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1 beef bacon
Beef bacon is a product made from a steer’s belly meat, close to the flank area. It is smoked and flavored with spices to taste like bacon. It is generally made by producers of healthier, grass fed beef, who create a “leaner, healthier bacon” (beef bacon is up to 90% leaner than pork bacon). Beef bacon also contains the Omega 3’s and CLA of grass fed beef. It can be found at health food stores, special-ordered from butchers, and ordered online from producers such as GrasslandBeef.com. -
2 roast beef
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3 kobe beef
( JAPAN)cattle raised in exclusive conditions (frequent massages and a diet featuring large quantities of beer), which results in an extraordinarily tender, very expensive beef -
4 roast-beef all'inglese
( ITALY)thin slices of roast beef served cold with lemonItaliano-Inglese Cucina internazionale > roast-beef all'inglese
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5 carne bovina carne bovina o di manzo
Dizionario Italiano-Inglese > carne bovina carne bovina o di manzo
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6 carne bovina carne bovina o di manzo
Nuovo dizionario Italiano-Inglese > carne bovina carne bovina o di manzo
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7 manzo
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8 brodo di manzo
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9 brodo di manzo
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10 boeuf à la ficelle
beef tied with string and poached in broth. -
11 boeuf à la mode
beef marinated and braised in red wine, served with carrots, mushrooms, onions, and turnips. -
12 côte de boeuf
beef blade or rib steak. -
13 entrecôte maître d'hôtel
beef rib steak with sauce of red wine and shallots.Italiano-Inglese Cucina internazionale > entrecôte maître d'hôtel
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14 estouffade à la provençale
beef stew with onions, garlic, carrots, and orange zest.Italiano-Inglese Cucina internazionale > estouffade à la provençale
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15 manzo
m steer, bullockcarne beef* * *manzo s.m.1 (zool.) steer, bullock2 (carne macellata) beef: manzo lesso, boiled beef; arrosto di manzo, roast beef; una bistecca di manzo, a beefsteak; stufato di manzo, stewed beef; brodo di manzo, beef broth.* * *['mandzo]sostantivo maschile1) (animale) steer, bullock2) gastr. beef* * *manzo/'mandzo/sostantivo m.1 (animale) steer, bullock2 gastr. beef; carne di manzo beef. -
16 sukiyaki
( JAPAN)the very traditional Japanese Cuisine♦ a type of hotpot with a sweet, soy-based soup (sukiyaki tare). Slices of beef and vegetables are cooked at the table in a shallow iron pan and dipped in raw egg just before eating.♦ Hot pot dish with tofu, negi (scallion), sliced meat (usually beef), konnyaku noodles, mushrooms and Chinese cabbage. The food is then dipped in a small bowl of raw, beaten eggs before being eaten.♦ Famous Japanese dish that consists of thinly sliced beef, tofu and vegetables in sugared soy sauce mixed with sweet sake (mirin) in the nabemono ("one-pot") style. The thinly-sliced beef is browned in the pan, then the broth is poured in and the other ingredients added in layers and boiled. Only the cutting of ingredients is done in kitchen while the cooking is carried out in a shallow saucepan on the dinner table.♦ Thinly sliced meat, seafood, or vegetables cooked in a pot of simmering broth at the table♦ braised beef and vegetable dish with broth added after cooking♦ thin strips of beef, vegies, slowly cooked or simmered in a shallow pot at the table. before being eaten, the ingredients are usually dipped in a light ponzu sauce -
17 shabu-shabu
( JAPAN)thin slices of beef quick cooked in broth with vegetables.♦ Hot pot dish related to the Chinese fondue and the sukiyaki. Thin slices of meat and vegetables are boiled in a common pot, then usually dipped in sauces.♦ Another variant of hot pot cooking, thin slices of beef quick cooked in broth with vegetables.♦ Thinly sliced beef and vegetables cooked in a simmering stock by diners at the table; served with a variety of dipping sauces♦ onomatopoeia for the sound of swishing thinly-sliced meat (usually high-grade beef) or vegetables through a pot of boiling water to quickly cook them. Also the name of the dish, which is especially popular in winter. -
18 bue
m (pl buoi) ox, pl oxencarne beef* * *bue s.m.1 ox*; ( giovane) steer: carne di bue, beef // (zool.): bue domestico, ( Bos primigenius taurus) ox; bue muschiato, ( Ovibos moschatus) musk ox; bue tibetano, ( Bos grunniensis) yak // (arch.) occhio di bue, bull's eye // sangue di bue, ( colore) dark red (o oxblood) // mettere il carro davanti ai buoi, (fig.) to put the cart before the horse // chiudere la stalla quando sono fuggiti i buoi, (fig.) to close the stable door after the horse has bolted* * *••mettere il carro davanti ai buoi — prov. to put the cart before the horse
* * *buepl. buoi /'bue, 'bwɔi/sostantivo m.ox*; (carne) beef\mangiare come un bue to eat like a horse; mettere il carro davanti ai buoi prov. to put the cart before the horse\bue muschiato musk ox. -
19 carne
f fleshgastronomy meatcarne di maiale/manzo pork/beefcarne tritata mince* * *carne s.f.1 flesh: sono carne della mia carne, they are my own flesh and blood // in carne ed ossa, in the flesh (o in person)// rosa carne, flesh pink; color carne, flesh-coloured // essere bene in carne, to be plump (o stout); rimettersi in carne, to put on weight again // carne da cannone, (fig.) cannon fodder3 (fig.) flesh: il mondo, la carne, il diavolo, the world, the flesh, the devil; i peccati della carne, the sins of the flesh; (teol.) resurrezione della carne, resurrection of the body4 ( alimento) meat: carne bianca, white meat; carne congelata, frozen meat; carne conservata, corned meat; carne fresca, fresh meat; carne in scatola, tinned meat (o amer. canned meat); carne in stufato, stewed meat; carne rossa, ( di bue) beef; ( di montone) mutton; ( di porco) pork; carne tritata, minced meat (o mincemeat); questa carne è tenera, this meat is tender // non è carne per i vostri denti, (fig.) it is too good for you (o it is beyond your possibilities) // avere troppa carne al fuoco, to have too many irons in the fire // non essere né carne né pesce, to be neither fish, nor flesh, nor fowl (o to be neither one thing nor the other).* * *['karne] 1.sostantivo femminile1) (massa muscolare) fleshessere ben in carne — to be plump o stout
rimettersi in carne — to put on flesh o weight again, to fill out
2) (corporeità)i piaceri, i peccati della carne — the pleasures, sins of the flesh
3) (cibo) meat2.carne di manzo o bovina beef; carne di cavallo o equina horsemeat, horseflesh; carne di maiale o suina pork; carne di agnello lamb; carne di montone mutton; carne di vitello — veal
aggettivo invariabilecarne da cannone o da macello cannon fodder; carne rossa — red meat
••in carne e ossa — in the flesh, real live
* * *carne/'karne/ ⇒ 3I sostantivo f.1 (massa muscolare) flesh; essere ben in carne to be plump o stout; rimettersi in carne to put on flesh o weight again, to fill out2 (corporeità) i piaceri, i peccati della carne the pleasures, sins of the flesh3 (cibo) meat; carne di pollo chicken; carne di manzo o bovina beef; carne di cavallo o equina horsemeat, horseflesh; carne di maiale o suina pork; carne di agnello lamb; carne di montone mutton; carne di vitello veal(color) carne flesh-colouredmettere troppa carne al fuoco to have several irons in the fire; in carne e ossa in the flesh, real live; sono fatto di carne e ossa I'm only flesh and blood; non essere né carne né pesce to be neither fish nor fowl (nor good red herring); carne della mia carne my own flesh and blood; lo spirito è forte ma la carne è debole the spirit is willing but the flesh is weak\ -
20 rosbif
m invar roast beef* * ** * *['rɔzbif]sostantivo maschile invariabile roast beef* * *rosbif/'rɔzbif/m.inv.roast beef.
См. также в других словарях:
Beef — , BEEF STROGANOFF, BEEF WELLINGTON, GHATEAUBRIAND Beef has been a standard food for many, many centuries. The eating of beef was mentioned in the Greek epics the Iliad and the Odyssey. King James II reportedly was so delighted by a roast… … Dictionary of eponyms
beef — (bēf) n. pl. beeves (bēvz) or beef 1) a) A full grown steer, bull, ox, or cow, especially one intended for use as meat. b) The flesh of a slaughtered full grown steer, bull, ox, or cow. 2) Informal Human muscle; brawn. 3) pl. beefs Slang A… … Word Histories
Beef — (b[=e]f), a. Of, pertaining to, or resembling, beef. [1913 Webster] {Beef tea}, essence of beef, or strong beef broth. [1913 Webster] … The Collaborative International Dictionary of English
Beef — (engl. für Streit) bedeutet im Hip Hop Jargon eine aggressive Auseinandersetzung zwischen zwei Rappern, oft auch unterstützt durch andere Künstler ihres Plattenlabels, die offen über die Medien und im speziellen über die Musikveröffentlichungen… … Deutsch Wikipedia
beef — beef; beef·burg·er; beef·less; beef·alo; beef·er; … English syllables
beef|y — «BEE fee», adjective, beef|i|er, beef|i|est. 1. Figurative. strong, solid, and heavy: »a beefy wrestler. 2. like beef: »a beefy taste … Useful english dictionary
Beef — (b[=e]f), n. [OE. boef, befe, beef, OF. boef, buef, F. b[oe]ef, fr. L. bos, bovis, ox; akin to Gr. boy^s, Skr. g[=o] cow, and E. cow. See 2d {Cow}.] 1. An animal of the genus {Bos}, especially the common species, {Bos taurus}, including the bull … The Collaborative International Dictionary of English
Beef — Saltar a navegación, búsqueda Un beef (también denominado plex) es un término dentro del hip hop que se usa para determinar un feudo o controversia entre dos raperos creando una rivalidad en la que cada uno difama y se enfrenta al otro de… … Wikipedia Español
beef — s. n. v. rosbif / roast beef. Trimis de gall, 12.01.2008. Sursa: DOOM 2 rósbif / (angl.) roast beef [pron. rắŭstbif] s.n., pl. rósbifuri / roast beefuri Trimis de gall, 19.11.2007. Sursa: DOOM 2 … Dicționar Român
beef up — (v.) add strength, 1941, from college slang, from BEEF (Cf. beef) (n.) in slang sense of muscle power (1851) … Etymology dictionary
beef|a|lo — «BEE fuh loh», noun, plural loes or los. U.S. any one of a breed of beef cattle developed by interbreeding Herefords and Charolaises with buffaloes. ╂[blend of beef and buffalo] … Useful english dictionary
