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1 кровяная колбаса
Русско-английский словарь по пищевой промышленности > кровяная колбаса
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2 bouden
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3 krvavica
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4 txorizo
blood sausage, sausage, chorizo -
5 salchicha de sangre
• blood pudding• blood sausage -
6 morcilla
f.1 black pudding (British), blood sausage (United States) (cooking).¡que te/os den morcilla! (informal) you can stuff it, then! (peninsular Spanish)2 blood sausage, black pudding, blood pudding.* * *1 black pudding2 TEATRO ad lib\meter morcilla to ad libque le (les, etc) den morcilla familiar he (she, etc) can drop dead for all I care, stuff him (her, etc)!■ que te den morcilla stuff you!* * *SF1) (Culin) blood sausage, black pudding; Méx (=callos) tripe2) (Teat) ad lib3) *** (=pene) prick ***4) Caribe (=mentira) lie* * *femenino blood sausage (AmE), black pudding (BrE)* * *= black pudding, blood sausage, blood pudding.Ex. Black pudding, as made in the UK, is a blend of onions, pork fat, oatmeal, flavourings -- and blood (usually from a pig).Ex. Black pudding, blood sausage or blood pudding is a sausage made by cooking animal blood with meat, fat or other filler until it is thick enough to congeal when cooled.Ex. Black pudding, blood sausage or blood pudding is a sausage made by cooking animal blood with meat, fat or other filler until it is thick enough to congeal when cooled.* * *femenino blood sausage (AmE), black pudding (BrE)* * *= black pudding, blood sausage, blood pudding.Ex: Black pudding, as made in the UK, is a blend of onions, pork fat, oatmeal, flavourings -- and blood (usually from a pig).
Ex: Black pudding, blood sausage or blood pudding is a sausage made by cooking animal blood with meat, fat or other filler until it is thick enough to congeal when cooled.Ex: Black pudding, blood sausage or blood pudding is a sausage made by cooking animal blood with meat, fat or other filler until it is thick enough to congeal when cooled.* * ** * *
morcilla sustantivo femenino
blood sausage (AmE), black pudding (BrE)
morcilla sustantivo femenino black pudding
* * *morcilla nfBr black pudding, US blood sausage; Esp Fam¡que te den morcilla! you can stick o shove it, then!;si no quiere ayudar, ¡que le den morcilla! if he doesn't want to help, he can stuff it!* * *f blood sausage, Brblack pudding;¡que te den morcilla! fig fam go to hell! fam* * *morcilla nf: blood sausage, blood pudding* * *morcilla n black pudding -
7 moronga
f.blood sausage, black pudding, blood pudding.* * *SF CAm, Méx black pudding, blood sausage (EEUU)* * *femenino (AmC, Méx) blood sausage (AmE), black pudding (BrE)* * *femenino (AmC, Méx) blood sausage (AmE), black pudding (BrE)* * *(AmC, Méx)* * *moronga nfCAm, Méx Br black pudding, US blood sausage* * *f C.Am., Méxblood sausage, Brblack pudding -
8 Blutwurst
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9 rellena
adj.1 cropful, crop-sick, satiated.2 packed, stuffed.f.blood sausage, black pudding, blood pudding.pres.indicat.3rd person singular (él/ella/ello) present indicative of spanish verb: rellenar.imperat.2nd person singular (tú) Imperative of Spanish verb: rellenar.* * ** * *femenino (Col, Méx fam) blood sausage, black pudding (BrE)* * *femenino (Col, Méx fam) blood sausage, black pudding (BrE)* * *(Col, Méx fam)blood sausage, black pudding ( BrE)* * *
Del verbo rellenar: ( conjugate rellenar)
rellena es:
3ª persona singular (él/ella/usted) presente indicativo2ª persona singular (tú) imperativo
Multiple Entries:
rellena
rellenar
rellenar ( conjugate rellenar) verbo transitivo
1
‹ pastel› to fill;
rellena algo DE or CON algo to stuff/fill sth with sth
2 ( volver a llenar) to refill
3 ‹impreso/formulario› to fill out o in;
‹examen/discurso› to pad out
relleno,-a
I sustantivo masculino
1 Culin (de ave, pimiento, etc) stuffing
(de pastel, tarta) filling
2 (de cojín, muñeco) stuffing
3 (de agujero, grieta) filler
4 fam (de un texto, discurso) waffle, padding
II adjetivo
1 Culin (un ave, un pimiento, etc) stuffed
(un pastel, una tarta) filled
2 fam (una persona) plump
♦ Locuciones: de relleno, padding: hizo muchas citas de relleno, he padded his speech out with quotations
rellenar verbo transitivo
1 (un recipiente, hueco) to fill
(volver a llenar) to refill
2 (un cojín, muñeco) to stuff
3 Culin (un ave, pimiento, etc) to stuff
(un pastel, una tarta) to fill
4 (un impreso) to fill in
' rellena' also found in these entries:
Spanish:
aceituna
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10 butifarra
f.Catalan sausage.* * *1 type of pork sausage* * *SF1) (=embutido) Catalan sausage- hacer la butifarra a algn2) * (=media) badly-fitting stocking3) Perú meat and salad roll4)* * *a) ( embutido) type of sausageb) (Per) ( bocadillo) ham, lettuce and onion sandwich* * *a) ( embutido) type of sausageb) (Per) ( bocadillo) ham, lettuce and onion sandwich* * *hacerle butifarra a algn ≈ to give sb the finger, ≈ to do a V-sign at sb ( in UK)2 ( Per) (bocadillo) ham, lettuce and onion sandwichCompuestos:* * *
butifarra sustantivo femenino sausage
* * *butifarra nf1. [embutido] = type of Catalan pork sausage* * *f type of sausage -
11 prieta
adj.&f.1 blackish (oscuro), of a very dark color.2 narrow-minded, illiberal.3 close-fisted, mean (tacaño).4 tight (apretado), compressed.* * *SF Cono Sur black pudding* * *femenino (Chi) blood sausage, black pudding (BrE)* * *femenino (Chi) blood sausage, black pudding (BrE)* * *( Chi)blood sausage, black pudding ( BrE)* * *
prieta sustantivo femenino (Chi) blood sausage, black pudding (BrE)
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12 sanguinaccio
* * ** * *sanguinacciopl. -ci /sangwi'natt∫o, t∫i/sostantivo m.blood pudding, black pudding BE, blood sausage AE. -
13 boudin
boudin [budɛ̃]masculine nounb. (gonflable) tube* * *budɛ̃nom masculin1) Culinaire ≈ black pudding GB, blood sausage2) (colloq) pej ( femme) lump (colloq)••s'en aller or partir or finir en eau de boudin — to come to nothing
* * *budɛ̃ nm1) CUISINE black pudding2) TECHNIQUE roll* * *boudin nm3 Naut fender.s'en aller or partir or finir en eau de boudin to come to nothing; faire du boudin○ to sulk. -
14 morcón
SM1) (Culin) large blood sausage2) * (=rechoncho) stocky person3) * (=descuidado) sloppy individual, slob ** * ** * *morcón nm= cured pork sausage -
15 Metzelsuppe
f südd., GASTR. broth containing blood sausage, liver sausage etc.* * *Mẹt|zel|sup|pe ['mɛtsl-] meat broth* * * -
16 kaszanka
- ki; -ki; dat sg -ce; gen pl; -ek; f* * *f.Gen.pl. -ek kulin. blood sausage, blood l. black pudding.The New English-Polish, Polish-English Kościuszko foundation dictionary > kaszanka
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17 кровяная колбаса
1) General subject: black pot, black pudding, blood pudding2) Food industry: blood sausage3) Advertising: blutwurst sausage -
18 Rotwurst
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19 verimakkara
yks.nom. verimakkara; yks.gen. verimakkaran; yks.part. verimakkaraa; yks.ill. verimakkaraan; mon.gen. verimakkaroiden verimakkaroitten verimakkarain; mon.part. verimakkaroita; mon.ill. verimakkaroihinblack pudding (noun)blood sausage (noun)* * *• black pudding• blood sausage -
20 boudin noir
( FRANCE)blood sausage, or black pudding♦ pork sausage made with blood and rice or potatoes. It is popular in European and Creole cooking.
См. также в других словарях:
blood sausage — noun a black sausage containing pig s blood and other ingredients • Syn: ↑blood pudding, ↑black pudding • Hypernyms: ↑sausage * * * ˈblood sausage [blood sausage] ( … Useful english dictionary
blood sausage — blood′ sau sage n. coo a very dark sausage made with pig s blood, diced pork fat, and chopped onions stuffed in a casing • Etymology: 1865–70 … From formal English to slang
blood sausage — noun Date: 1868 very dark sausage containing a large proportion of blood called also blood pudding … New Collegiate Dictionary
blood sausage — a dark sausage with a high content of blood, esp. one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling. Also called black pudding. [1865 70] * * * … Universalium
blood sausage — n. blood pudding, black pudding, dark sausage made mainly of pig s blood … English contemporary dictionary
blood sausage — noun a cooked sausage made out of meat (most often pork), blood and various other regional ingredients Syn: black pudding, British … Wiktionary
blood sausage — /blʌd ˈsɒsɪdʒ/ (say blud sosij) noun → black pudding …
blood pudding — blood sausage … Eponyms, nicknames, and geographical games
Blood tongue — or Zungenwurst is a variety of German head cheese with blood. It is a large head cheese that is made with pig s blood, suet, bread crumbs and oatmeal with chunks of pickled pig s tongue added. Has a sligt resemblance to blood sausage. It is… … Wikipedia
Blood soup — is any soup that uses blood as a principal ingredient. Examples of blood soups include:* Curry Mee, a Malaysian soup with pig blood * Czernina, or Duck Blood Soup, a Polish soup made of duck blood and clear poultry broth * Dinuguan, a soup from… … Wikipedia
blood pudding — blood′ pud ding n. dial. coo blood sausage • Etymology: 1575–85 … From formal English to slang