PDCAAS

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• PDCAAS — Protein Digestibility Corrected Amino Acid Score (PDCAAS) is a method of evaluating the protein quality based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating is a fairly recent evaluation method; it …   Wikipedia

• Biological value — (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism s body. It summarises how readily the broken down protein can be used in protein synthesis in the cells of the… …   Wikipedia

• Protein (nutrient) — This article is about protein as a nutrient. For protein as a class of molecule, see protein. For other uses, see bodybuilding supplement. Amino acids are the building blocks of protein. Proteins are polymer chains made of amino acids linked… …   Wikipedia

• Complete protein — Main article: Protein (nutrient) A complete protein (or whole protein) is a source of protein that contains an adequate proportion of all nine of the essential amino acids necessary for the dietary needs of humans or other animals.[1] Some… …   Wikipedia

• Protein efficiency ratio — (PER) is based on the weight gain of a test subject divided by its intake of a particular food protein during the test period.From 1919 until very recently, the PER had been a widely used method for evaluating the quality of protein in food.In… …   Wikipedia

• Protein in nutrition — Proteins are broken down in the stomach during digestion by enzymes known as proteases into smaller polypeptides to provide amino acids for the organism, including the essential amino acids that the organism cannot biosynthesize itself. Aside… …   Wikipedia

• Aminosäureindex — Der (chem.) Aminosäureindex zeigt das Verhältnis von Nahrungsprotein, welches durch seine biologische Wertigkeit gekennzeichnet ist, zum Körperprotein an. Der Körper benötigt eine bestimmte (durchschnittliche) Zusammensetzung von Aminosäuren um… …   Deutsch Wikipedia

• Biologische Wertigkeit — Die biologische Wertigkeit der Proteine in einem Lebensmittel ist ein Maß dafür, mit welcher Effizienz ein Nahrungsprotein in körpereigenes Protein umgesetzt werden kann. Je ähnlicher das Nahrungsprotein dem Körperprotein in seiner… …   Deutsch Wikipedia

• Nutrition — Aliments sources de magnésium. La nutrition (du latin nutrire : nourrir) désigne les processus par lesquels un être vivant transforme des aliments pour assurer son fonctionnement. La nutrition est également une science pluridisciplinaire,… …   Wikipédia en Français

• Proteína — Saltar a navegación, búsqueda Estructura tridimensional de la hemoglobina. La animación corresponde a la transición conformacional entre las formas oxigenada y desoxigenada. Las proteínas son macromoléculas formadas por cadenas lineales de… …   Wikipedia Español

• Schwarzfaseriger Ritterling — (Tricholoma portentosum) Systematik Klasse: Agaricomycetes …   Deutsch Wikipedia