aromatizing

См. также в других словарях:

• Aromatizing — Aromatize A*ro ma*tize (?; 277), v. t. [imp. & p. p. {Aromatized}; p. pr. & vb. n. {Aromatizing}.] [L. aromatizare, Gr. ?: cf. F. aromatiser.] To impregnate with aroma; to render aromatic; to give a spicy scent or taste to; to perfume. Bacon.… …   The Collaborative International Dictionary of English

• aromatizing — aromatize (Amer.) v. make fragrant or aromatic (also aromatise) …   English contemporary dictionary

• aromatizing — …   Useful english dictionary

• Aromatize — A*ro ma*tize (?; 277), v. t. [imp. & p. p. {Aromatized}; p. pr. & vb. n. {Aromatizing}.] [L. aromatizare, Gr. ?: cf. F. aromatiser.] To impregnate with aroma; to render aromatic; to give a spicy scent or taste to; to perfume. Bacon. [1913… …   The Collaborative International Dictionary of English

• Aromatized — Aromatize A*ro ma*tize (?; 277), v. t. [imp. & p. p. {Aromatized}; p. pr. & vb. n. {Aromatizing}.] [L. aromatizare, Gr. ?: cf. F. aromatiser.] To impregnate with aroma; to render aromatic; to give a spicy scent or taste to; to perfume. Bacon.… …   The Collaborative International Dictionary of English

• Estradiol — Not to be confused with 17α estradiol. Estradiol Systematic (IUPAC) name …   Wikipedia

• Brös — (also Bros, Bross, Brus or Bruss) is a Piedmontese preparation of cheese and grappa which, in former centuries, was typical of the peasant cuisine of the Upper Langa. Its pungent flavour gave rise to the proverb “Only love is stronger than Brös” …   Wikipedia

• Estrogen insensitivity syndrome — The estrogen insensitivity syndrome (EIS) is a form of congenital estrogen deficiency caused by a defective estrogen receptor (ER). Thus, estrogens cannot be recognized and initiate their biological action. In humans, the condition is very rare… …   Wikipedia

• Benzoyl-CoA reductase — In enzymology, a benzoyl CoA reductase (EC number|1.3.99.15) is an enzyme that catalyzes the chemical reaction:benzoyl CoA + reduced acceptor + 2 ATP + 2 H2O ightleftharpoons cyclohexa 1,5 diene 1 carbonyl CoA + acceptor + 2 ADP + 2 phosphateThe… …   Wikipedia

• Anthraniloyl-CoA monooxygenase — In enzymology, an anthraniloyl CoA monooxygenase (EC number|1.14.13.40) is an enzyme that catalyzes the chemical reaction:2 aminobenzoyl CoA + 2 NAD(P)H + 2 H+ + O2 ightleftharpoons 2 amino 5 oxocyclohex 1 enecarboxyl CoA + H2O + 2 NAD(P)+The 5… …   Wikipedia

• aromatize — aromatizer, n. /euh roh meuh tuyz /, v.t., aromatized, aromatizing. to make aromatic or fragrant. Also, esp. Brit., aromatise. [1400 50; late ME ( < MF) < LL aromatizare < Gk aromatízein to spice. See AROMA, IZE] * * * …   Universalium