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81 Vendanges tardives
In the vineyards of Alsace, following the German tradition known as Spätauslese, certain grapes are left on the vine as long as possible, to increase their sugar content. The resulting wines are rich and fruity, and suitable for drinking as an aperitif.Dictionnaire Français-Anglais. Agriculture Biologique > Vendanges tardives
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82 Vin Jaune
An expensive apéritif wine not unlike Amontillado sherry, made exclusively from the Savagnin grape variety in the Jura vineyards. The most prestigious appellation for Vin Jaune is Château Chalon. This wine is made from late harvested grapes, and then left to mature in casks for at least six years.Dictionnaire Français-Anglais. Agriculture Biologique > Vin Jaune
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83 Kir
an aperitif made with crème de cassis (black currant liqueur) and most commonly dry white wine, but sometimes red wine. -
84 Pineau des Charentes
sweet fortified wine from the Cognac region on the Atlantic coast, served as an aperitif.Alimentation Glossaire français-anglais > Pineau des Charentes
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85 trago aperitivo
m.aperitive drink, aperitif. -
86 аперитив
м.apéritif (фр.) [ə,perɪ'tiːf] -
87 مشروب مشه
مَشْرُوبٌ مُشَهّ -
88 analcolico
[anal'kɔliko] analcolico -a, -ci, -che1. agg2. sm -
89 aperitivo
( MEXICA)Appetizer or aperitif. -
90 tapas
(SPAIN / LA)appetizers, Spanish in origin; usually enjoyed with an apéritif such as dry sherry -
91 аперитив
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92 по части
(кого, чьей, какой)in this (that) respect; in smb.'s line (field)- А вот и завтрак! Хотите закусить? Виктор, откупорьте бутылку; это по вашей части. (И. Тургенев, Отцы и дети) — 'Ah, here's lunch! Will you have an aperitif first? Viktor, open the bottle; that's in your line.'
Дед тоже баловал... У деда, знаешь, деньга была припрятана, и он воображение в себе такое имел, что я не пойду по мужицкой части. (А. Чехов, Ванька) — Granddad also spoilt me. Granddad, you know, had money hidden away... and he had thought in his head I should not follow the muzhik's calling.
- Как раз сейчас идёт борьба за охрану биосферы. Я же тебе говорила, я работаю старшим методистом. Это как раз по моей части. (П. Нилин, Впервые замужем) — At this very moment there's a movement for the protection of the biosphere. I have told you already that I work as a senior lecturer. This is right in my field.
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93 Port Wine
Portugal's most famous wine and leading export takes its name from the city of Oporto or porto, which means "port" or "harbor" in Portuguese. Sometimes described as "the Englishman's wine," port is only one of the many wines produced in continental Portugal and the Atlantic islands. Another noted dessert wine is Madeira wine, which is produced on the island of Madeira. Port wine's history is about as long as that of Madeira wine, but the wine's development is recent compared to that of older table wines and the wines Greeks and Romans enjoyed in ancient Lusitania. During the Roman occupation of the land (ca. 210 BCE-300 CE), wine was being made from vines cultivated in the upper Douro River valley. Favorable climate and soils (schist with granite outcropping) and convenient transportation (on ships down the Douro River to Oporto) were factors that combined with increased wine production in the late 17th century to assist in the birth of port wine as a new product. Earlier names for port wine ( vinho do porto) were descriptive of location ("Wine of the Douro Bank") and how it was transported ("Wine of [Ship] Embarkation").Port wine, a sweet, fortified (with brandy) aperitif or dessert wine that was designed as a valuable export product for the English market, was developed first in the 1670s by a unique combination of circumstances and the action of interested parties. Several substantial English merchants who visited Oporto "discovered" that a local Douro wine was much improved when brandy ( aguardente) was added. Fortification prevented the wine from spoiling in a variety of temperatures and on the arduous sea voyages from Oporto to Great Britain. Soon port wine became a major industry of the Douro region; it involved an uneasy alliance between the English merchant-shippers at Oporto and Vila Nova de Gaia, the town across the river from Oporto, where the wine was stored and aged, and the Portuguese wine growers.In the 18th century, port wine became a significant element of Britain's foreign imports and of the country's establishment tastes in beverages. Port wine drinking became a hallowed tradition in Britain's elite Oxford and Cambridge Universities' colleges, which all kept port wine cellars. For Portugal, the port wine market in Britain, and later in France, Belgium, and other European countries, became a vital element in the national economy. Trade in port wine and British woolens became the key elements in the 1703 Methuen Treaty between England and Portugal.To lessen Portugal's growing economic dependence on Britain, regulate the production and export of the precious sweet wine, and protect the public from poor quality, the Marquis of Pombal instituted various measures for the industry. In 1756, Pombal established the General Company of Viticulture of the Upper Douro to carry out these measures. That same year, he ordered the creation of the first demarcated wine-producing region in the world, the port-wine producing Douro region. Other wine-producing countries later followed this Portuguese initiative and created demarcated wine regions to protect the quality of wine produced and to ensure national economic interests.The upper Douro valley region (from Barca d'Alva in Portugal to Barqueiros on the Spanish frontier) produces a variety of wines; only 40 percent of its wines are port wine, whereas 60 percent are table wines. Port wine's alcohol content varies usually between 19 and 22 percent, and, depending on the type, the wine is aged in wooden casks from two to six years and then bottled. Related to port wine's history is the history of Portuguese cork. Beginning in the 17th century, Portuguese cork, which comes from cork trees, began to be used to seal wine bottles to prevent wine from spoiling. This innovation in Portugal helped lead to the development of the cork industry. By the early 20th century, Portugal was the world's largest exporter of cork. -
94 aperitief
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95 vooraf
♦voorbeelden:je moet vooraf goed bedenken wat je gaat doen • you need to think ahead about what you're going to dowilt u iets vooraf? • 〈 aperitief〉 would you like a before-dinner drink/an aperitif; 〈 voorgerecht〉 would you like an appetizer/a hors d'oeuvredat had je vooraf moeten zeggen • you should have said that beforehand -
96 wilt u iets vooraf?
wilt u iets vooraf?〈 aperitief〉 would you like a before-dinner drink/an aperitif; 〈 voorgerecht〉 would you like an appetizer/a hors d'oeuvreVan Dale Handwoordenboek Nederlands-Engels > wilt u iets vooraf?
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97 აპერიტივი
naperitif -
98 Apéro
mschweiz.aperitif -
99 açar
key " anahtar; hors d'oeuvre, appetizer" aperitif
См. также в других словарях:
apéritif — apéritif, ive [ aperitif, iv ] adj. et n. m. • 1750; « qui ouvre les pores, les canaux, les vaisseaux » XIVe; bas lat. aper(i)tivus, de aperire « ouvrir » 1 ♦ Littér. Qui ouvre, stimule l appétit. Boisson apéritive. Promenade apéritive. 2 ♦ N. m … Encyclopédie Universelle
Apéritif — autour de petits feuilletés au romarin et de diverses noix. Un apéritif, ou familièrement un apéro, est une boisson, le plus souvent alcoolisée, servie avant le repas dans certaines cultures afin d ouvrir l appétit. L apéritif est souvent bu… … Wikipédia en Français
Aperitif — Apéritif Apéritif autour de petits feuilletés au romarin et de diverses noix. Un apéritif, ou familièrement un apéro est une boisson, alcoolisée, servie avant le repas dans certaines cultures afin d ouvrir l appétit. L apéritif est souvent bu… … Wikipédia en Français
Aperitif — Sm alkoholisches Getränk (zum Anregen des Appetits) erw. fremd. Erkennbar fremd (16. Jh., Bedeutung 20. Jh.) Entlehnung. Zunächst als Fachwort der Medizin entlehnt mit der Bedeutung öffnendes, abführendes Heilmittel aus ml. aper(i)tivus öffnend … Etymologisches Wörterbuch der deutschen sprache
apéritif — apéritif, ive (a pé ri tif, ti v ) adj. 1° Qui ouvre. • Vertu apéritive d une clef, PASC. P. Eloq. 37. Inusité en ce sens. 2° En termes de médecine, qui ouvre les pores, qui rend les humeurs plus fluides et facilite le mouvement des… … Dictionnaire de la Langue Française d'Émile Littré
apéritif — APÉRITIF, IVE. adj. Terme de Médecine. Qui facilite les sécrétions et les déjections, et qui ouvre et désobstrue. Remède laxatif et apéritif. Tisaneapéfitive. [b]f♛/b] Il se prend aussi substantivement. Les Apéritifs poussent ordinairement par… … Dictionnaire de l'Académie Française 1798
aperitif — (n.) 1894, alcoholic drink taken before a meal to stimulate the appetite, from Fr. apéritif laxative, laxative liqueur, lit. opening, from L. aperitivus, from aperire to open (see OVERT (Cf. overt)). Cf. Middle English apertive (adj.), a medical… … Etymology dictionary
Aperitif — Aperitif: Die Bezeichnung für ein appetitanregendes alkoholisches Getränk wurde im ausgehenden 19. Jh. aus dem Frz. übernommen. Frz. apéritif ist ursprünglich ein Adjektiv mit der Bed. »öffnend«; das Substantiv ist demnach eigentlich etwa als… … Das Herkunftswörterbuch
aperitif — APERITIF, [aperit]ive. adj. Terme de Medecine, qui ouvre & qui desbouche. Remede laxatif & aperitif. ptisane aperitive … Dictionnaire de l'Académie française
aperitif — [ə per΄ə tēf′, ä΄per΄ə tēf′, ap΄ər ətēf′; ] Fr [ ȧ pā rē tēf′] n. [Fr apéritif < L apertus: see APERTURE] 1. an alcoholic drink taken before a meal to stimulate the appetite 2. any of certain wines flavored with herbs and other substances,… … English World dictionary
aperitif — *appetizer … New Dictionary of Synonyms
