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1 andouille
andouille [ɑ̃duj]feminine nouna. ( = saucisse) sausage made of chitterlings, eaten cold* * *ɑ̃duj1) Culinaire andouille2) (colloq) fool* * *ɑ̃duj nf1) CUISINE andouille, sausage made of chitterlings2) * (= idiot) clot * nit ** * *andouille nf1 Culin andouille;[ɑ̃duj] nom féminin2. (familier) [imbécile] dummyfais pas l'andouille, touche pas la prise! watch out, don't touch the socket! -
2 andouille
n. f.1. Fool, idiot. Faire l'andouille: To 'arse about', to act the fool. -
3 Andouille
( FRANCE)smoked tripe sausage, usually served cold• large smoked chitterling (tripe) sausage, usually served cold.• A sausage made from the stomach and the intestines of pork. The sausage is dried and smoked, then boiled or steamed to finish cooking. Andouille is used in Creole cooking & French cooking. The Creole version of this sausage is spicier than those made in France. -
4 Andouille
large smoked chitterling (tripe) sausage, usually served cold. -
5 אנדויל
andouille, French smoked sausage that consists chiefly of chitterlings -
6 андуй
Gastronomy: andouillette, andouille (колбаска из свиной кишки, набитой свиными потрохами и мясо) -
7 андуйет
Gastronomy: andouillette (колбаска из свиной кишки, набитой свиными потрохами и мясо), andouille -
8 bougre
masculine noun• bougre d'idiot ! stupid idiot! (inf)* * *(colloq) bugʀ nom masculin ( type) bloke (colloq)bougre d'imbécile — you damn (colloq) idiot
* * *buɡʀ nm1) péjoratif chap2) *ce bougre de... — that confounded...
* * *bougre nm1 ○( type) bloke; le bougre! that so and so!; bon bougre good sort; pauvre bougre poor devil; bougre d'imbécile you bloody GB ou damn○ idiot;2 †( sodomite) bugger†.[bugr] (familier & vieilli) nom masculin2. (péjoratif)————————[bugr] (familier & vieilli) interjection -
9 saucisse
n. f.1. 'Silly sausage', 'nincompoop', fool (also: andouille).3. Rouler une saucisse: To give a 'French kiss'.4. 'Prozzy', low-class prostitute.5. 'Prick', 'cock', penis. -
10 jambalaya
A Creole version of paella, though more highly spiced. The only consistent ingredients among all of the jambalaya recipes are rice, tomatoes, peppers, and onions. Ingredients used for jambalaya are ham, oysters, chicken, Andouille sausage, duck, shrimp, and game birds. -
11 Anguilla anguilla
ENG eelNLD paling, [aal, bamisaal, biezenbijter, blinker, breedbek, dikkop, happer, koppe, platkop, robber, schieraal, schoenveter, slokker, spitskop, tetting, tochtaal, zilverpaling]GER Flußaal, AalFRA anguille, andouille
См. также в других словарях:
andouille — [ ɑ̃duj ] n. f. • XIIe; lat. pop. °inductile, de inducere « introduire » 1 ♦ Charcuterie à base de boyaux de porc ou de veau, coupés en lanières et enserrés dans une partie du gros intestin, qui se mange froide. Andouille de Vire, de Guéméné. Fam … Encyclopédie Universelle
Andouille — (French: IPA| [ɑ̃duj] , American English: IPA| [ɑnˡdu:ɪ] (pronounced ahn DWEE ) is defined Andouille sausage (Gastronomy) Definition (various), MiMi.hu, 2006, webpage: [http://en.mimi.hu/gastronomy/andouille sausage.html Hu Andou] . ] as a coarse … Wikipedia
Andouille — Saltar a navegación, búsqueda Rodajas de andouille de Guémené, Bretaña francesa … Wikipedia Español
Andouille — creole von der Insel Réunion Andouil … Deutsch Wikipedia
Andouillé — Saltar a navegación, búsqueda Andouillé País … Wikipedia Español
andouille — ANDOUILLE. s. f. Boyau de porc remply, farcy d autres boyaux ou de la chair du mesme animal. Andoüilles de Troyes. andoüilles fumées. grosse andoüille. andoüille de chair … Dictionnaire de l'Académie française
andouille — [än do͞o′yə, ändo͞o′ē; ] Fr [ än do͞o′y ] n. 1. in France, a large sausage containing mainly pork tripe and chitterlings 2. in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced: Also andouille sausage … Universalium
andouille — ANDOUILLE. s. f. Boyau de porc, rempli, farci d autres boyaux, ou de la chair du même animal. Andouilles fumées. Grosses andouilles. Andouille de chair de porc … Dictionnaire de l'Académie Française 1798
andouille — type of sausage, c.1600, from Fr. andouille (12c.), from L. inductilia, neuter plural of inductilis, from inducere to load or put in (see INDUCT (Cf. induct)). The original notion was perhaps of the filling introduced into the sausage … Etymology dictionary
andouille — [än do͞o′yə, ändo͞o′ē; ] Fr [ än do͞o′y ] n. 1. in France, a large sausage containing mainly pork tripe and chitterlings 2. in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced: Also andouille sausage … English World dictionary
Andouillé — is a commune in the Mayenne department in northwestern France.ee also*Communes of Mayenne … Wikipedia