braciare

См. также в других словарях:

• brasser — 1. brasser [ brase ] v. tr. <conjug. : 1> • bracier « mélanger; remuer » XIIe; dès l orig., crois. d un v. dér. du lat. pop. °braciare, de braces, a. fr. brais « malt », et d un v. dér. de bras; sens combinés au fig. 1 ♦ Brasser la bière :… …   Encyclopédie Universelle

• brasserie — noun Etymology: French, literally, brewery, from Middle French brasser to brew, from Old French bracier, from Vulgar Latin *braciare, of Celtic origin; akin to Welsh brag malt Date: 1864 an informal usually French restaurant serving simple hearty …   New Collegiate Dictionary

• brasserie — /bras euh ree /; Fr. /brddannseu rddee /, n., pl. brasseries / reez /; Fr. / rddee /. an unpretentious restaurant, tavern, or the like, that serves drinks, esp. beer, and simple or hearty food. [1860 65; < F: lit., brewery; MF, equiv. to… …   Universalium

• brasser — 1. (bra sé) v. a. 1°   Opérer les mélanges nécessaires pour la fabrication de la bière. Brasser de la bière. 2°   Remuer, agiter ensemble. Brasser de l or et de l argent fondus dans le creuset. Brasser la paillasse d un lit. •   Disant ceci,… …   Dictionnaire de la Langue Française d'Émile Littré

• brasserie — [bras΄ə rē′; ] Fr [ brȧs rē′] n. [Fr < MFr < brasser, to brew < VL * braciare < L brace, grain used to prepare malt] a bar serving simple meals as well as beverages …   English World dictionary

• brassage — ˈbrasij, braˈsäzh noun ( s) Etymology: French, act of stirring (as beer mash or fused metal), coining of money, brassage, from brasse to stir (from Old French bracier to brew, from assumed Vulgar Latin braciare, from Latin braces, a kind of spelt …   Useful english dictionary