    [inte'ɡrale]
    1. agg
    1) (gen) complete, (rimborso) full, (pane, farina) wholemeal Brit, wholewheat Am
    2) Mat integral
    2. sm
    Mat integral
    * * *
    [inte'grale] 1.
    1) [edizione, testo] unabridged, uncut; [ abbronzatura] allover; [ nudo] full-frontal
    2) gastr. [farina, pane, pasta] whole wheat, wheatmeal BE, wholemeal BE
    3) (radicale) [ rinnovamento] sweeping
    4) aut.
    5) mat. [ calcolo] integral
    2.
    sostantivo maschile mat. integral
    * * *
    integrale
    /inte'grale/
     1 [ edizione, testo] unabridged, uncut; [ abbronzatura] allover; [ nudo] full-frontal; un film in versione integrale a film in its uncut version
     2 gastr. [ farina, pane, pasta] whole wheat, wheatmeal BE, wholemeal BE; riso integrale brown rice
     3 (radicale) [ rinnovamento] sweeping
     4 aut. a trazione integrale four-wheel
     5 mat. [ calcolo] integral
     mat. integral.

    Dizionario Italiano-Inglese > integrale

  • 5 couscous

       A pasta made from semolina (which itself is a flour made from Durum wheat).The name couscous also refers to the famous Maghreb dish in which semolina or cracked wheat is steamed in the perforated top part of a special pot called a couscoussiere, while chunks of meat (usually chicken or lamb), various vegetables, chickpeas and raisins simmer in the bottom part. The cooked semolina is heaped onto a large platter, with the meats and vegetables placed on top. Diners use chunks of bread to scoop the couscous from the platter.
       ♦ granules of semolina, or hard wheat flour; also refers to a hearty North African dish that includes the steamed grain, broth, vegetables, meats, hot sauce, and sometimes chickpeas and raisins.
       ♦ Large grains of semolina flour that are steamed until tender and sauced with a rich meat, fish, or vegetable stew.

    Italiano-Inglese Cucina internazionale > couscous

  • 6 pain de son

       bran bread, similar to whole wheat bread (pan complet)

    Italiano-Inglese Cucina internazionale > pain de son

  • 7 bunuelos

       Thick tortilla like wheat bread fried and served with ice cream or sugar as a dessert

    Italiano-Inglese Cucina internazionale > bunuelos

  • 8 chapati

       unleavened, thin, round bread made from whole-meal flour and in central India often used instead of rice
       ♦ A whole wheat Indian flatbread that can be grilled or fried.

    Italiano-Inglese Cucina internazionale > chapati

  • 9 marquesote

       A sweet bread or tort usually made with wheat, rice or corn flour and eggs.

    Italiano-Inglese Cucina internazionale > marquesote

  • 10 pain complet

       whole wheat bread, similar to bran brad (pain de son)

    Italiano-Inglese Cucina internazionale > pain complet

  • 11 paraoa

       Maori name for bread, baked in many varieties, both leavened and unleavened and made essentially from wheat flour.

    Italiano-Inglese Cucina internazionale > paraoa

  • 12 poori

       whole-wheat bread, like a chapati, fried, usually in ghee, and puffed into a ball; served with vegetarian foods, particularly dal (lentil), potato and bean dishes (cooked pooris can be stuffed with hot curried fillings as a quick snack)

    Italiano-Inglese Cucina internazionale > poori

  • 13 semolina

       A coarse or fine ground flour made from durum wheat, used in the making of pasta and bread.

    Italiano-Inglese Cucina internazionale > semolina

См. также в других словарях:

  • bread wheat — noun : any wheat (as club wheat) suitable for making into bread flour * * * bread wheat, any wheat commonly used in making bread …   Useful english dictionary

  • bread wheat — paprastasis kvietys statusas T sritis augalininkystė apibrėžtis Lietuvoje auginamų kviečių rūšis, priklausanti miglinių (Poaceae), seniau varpinių (Gramineae), šeimai. Būna žieminiai (angl. winter wheat, fall wheat, rus. озимая пшеница) ir… …   Žemės ūkio augalų selekcijos ir sėklininkystės terminų žodynas

  • bread wheat — paprastasis kvietys statusas T sritis vardynas apibrėžtis Miglinių šeimos grūdinis, krakmolinis, maistinis, pašarinis, pluoštinis, vaistinis kultūrinis nuodingas augalas (Triticum aestivum), grūdai naudojami maistui, gėrimams gaminti. atitikmenys …   Lithuanian dictionary (lietuvių žodynas)

  • WHEAT — WHEAT, grain belonging to the genus Triticum, of which many species exist. Several species of Triticum are grown in Israel, some called ḥittah (pl. ḥittim) and others kussemet, kusmin, and shippon (for this identification see five species ). (1)… …   Encyclopedia of Judaism

  • wheat — [hwēt, wēt] n. [ME whete < OE hwæte, akin to Ger weizen < IE base * kweid , to gleam, bright, WHITE: from the white seed] 1. any of several cereal grasses (genus Triticum) having dense, erect spikes containing grains which thresh free of… …   English World dictionary

  • Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke …   Wikipedia

  • wheat — paprastasis kvietys statusas T sritis vardynas apibrėžtis Miglinių šeimos grūdinis, krakmolinis, maistinis, pašarinis, pluoštinis, vaistinis kultūrinis nuodingas augalas (Triticum aestivum), grūdai naudojami maistui, gėrimams gaminti. atitikmenys …   Lithuanian dictionary (lietuvių žodynas)

  • BREAD — (Heb. לֶחֶם, leḥem), a baked commodity from a cereal flour. The primary sense of leḥem is food in general (Gen. 37:25; Num. 28:2; I Kings 5:2; etc.). The Ugaritic lḥm has the same general sense and the same particular sense, while the Arabic… …   Encyclopedia of Judaism

  • Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… …   Wikipedia

  • Bread roll — Bread rolls at a bakery German style bread rolls A …   Wikipedia

  • Wheat — (hw[=e]t), n. [OE. whete, AS. hw[=ae]te; akin to OS. hw[=e]ti, D. weit, G. weizen, OHG. weizzi, Icel. hveiti, Sw. hvete, Dan. hvede, Goth. hwaiteis, and E. white. See {White}.] (Bot.) A cereal grass ({Triticum vulgare}) and its grain, which… …   The Collaborative International Dictionary of English

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