-
1 stracciatella
gelato chocolate chip* * *[strattʃa'tɛlla]sostantivo femminile gastr. intrad.1) (minestra) (broth made by adding a mixture of beaten eggs and Parmesan cheese)2) (gelato) (fiordilatte ice cream with chocolate chips)* * *stracciatella/stratt∫a'tεlla/sostantivo f.gastr. intrad.1 (minestra) (broth made by adding a mixture of beaten eggs and Parmesan cheese)2 (gelato) (fiordilatte ice cream with chocolate chips). -
2 deglaze
To remove browned bits of food from the bottom of a pan after sauteing, usually meat. After the food and excess fat have been removed from the pan, a small amount of liquid is heated with the cooking juices in the pan and stirred to remove browned bits of food from the bottom. The resulting mixture often becomes the base for a sauce.♦ A process of adding liquid to a hot pan in order to collect the bits of food which stick to the pan during cooking. This is most common with sautéed and roasted foods. Wine, stock, and vinegar are common deglazing liquids.♦ To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. To do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce. -
3 temper
1. To slowly bring up the temperature of a colder ingredient by adding small amounts of a hot or boiling liquid, or even applying heat carefully Adding the heat or hot liquid gradually prevents the cool ingredient, such as eggs, from cooking or setting. The tempered mixture can then be added back to a hotter liquid for further continued cooking. This process is used most in making pastry cream and the like.2. To bring chocolate to a state in which it has snap, shine and no streaks ( feathers). Commercially available chocolate is already tempered but this condition changes when it is melted. Tempering is often done when the chocolate will be used for candy making or decorations. Chocolate must be tempered because it contains cocoa butter, a saturated fat which has the ability to form crystals, chocolate is melted and cooled. Dull grey streaks form and are called bloom or feathers. The classic tempering method is to melt chocolate until it is totally without lumps (semisweet chocolate melts at a temperature of 104 degrees F.) One third of the chocolate is then poured onto a marble slab then spread and worked back and forth with a metal spatula until it becomes thick and reaches a temperature of about 80°F. The thickened chocolate is then added back to the remaining 2/3 melted chocolate and stirred. The process is repeated until the entire mixture reaches 88-92 degrees for semisweet chocolate, 84-87 degrees for milk or white chocolate. -
4 addizione
f addition* * *addizione s.f. addition, adding up: metodo di addizione, addition method // (inform.) addizione in parallelo, seriale, parallel, serial addition // (chim.) reazione di addizione, addition reaction.* * *[addit'tsjone]sostantivo femminile mat. addition U (anche chim.); (somma) sum* * *addizione/addit'tsjone/sostantivo f.mat. addition U (anche chim.); (somma) sum; eseguire un'addizione to do a sum; sa già fare le -i he can already do addition. -
5 apposizione
apposizione s.f.1 affixing (anche dir.), adding: apposizione di un sigillo, affixing of a seal; apposizione della firma, della data, signing, dating2 (gramm.) apposition.* * *[appozit'tsjone]sostantivo femminile1) (di firma, visto) affixing2) ling. apposition* * *apposizione/appozit'tsjone/sostantivo f.1 (di firma, visto) affixing2 ling. apposition. -
6 totalizzatore
totalizzatore s.m.1 (tecn.) totalizator, adding machine* * *[totaliddza'tore]sostantivo maschile (nell'ippica) totalizator* * *totalizzatore/totaliddza'tore/sostantivo m.(nell'ippica) totalizator. -
7 addizionatrice sf
[addittsjona'tritʃe] -
8 ottenere vt irreg
[otte'nere]1) (risposta, laurea, permesso) to obtain, get2) (totale) to reach, arrive at, (risultato) to achieve, obtain, (premio, approvazione, fiducia) to gain, winaggiungendo il giallo al blu si ottiene il verde — green is obtained o you get green by adding yellow to blue
-
9 addizionatrice
addizionatrice s.f. adding machine. -
10 addizionatrice
sf [addittsjona'tritʃe] -
11 ottenere
vt irreg [otte'nere]1) (risposta, laurea, permesso) to obtain, get2) (totale) to reach, arrive at, (risultato) to achieve, obtain, (premio, approvazione, fiducia) to gain, winaggiungendo il giallo al blu si ottiene il verde — green is obtained o you get green by adding yellow to blue
-
12 achiote
( MEXICA)Annato tree seed• Yucatan-style paste made from ground annatto seeds, spices and lime juice or vinegar.• The seed of the annato tree which is used to make a seasoning paste of the same name in the Yucatan. The paste is made by grinding the seeds with garlic, spices and lime juice or vinegar.• Red paste made by grinding annatto seeds and adding garlic and lime juice or vinegar. Popular in the Yucatán Peninsula. -
13 buttermilk
Originally a by-product of butter making, buttermilk is commercially produced by adding lactic acid culture to skimmed or partially skimmed milk. -
14 hing
Also known as asafetida, and devil's dung. A light brown resin sometimes used as a substitute for garlic ands onions, or in its own right and not as a substitute for anything, it can be found in Indian groceries. Claimed propertieslaxative, aphrodisiac, colic cure. A required ingredient in the Indian Tadkaa - the small amount of oil used to roast mustard seeds and similar other ingredients before adding them to the main dish. -
15 liaison
The process of thickening a sauce, soup, or stew. This includes all roux's, starch and water mixtures slurries), beurre maniere‚ Panada, and egg yolks with or without cream. Egg yolks must be tempered with hot liquid before adding to the liquid in order to prevent curdling.A thicking or binding agent, commonly egg yolk or heavy cream to ticken soups & sauces -
16 party
Make your party special by creating centerpieces from Spectacular 6-Minute Centerpieces and adding Spectacular 1-Minute Napkin folds. -
17 pâté choux
A paste used to make cream puffs, éclairs, and other more elaborate pastries. It is made by adding flour to boiling water or milk, which has been enriched with butter. Eggs are then added into the paste to leaven it. Savory pastries such as gougere may also be made with this paste. -
18 terasi
A kind of pungent shrimp paste, used in very small quantities. May be crushed with spices, grilled or fried before adding to other ingredients. Also known as balachan/blacan (Malaysia), kapi (Thailand) and ngapi (Burma). -
19 tuna tataki
( JAPAN)is prepared slightly differently. A piece of Ahi tuna is marinated in a soy/mirin/rice vinegar/sake mixture for several hours, then seared each side of the cut. Remove from the heat immediately and chill until cold. Some do this by plunging it into a bowl of ice water to stop it from cooking further. Then simmer the marinade while adding a bit of sugar, chilled it quickly in the freezer and marinated the filet for another hour or so before slicing thin and serving with the marinade as a dipping sauce.
См. также в других словарях:
adding — index augmentation, computation Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
Adding — Add Add, v. t. [imp. & p. p. {Added}; p. pr. & vb. n. {Adding}.] [L. addere; ad + dare to give, put. Cf. {Date}, {Do}.] 1. To give by way of increased possession (to any one); to bestow (on). [1913 Webster] The Lord shall add to me another son.… … The Collaborative International Dictionary of English
Adding Machine (musical) — Adding Machine is a musical adaptation of Elmer Rice s play The Adding Machine , with music by Joshua Schmidt and libretto by Jason Loewith and Joshua Schmidt.The show opened in 2007 at the Next Theater in Illinois in a production directed by… … Wikipedia
Adding machine (disambiguation) — Adding machine could refer to:* Adding machine a form of calculator * The Adding Machine a play by Elmer Rice * Adding Machine a musical based on the play * a collection of writings by William S. Burroughs … Wikipedia
Adding To Their Fears — «Adding To Their Fears» Canción de The Exploited Álbum Death Before Dishonour Publicación 1987 Grabación … Wikipedia Español
adding machine — ☆ adding machine n. a machine that automatically performs addition (and often subtraction, division, etc.) when certain keys are pressed … English World dictionary
Adding machine — See adding machine (disambiguation) for other uses of this term. An adding machine is a type of calculator, usually specialized for bookkeeping calculations.In the United States, the earliest adding machines were usually built to read in dollars… … Wikipedia
Adding a Dimension — Infobox Book name = Adding a Dimension author = Isaac Asimov country = flag|USA language = English series = Fantasy Science Fiction essays genre = science essay publisher = Doubleday release date = 1964 media type = print (Hardback and Paperback) … Wikipedia
adding machine — n. to operate, use an adding machine * * * [ ædɪŋməˌʃiːn] use an adding machine to operate … Combinatory dictionary
adding circuit — sudėties grandinė statusas T sritis automatika atitikmenys: angl. adding circuit; adding network vok. Addiernetzwerk, n rus. схема сложения, f pranc. circuit additionneur, m … Automatikos terminų žodynas
adding network — sudėties grandinė statusas T sritis automatika atitikmenys: angl. adding circuit; adding network vok. Addiernetzwerk, n rus. схема сложения, f pranc. circuit additionneur, m … Automatikos terminų žodynas
