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101 tematica
sf [te'matika]basic themes pl -
102 amino acid
The basic molecular component of proteins, one of the essential dietary components. -
103 fond
cooking juices from meat, used to make sauces. Also, bottom.Basic stock or essences -
104 hollandaise sauce
This is the most basic of the egg and oil emulsified sauces. The only flavoring is fresh lemon juice. This sauce must be kept warm, as excessive heat will cause it to break. Because this is kept warm, it is not safe to keep it for long periods of time and should never be reused from another meal period.HomogenizeTo create an emulsion by reducing all the particles to the same size. The fat globules are broken down mechanically by heating them quickly and then forcing them under extreme pressure through tiny holes of equal size until they are evenly distributed throughout the liquid. Homogenized milk and some commercial salad dressings are two examples of homogenized foods. Horn of Plenty ( A Mushroom)- This is a wild mushroom with a hollow, funnel- shaped cap and is dark grey or black in color. Because of this, it also has the name " etrumpet de deathe ".This particular mushroom is somewhat stringy, but has a robust flavor and may be used to flavor sauces, soups, or any other mushroom preparation. -
105 miso
( JAPAN)fermented soybean paste.♦ salty soy bean paste used in soups, stews, as a dressing, and more. It comes in variety of styles, the most common being white and red (aka-miso); the latter being especially popular in the Chubu region.♦ Soybean paste used a lot in Japanese cooking, such as in " miso soup" or " miso ramen".a fermented paste of soya beans and either barley or rice, with salt – basic to Japanese cookery and especially miso soup. miso is highly flavored and rich in protein -
106 shokuiku
( JAPAN)lit. “basic knowledge of food”. -
107 umami
( JAPAN)one of the five basic tastes, sometimes described as “savoriness”. -
108 acetato basico di piombo
[CHIM]Dizionario chimica Italiano-Inglese > acetato basico di piombo
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109 acetato basico di rame
[CHIM]Dizionario chimica Italiano-Inglese > acetato basico di rame
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110 acetato basico
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111 basico
agg [CHIM] -
112 carbonato basico di bismuto
[CHIM]bismuth basic carbonate, bismuth oxycarbonateDizionario chimica Italiano-Inglese > carbonato basico di bismuto
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113 carbonato basico di magnesio
[CHIM]Dizionario chimica Italiano-Inglese > carbonato basico di magnesio
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114 carbonato basico di piombo
[CHIM]Dizionario chimica Italiano-Inglese > carbonato basico di piombo
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115 carbonato basico di rame
[CHIM]Dizionario chimica Italiano-Inglese > carbonato basico di rame
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116 carbonato basico di zinco
[CHIM]Dizionario chimica Italiano-Inglese > carbonato basico di zinco
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117 carbonato basico
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118 catione basico
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119 chimica di base
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120 colorante basico
[MATER, TESS]
См. также в других словарях:
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