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Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… … Wikipedia
Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… … Wikipedia
Quince cheese — is a sweet, thick, quince jelly or quince candy.The recipe is probably of ancient origin, the Roman cookbook of Apicius, a collection of Roman cookery recipes, compiled in the late 4th or early 5th century AD, gives recipes for stewing quince… … Wikipedia
Pálinka — Pays d’origine Hongrie Type … Wikipédia en Français