-
1 slice
I [slaɪs]1) (of bread, meat, cheese, pie) fetta f.; (of lemon, cucumber) fettina f.2) (proportion) (of income, profits, territory, population) fetta f., parte f.3) gastr. (utensil) spatola f., paletta f.4) sport tiro m. tagliato, slice m.II 1. [slaɪs]2) (cleave) fendere [water, air]2.to slice sb.'s throat — tagliare la gola a qcn
to slice through — fendere [water, air]; tagliare [timber, rope, meat]
* * *1. noun1) (a thin broad piece (of something): How many slices of meat would you like?) fetta2) (a part or share: Who got the largest slice of the profits?) parte2. verb1) (to cut into slices: He sliced the sausage/cucumber.) affettare, fare a fette2) (to cut (as) with a sharp blade or knife: The blade slipped and sliced off the tip of his forefinger.) tagliare3) (in golf etc, to hit (a ball) in such a way that it curves away to the right (or in the case of a left-handed player, to the left).) (colpire di striscio)•- sliced- slicer* * *I [slaɪs]1) (of bread, meat, cheese, pie) fetta f.; (of lemon, cucumber) fettina f.2) (proportion) (of income, profits, territory, population) fetta f., parte f.3) gastr. (utensil) spatola f., paletta f.4) sport tiro m. tagliato, slice m.II 1. [slaɪs]2) (cleave) fendere [water, air]2.to slice sb.'s throat — tagliare la gola a qcn
to slice through — fendere [water, air]; tagliare [timber, rope, meat]
См. также в других словарях:
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