-
1 ferment
-
2 yeast
n.KHamiir / KHamiir maayah -
3 noodle
-
4 yeast extract
-
5 yeasty
a.bey maGHz / bey huudah / chhichhora / fuzuul go / halka / KHamiir daar / pur Haejaan / taKHmiiri
1 ferment
2 yeast
3 noodle
4 yeast extract
5 yeasty