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1 cheese
پنير -
2 cheese mite
كرم ،پنير -
3 cottage cheese
نوعي پنير دلمه شده -
4 cream cheese
پنيري كه با شير خامه دار تهيه شود -
5 damson cheese
مرباي الو -
6 gruyere cheese
پنير سوراخ سوراخ سوئيسي
См. также в других словарях:
Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such … Wikipedia
Cheese fries — Chili cheese fries … Wikipedia
Cheese people — Жанр инди, инди рок Годы создана в 2003 году Страна … Википедия
Cheese People — Жанр инди рок Годы создана в 2004 году Страна … Википедия
Cheese bun — Cheese buns Pão de queijo with coffee and a small … Wikipedia
Cheese on Toast — is a simple snack made by melting cheese on a slice of toast. It is a cheap meal served in greasy spoon / working class cafes throughout Britain. It is also enjoyed by many at home and is a particular favourite with students due to its simplicity … Wikipedia
Cheese spread — is a soft, spreadable, cheese or product containing cheese. Many commercial cheese spreads are in the form of cheese slices or cheese triangles. See also Velveeta Dairylea Laughing Cow Cheez Whiz Easy Cheese Cream cheese Liptauer … Wikipedia
Cheese (disambiguation) — Cheese is a food made from milk. Cheese may also refer to: Fictional characters Cheese (Foster s Home for Imaginary Friends) Cheese the Chao, a character in the Sonic the Hedgehog franchise Big Cheese, the prime minister of Little Tokyo in the… … Wikipedia
Cheese-eating surrender monkeys — sometimes shortened to surrender monkeys , is a derogatory description of French people that was coined in 1995 by a writer of the television series The Simpsons. The phrase has since entered two Oxford quotation dictionaries. After being popula … Wikipedia
Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or … The Collaborative International Dictionary of English
Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English