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1 empanada
( MEXICA)Fruit filled turnover♦ A pastry turnover filled with either meats or fruits and other sweets.♦ Empanadas are very popular in Mexico, Argentina, Chile, Peru and Spain.(SPAIN / LA)pie or tart filled variously with meat, seafood or vegetables♦ A small savory pie from Spain and South America. Fillings may be made of meat, seafood, or vegetables. The fillings can be seasoned in many ways. Those from around Spain are flavored with peppers, onions, and tomatoes. Those from South America have a sweet/sour undertone from the addition of raisins and green olives. Crusts may be made from bread dough or flaky dough like pate brisee and puff pastry.♦ Masa dough stuffed with a filling, folded over into a crescent shape, and fried. Fillings vary but may include cheese, chicken, potatoes, and chorizo. -
2 ballotine
( FRANCE)boned, stuffed and rolled poultry♦ A pâté-like dish in which ground meat is stuffed back into the boneless carcass from which the ground meat was made. This may include fish, poultry, game birds, or even some cuts of meat. The mixture is wrapped in muslin and poached or braised. These dishes may be served hot or cold.Stuffed boneless game or domestic bird -
3 mole
( MEXICA)Complex dark sauce with chiles, nuts, spices, fruits, vegetables, chocolate and seasonings. Mole Poblano. Buy your Mole sauce here at Mole sauce Mollete: The Mollete is a bolillo roll of bread that is toasted and smothered with refried beans, cheese and salsa. Birote.♦ From the Nahuatl word molli, or sauce. Now refers to traditional stews which are thickened by their own ingredients including chiles, nuts, fruit and seeds.Complex sauce made of many ingredients and having many variations. Ingredients may include unsweetened chocolate, chiles, spices, nuts, fruits and seeds. May be served over chicken, turkey, or enchiladas.A spicy, rich sauce consisting of nuts, seeds, spices, chilies and a small amount of chocolate.(SPAIN / LA)sauce; most often a thick, dark sauce made with mild chilies and chocolateAn assortment of thick sauces used in Mexican cooking made of chilies. These sauces are made with one or many chilies, and flavored with cumin, coriander, cinnamon, nuts, seeds, and chocolate. Their flavor is rich, smoky, and very complex. Some recipes are made with fresh herbs and have a green color. Chicken, turkey, and pork are then simmered in this sauce. -
4 borscht
( JEWISH)Beet soup of Eastern European origin. Served cold with sour cream or hot with a plain boiled potato.a classic beet soup served hot or chilled, pureed or chunky.♦ A rich soup from Eastern Europe containing beets or cabbage. Other ingredients may include potatoes, beans, meat or sausage. The best known of these soups is a cold version based on beets and served with sour cream, but hot versions are very common. -
5 bouquet garni
( FRANCE)A sachet of herbs, containing parsley, thyme, and bay leaf. Variations may include rosemary, marjoram, fennel, leeks, celery leaves, and black pepper.♦ thyme, bay leafs, celery, parsley & leek tied together used to flavor stocks/soups♦ Brindille de thym, petite feuille de laurier, (facultativement une branche de céleri, un blanc de poireau), entourées d'une branche de persil. Ficeler le tout. D'autres herbes peuvent être ajoutées selon les régions.♦ typically fresh whole parsley bay leaf and thyme tied together with string and tucked into stews; the package is removed prior to serving.♦ bouquet of herbs, a tied bouquet of herbs: dill (2 sprigs); laurel (1 leaf); parsley (1 sprig) -
6 garam masala
( INDIA)This is an Indian curry mixture with a more complex flavor and aroma. The mixture is always made fresh by the cook, never purchased pre-ground. The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chilies, and caraway. These spice mixtures vary greatly between cooks and different dishes. Garam Masala is also used as a condiment, being added to a dish at the end of cooking.♦ best known of the ground, aromatic Indian spice mixtures, containing no turmeric -
7 nicoise
Foods cooked in the style of Nice. These dishes may include garlic, Nicoise olives, anchovies, tomatoes, and green beans. Salad Nicoise is the most famous of all these dishes, consisting of potatoes, olives, green beans, and vinaigrette dressing. -
8 corte marziale
(cortile) (court)yardSee:Cultural note: corti The Corte d'Appello hears appeals against sentences passed by courts in both civil and criminal cases and can modify sentences where necessary. The Corte d'Assise tries serious crimes such as manslaughter and murder; its judges include both legal professionals and members of the public. Similar in structure, the Corte d'Assise d'Appello hears appeals imposed by these two courts. The Corte di Cassazione is the highest judicial authority and ensures that the law is correctly applied by the other courts; it may call for a re-trial if required. The Corte dei Conti ensures the Government's compliance with the law and the Constitution. Reporting directly to Parliament, it oversees the financial aspects of the state budget. The politically independent Corte Costituzionale decides whether laws comply with the principles of the Constitution, and has the power to impeach the "Presidente della Repubblica".* * *corte marzialemil. court-martial\→ corte————————corte marzialecourt-martial\→ marziale -
9 bacon
A cut of pork that is salted, then cured. The result, fresh bacon (also known as green bacon), may further be air-dried, boiled or smoked. There are many variations to please the consumer: sliced thick or thin, center-cut, precooked, microwaveable, and made from beef, salmon, turkey and other proteins. It can be further flavored with different wood smokes: applewood and hickory, for example. In the U.S., more than 70% of bacon is consumed at breakfast, although bacon is also very popular on hamburgers and sandwiches. The difference among bacon, ham and salt pork is in the brining. Bacon brines have added curing ingredients, ham brines often include a large amount of sugar. Sodium polyphosphate can be added to bacon to improve sliceability and reduce spattering in the pan. -
10 baking soda
A leavening agent which is used as an essential ingredient in baking powder. When used alone as a leavener, recipes must include some type of acid to neutralize the resulting sodium carbonate in the finished product. Buttermilk, yogurt, sour cream, and citrus juice are adequate acid to use. You may also use baking soda to help neutralize the acid in recipes that call for large amounts of fruit. -
11 mille-feuille
Small rectangular pastries made of crisp layers of puff pastry and pastry cream. This may also include savory fillings of similar presentation. The word mille-feuille means a thousand leaves. -
12 sashimi
( JAPAN)(most often fish).raw fish served without rice.♦ Assorted pieces of sliced, raw fish presented on a plate, sometimes with rice on the sidethinly sliced raw fish on rice, usually served with soy sauce and wasabiA Japanese dish of raw fish, shellfish, and mollusks served with soy sauce, wasabi, and pickled vegetables. Sushi is similar but it is served with vinegared rice, and may also include nori seaweed, vegetables, and strips of cooked eggs similar to omelets. A common accompaniment to this is pickled ginger.usually slices of raw seafood, such as tuna or salmon or octopus, served on a platter with thinly sliced ginger, finely shredded radish, and wasabi and shoyu. Italians have a version called ‘carpaccio’ -
13 yakitori
( JAPAN)skewer-grilled foodsbarbecued chicken cooked and served on a bamboo skewer.Pieces of chicken grilled or barbecued on a skewer.♦ a dish of pieces of chicken and vegetables, marinated in a spicy sauce, skewered and grilled♦ A Japanese dish of grilled chicken skewers. They may also include vegetables, chicken livers, or ginkgo nuts. They are first marinated in teriyaki sauce, a sweetened version of soy sauce with the addition of sake, honey, and ginger.
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