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azymus

  • 1 azymus

    azymus ( azymon, Prud. Apoth. 421), a, um, adj., = azumos, unleavened (very freq. in Vulg.).
    I.
    Lit.
    A.
    In gen.:

    azymi panes,

    Vulg. Exod. 12, 8; ib. Jud. 6, 21:

    panis,

    Scrib. Comp. 133:

    lagana azyma,

    Vulg. Lev. 2, 4; ib. 1 Par. 23, 29; and so subst.: azyma, ōrum, n., Vulg. Exod. 12, 15; ib. Lev. 8, 2 al.—
    B.
    Esp., of the Jewish feast of unleavened bread:

    dies festus azymorum,

    Vulg. Luc. 22, 1:

    dies azymorum,

    ib. Act. 12, 3; 20, 6; also absol.: Erat pascha et azyma (Gr. Ên to pascha kai ta azuma), ib. Marc. 14, 1.—
    II.
    Trop., unleavened, i. e. morally uncorrupted, pure:

    sicut estis azymi,

    Vulg. 1 Cor. 5, 7:

    in azymis sinceritatis,

    ib. ib. 5, 8. [p. 217]

    Lewis & Short latin dictionary > azymus

  • 2 azymus

    azyma, azymum ADJ
    unleavened; pure, morally uncorrupted (L+S)

    Latin-English dictionary > azymus

  • 3 azyma

    azymus ( azymon, Prud. Apoth. 421), a, um, adj., = azumos, unleavened (very freq. in Vulg.).
    I.
    Lit.
    A.
    In gen.:

    azymi panes,

    Vulg. Exod. 12, 8; ib. Jud. 6, 21:

    panis,

    Scrib. Comp. 133:

    lagana azyma,

    Vulg. Lev. 2, 4; ib. 1 Par. 23, 29; and so subst.: azyma, ōrum, n., Vulg. Exod. 12, 15; ib. Lev. 8, 2 al.—
    B.
    Esp., of the Jewish feast of unleavened bread:

    dies festus azymorum,

    Vulg. Luc. 22, 1:

    dies azymorum,

    ib. Act. 12, 3; 20, 6; also absol.: Erat pascha et azyma (Gr. Ên to pascha kai ta azuma), ib. Marc. 14, 1.—
    II.
    Trop., unleavened, i. e. morally uncorrupted, pure:

    sicut estis azymi,

    Vulg. 1 Cor. 5, 7:

    in azymis sinceritatis,

    ib. ib. 5, 8. [p. 217]

    Lewis & Short latin dictionary > azyma

  • 4 azymon

    azymus ( azymon, Prud. Apoth. 421), a, um, adj., = azumos, unleavened (very freq. in Vulg.).
    I.
    Lit.
    A.
    In gen.:

    azymi panes,

    Vulg. Exod. 12, 8; ib. Jud. 6, 21:

    panis,

    Scrib. Comp. 133:

    lagana azyma,

    Vulg. Lev. 2, 4; ib. 1 Par. 23, 29; and so subst.: azyma, ōrum, n., Vulg. Exod. 12, 15; ib. Lev. 8, 2 al.—
    B.
    Esp., of the Jewish feast of unleavened bread:

    dies festus azymorum,

    Vulg. Luc. 22, 1:

    dies azymorum,

    ib. Act. 12, 3; 20, 6; also absol.: Erat pascha et azyma (Gr. Ên to pascha kai ta azuma), ib. Marc. 14, 1.—
    II.
    Trop., unleavened, i. e. morally uncorrupted, pure:

    sicut estis azymi,

    Vulg. 1 Cor. 5, 7:

    in azymis sinceritatis,

    ib. ib. 5, 8. [p. 217]

    Lewis & Short latin dictionary > azymon

  • 5 panis

    pānis, is, m. ( neutr. collat. form pāne, is, Plaut. ap. Non. 218, 12, and Charis. p. 69 and 114 P.; v. infra; cf.

    also: non item apud vos est positum hoc pane et hic panis? etc.,

    Arn. 1, 36.—In gen. plur., panium, acc. to Caes. ap. Charis. p. 69 and 114 P.; panuin, acc. to Prisc. p. 771 P.) [from the root pa, to feed; whence also paomai, pabulum, and pasco], bread, a loaf.
    I.
    Lit.:

    tunc farinam aquā sparsit et assiduā tractatione perdomuit finxitque panem, etc.,

    Sen. Ep. 90, 23:

    a pistore panem petimus, vinum ex oenopolio,

    Plaut. As. 1, 3, 48:

    haec sunt ventris stabilimenta: pane et arsā bubulā, etc.,

    id. Curc. 2, 3, 88:

    quin tu rogas, Purpureum panem an puniceum soleam ego esse,

    id. Men. 5, 5, 19:

    sordidus,

    id. As. 1, 2, 16:

    panis rubidus,

    id. Cas. 2, 5, 1: cibarius panis, coarse bread (v. cibarius), Cic. Tusc. 5, 34, 97:

    secundus,

    black bread, Hor. Ep. 2, 1, 123:

    ater,

    Ter. Eun. 5, 4, 17:

    durus ac sordidus,

    Sen. Ep. 119, 3:

    siccus,

    dry bread, id. ib. 83, 6:

    panis plebeius, siligneus,

    id. ib. 119, 3; cf.:

    panis tener et niveus mollique siligine factus,

    Juv. 5, 70:

    vetus aut nauticus,

    Plin. 22, 25, 68, § 138:

    lapidosus,

    Hor. S. 1, 5, 91:

    fermentatus,

    Vulg. Lev 7, 13:

    azymus,

    id. Exod. 29, 2:

    subcinericus,

    id. ib. 12, 39:

    oleatus,

    id. Num. 11, 8: mollia panis, the crumb, Plin. [p. 1298] 13, 12, 26, §

    82: panis crusta,

    the crust, id. 29, 4, 23, § 75:

    bucella panis,

    a mouthful, Vulg. Gen. 18, 5:

    mucida caerulei panis consumere frusta,

    Juv. 14, 128.—
    B.
    In partic., a loaf:

    comesse panem tres pedes latum potes,

    Plaut. Bacch. 4, 1, 8:

    bini panes,

    id. Pers. 4, 3, 2:

    ex hoc effectos panes, jaciebant, etc.,

    Caes. B. C. 3, 48, 2:

    panes et opsonia,

    Suet. Calig. 37:

    panes quos coxerat tradidit,

    Vulg. Gen. 27, 17:

    tortam panis unius,

    id. Exod. 29, 23:

    quinque panes,

    id. Johan. 6, 9:

    cum esuriente panem suum dividere,

    Sen. Ep. 95, 51:

    frange esurienti panem tuum,

    Vulg. Isa. 58, 7.—Hence,
    II.
    Transf.
    1.
    Food in general:

    non in solo pane vivit homo,

    Vulg. Luc. 4, 4; id. 2 Thess. 3, 12; and trop. of food for the soul, spiritual nourishment:

    ego sum panis vitae,

    the food which gives life, id. Johan. 6, 48; 6, 51, etc.—
    2.
    A mass in the shape of a loaf, a loaf:

    panes aeris,

    Plin. 34, 11, 24, § 107:

    aut panes viridantis aphronitri,

    Stat. S. 4, 9, 37.

    Lewis & Short latin dictionary > panis

См. также в других словарях:

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  • Azym — Az ym, Azyme Az yme, n. [F. azyme unleavened, L. azymus, fr. Gr. ?; a priv. + ? leaven.] Unleavened bread. [1913 Webster] …   The Collaborative International Dictionary of English

  • Azyme — Azym Az ym, Azyme Az yme, n. [F. azyme unleavened, L. azymus, fr. Gr. ?; a priv. + ? leaven.] Unleavened bread. [1913 Webster] …   The Collaborative International Dictionary of English

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