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1 faisselle
fɛsɛl nfcheese strainer (for fromage frais)* * *faisselle nf ( récipient) strainer (to drain the whey from curd cheese); du fromage en or à la faisselle ≈ curd cheese.[fɛsɛl] nom féminin1. [récipient] cheese basket -
2 kurde
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3 caillot
caillot [kajo]masculine noun* * *kajonom masculin clot* * *kajo nmblood clot, clot* * *caillot nm clot.[kajo] nom masculin[de lait] (milk) curd -
4 lait
lait [lε]1. masculine nouna. milk2. compounds* * *lɛnom masculin milkfrère/sœur de lait — foster brother/sister ( who has had the same wet nurse)
Phrasal Verbs:••si on lui pressait le nez il en sortirait du lait — (colloq) he's/she's still wet behind the ears
* * *lɛ nm1) milk2) (= crème, lotion) lotionlait démaquillant — cleansing lotion, cleansing milk
* * *lait nm1 ( de mammifère) milk; le lait s'est sauvé the milk has boiled over; le lait a tourné the milk has gone sour ou turned; au lait with milk, milk ( épith); dessert au lait milk pudding GB, milk dessert; thé/café au lait tea/coffee with milk; frère/sœur de lait foster brother/sister (who has had the same wet nurse);2 ( de végétal) milk; lait d'amande/de coco/de soja almond/coconut/soya milk;3 Cosmét milk; lait démaquillant or de toilette cleansing milk.lait caillé curd; lait de chaux Constr whitewash; lait concentré non sucré evaporated milk; lait concentré sucré sweetened condensed milk; lait condensé = lait concentré; lait cru untreated milk; lait demi-écrémé semiskimmed milk GB, low-fat milk US; lait écrémé skimmed milk GB, skim milk ou nonfat milk US; lait entier whole milk; lait homogénéisé homogenized milk; lait instantané instant dried milk; lait longue conservation longlife milk GB; lait maternel breastmilk; lait maternisé ≈ formula feed; lait pasteurisé pasteurized milk; lait en poudre powdered milk; lait de poule Culin eggnog; lait stérilisé sterilized milk; lait UHT UHT milk.si on lui pressait le nez il en sortirait du lait he's/she's still wet behind the ears.[lɛ] nom masculin1. [des mammifères] milklait caillé curdled ou soured milklait concentré ou condensé non sucré evaporated milklait concentré ou condensé sucré (sweetened) condensed milklait maternel mother's ou breast milklait en poudre dried ou powdered milk2. [de certains fruits] milk3. [boisson préparée]4. [pour la toilette] milk5. CONSTRUCTION————————au lait locution adjectivale————————de lait locution adjectivale1. [ayant la même nourrice]2. [cochon, veau] suckling3. [semblable au lait] milky
См. также в других словарях:
Curd — « Curd » est le produit du lait caillé obtenu par coagulation du lait et de la présure ou toute substance acide comestible telle que le jus de citron ou vinaigre. Il est ensuite égoutté (appelé « petit lait »). Le lait qui a tourné produira… … Wikipédia en Français
Curd — (k[^u]rd), n. [Of Celtic origin; cf. Gael. gruth, Ir, gruth, cruth, curd, cruthaim I milk.] [Sometimes written {crud}.] 1. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially… … The Collaborative International Dictionary of English
Curd — (k[^u]rd), v. t. [imp. & p. p. {Curded}; p. pr. & vb. n. {Curding}.] To cause to coagulate or thicken; to cause to congeal; to curdle. [1913 Webster] Does it curd thy blood To say I am thy mother? Shak. [1913 Webster] … The Collaborative International Dictionary of English
curd — [kə:d US kə:rd] n [U] [Date: 1300 1400; Origin: crud curd (14 20 centuries), perhaps from a Celtic language] also curds [plural] the thick substance that forms in milk when it becomes sour →↑whey →↑bean curd … Dictionary of contemporary English
Curd — Curd, v. i. To become coagulated or thickened; to separate into curds and whey Shak. [1913 Webster] … The Collaborative International Dictionary of English
Curd — bezeichnet: den im englischen Sprachraum, besonders Großbritannien, verbreiteten Brotaufstrich Lemon Curd eine Abart des Vornamens Kurt Diese Seite ist eine Begriffsklärung zur Unterscheidung mehrerer mit demselbe … Deutsch Wikipedia
curd — [kʉrd] n. [15th c. form, by metathesis < ME crud, orig., any coagulated substance < IE base * greut , to press, coagulate > CROWD1] [often pl.] the coagulated part of milk, from which cheese is made: it is formed when milk sours and is… … English World dictionary
Curd — Curd, S. Conrad … Grammatisch-kritisches Wörterbuch der Hochdeutschen Mundart
curd — [ kɜrd ] noun count or uncount the solid substance that forms in milk when it starts to become sour … Usage of the words and phrases in modern English
curd — (n.) c.1500, metathesis of crud (late 14c.), originally any coagulated substance, probably from O.E. crudan to press, drive, from PIE root *greut to press, coagulate, perhaps via ancestor of Gael. gruth (since cognates are unknown in other… … Etymology dictionary
curd — ► NOUN 1) (also curds) a soft, white substance formed when milk coagulates, used as the basis for cheese. 2) the edible head of a cauliflower or similar plant. ORIGIN of unknown origin … English terms dictionary