-
41 yeast
[ji:st](a substance which causes fermentation, used in making beer, bread etc.) lêvedo -
42 yeast extract
The English-Russian dictionary general scientific > yeast extract
-
43 bakery yeast
-
44 bottom yeast
-
45 fast-working yeast
English-Russian big polytechnic dictionary > fast-working yeast
-
46 acetone yeast
взвесь дрожжей в воде, убитых ацетоном и эфиромThe English-Russian dictionary general scientific > acetone yeast
-
47 lager yeast
The English-Russian dictionary general scientific > lager yeast
-
48 National Collection of Yeast Cultures
Универсальный русско-английский словарь > National Collection of Yeast Cultures
-
49 chalk beer-wort yeast litmus milk
Пищевая промышленность: дрожжевое лакмусовое молоко с мелом и сусломУниверсальный англо-русский словарь > chalk beer-wort yeast litmus milk
-
50 chalk beer-wort yeast litmus milk
Англо-русский словарь по пищевой промышленности > chalk beer-wort yeast litmus milk
-
51 drożdże piwne
• beer-yeast -
52 пивные дрожжи
-
53 пивные дрожжи
Русско-английский словарь по пищевой промышленности > пивные дрожжи
-
54 пивные дрожжи
-
55 ζύ̄μη
ζύ̄μηGrammatical information: f.Meaning: `leaven, beer-yeast' (Arist.).Compounds: Compp., e. g. ζυμ-ουργός `who prepares beer-yeast' (pap.), ἄ-ζυμος `without beer-yeast, unleavened' (Pl., Hp.).Derivatives: ζυμίτης ( ἄρτος) `leavened bread' (Cratin. 99 [?], Hp., X.; Redard Les noms grecs en - της 89); ζυμώδης `like leaven' (Arist.). Denomin. verbs: 1. ζυμόομαι, - όω `be leavened; ferment' (Hp., Plu.) with ζύμωσις `fermentation' (Pl. Ti. 66b usw.), ζύμωμα `fermented mass' (Pl. Ti. 74b, Nic.); ζυμ-ωτός `fermented', - ωτικός `bringing in fermentattion' (Diocl. Med.). 2. ζυμίζω `be like yeast' (Dsc.).Origin: IE [Indo-European] [507] *i̯uHs- `mix, bring in movement?'Etymology: Like ἅλ-μη `salt water' a. o. (Chantraine Formation 148) ζύμη may be derived from a noun, from an IE word for `fermentation, soup', Skt. yūṣ-, Lat. iūs n., i.e. IE *i̯ūs-mā (on the phonetics Schwyzer 333). Other derivv. (or reshapings) of this s-stem are Skt. yūṣ-án- (suppletiv.), yūṣ-á- `id.', Lith. jū́š-ė `fish-soup, bad soup', Slav., e. g. Russ. uch-á (old u-diphthong) `(fermented) fish-soup', Finn.-PNord. juusto, ONo. ostr `cheese' (PGerm. *i̯us-ta-) a. o. At the basis is prob. a verb w. the meaning `mix', Skt. yáuti, Lith. jáuju, jáuti (jaũti). Further details in W.-Hofmann s. 2. iūs, Vasmer Russ. et. Wb. s. uchá. - S. also ζωμός.Page in Frisk: 1,616Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > ζύ̄μη
-
56 ferment
I ['fɜːment]nome fermento m., agitazione f.II 1. [fə'ment]verbo transitivo fare fermentare [beer, wine]; fig. fomentare [ trouble]2.verbo intransitivo [beer, yeast] fermentare* * *1. [fə'ment] verb1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) fermentare2) (to excite or be excited: He is the kind of person to ferment trouble.) fomentare2. ['fə:ment] noun(a state of excitement: The whole city was in a ferment.) fermento* * *ferment /ˈfɜ:mɛnt/n.1 [u] (fig.) fermento; agitazione; eccitazione; subbuglio: to be in ( a state of) ferment, essere in fermento2 (biol., chim.) fermento; lievito.(to) ferment /fəˈmɛnt/A v. i.1 (biol., chim.) fermentare2 (fig.) agitarsi; eccitarsi; essere in fermentoB v. t.1 (biol., chim.) far fermentare2 (fig.) fomentare; agitare; eccitare; mettere in fermento.* * *I ['fɜːment]nome fermento m., agitazione f.II 1. [fə'ment]verbo transitivo fare fermentare [beer, wine]; fig. fomentare [ trouble]2.verbo intransitivo [beer, yeast] fermentare -
57 пивные дрожжи
2) Medicine: brewers yeast3) Engineering: brewer's yeast, brewing yeast4) Chemistry: beer yeast5) Gastronomy: brewers' yeast -
58 خميرة البيرة
1) beer yeast 2) brewers yeast 3) brewer yeast 4) cerevisiae fermentum -
59 пивные дрожжи
-
60 Bierhefe
f < nahr> ■ beer yeast; brewer's yeast; barm
См. также в других словарях:
Yeast — Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam, or… … The Collaborative International Dictionary of English
Yeast cake — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… … The Collaborative International Dictionary of English
Yeast plant — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… … The Collaborative International Dictionary of English
Yeast powder — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… … The Collaborative International Dictionary of English
yeast — [ jist ] noun uncount a white substance used for making bread rise or for making beer ╾ yeast|y adjective … Usage of the words and phrases in modern English
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
Beer style — is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.The modern theory of beer style is largely based on the work done by the late… … Wikipedia
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
Beer in New Zealand — Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale.[1] New Zealand is ranked 19th in beer consumption per capita, at around 75.5 litres per person per annum. The vast majority of beer… … Wikipedia
Beer bread — is a very simple bread based on the idea that both beer and bread have a common creation process: yeast is used to turn sugar into alcohol, which in the case of bread then boils off.Beer bread can be simply made with flour, beer, and sugar.… … Wikipedia
Yeast flocculation — typically refers to the clumping together (flocculation) of brewing yeast once the sugar in a beer brew has been fermented into ethyl alcohol. In the case of top fermenting ale yeast ( Saccharomyces cerevisiae ), the yeast sinks to the bottom of… … Wikipedia