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1 fugu
( JAPAN)Blowfish (or pufferfish), most famous for being poisonous if the liver is eaten.♦ blowfish, a highly prized sashimi delicacy. The liver of blowfish is highly toxic and every year, deaths occur from the improper preparation.♦ Japanese for swellfish; globefish; blowfish; ballonfish; puffer. Fugu is caught in winter and it is eaten as chiri-nabe (hotpot) or fugu-sashi (raw fugu, sliced paper-thin). Only licensed fugu chefs are allowed to prepare this fish in Japan, since it contains a deadly poison.♦ blowfish requires a licence for preparation as it is poisonous if prepared incorrectly
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