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1 bacterial ripening
1) Пищевая промышленность: созревание при участии бактерий2) Макаров: созревание (сыра) при участии бактерий -
2 bacterial ripening
Англо-русский словарь по пищевой промышленности > bacterial ripening
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3 созревание при участии бактерий
Русско-английский словарь по пищевой промышленности > созревание при участии бактерий
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4 созревание при участии бактерий
1) Food industry: bacterial ripening2) Makarov: (сыра) bacterial ripeningУниверсальный русско-английский словарь > созревание при участии бактерий
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5 созревание (сыра) при участии бактерий
Makarov: bacterial ripeningУниверсальный русско-английский словарь > созревание (сыра) при участии бактерий
См. также в других словарях:
Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such … Wikipedia
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food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
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