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1 an
and Ogur( JAPAN)are names for sweet adzuki bean paste, jam.Tsubuan,whole red beans boiled with sugar but otherwise untreatedTsubushian, the beans are mashed after boilingKoshian, has been passed through a sieve to remove bean skins; the most common typeSarashian has been dried and reconstituted with water -
2 anko
and Ogur( JAPAN)are names for sweet adzuki bean paste, jam.Tsubuan,whole red beans boiled with sugar but otherwise untreatedTsubushian, the beans are mashed after boilingKoshian, has been passed through a sieve to remove bean skins; the most common typeSarashian has been dried and reconstituted with water
См. также в других словарях:
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