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1 culinario
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2 culinaria
culinaria s.f. cookery, culinary art, gastronomy: esperto di culinaria, culinary expert (o gastronome); la culinaria è un'arte, cookery is an art.* * *[kuli'narja]sostantivo femminile cooking, cookery BE, gastronomy form.* * *culinaria/kuli'narja/sostantivo f.cooking, cookery BE, gastronomy form. -
3 borracho
( MEXICA)Literally, drunk. When used in a culinary sense, it denotes foods and sauces where a type of alcoholic beverage is an ingredient, such as beer or wine.♦ refers, in the culinary sense, to sauces made with pulque, beer or tequila, and to beans cooked with pulque or beer. -
4 culinario agg
[kuli'narjo] culinario -ria, -ri, -rie -
5 sagra sf
['saɡra]festival, feastCultural note: sagra A sagra is a rural festival held in the open air with folk music, dancing and games. Many sagre are based around one or more culinary specialities, which can usually be sampled in the various booths. These festivals normally take place during the summer months. -
6 culinario
agg [kuli'narjo] culinario -ria, -ri, -rie -
7 sagra
sf ['saɡra]festival, feastCultural note: sagra A sagra is a rural festival held in the open air with folk music, dancing and games. Many sagre are based around one or more culinary specialities, which can usually be sampled in the various booths. These festivals normally take place during the summer months. -
8 au naturel
In culinary French this term describes food prepared or cooked to resemble its natural state as much as possible, or in other words, food plainly done. -
9 fondue
( FRANCE)melted.a bubbling pot of liquid into which pieces of food are dipped, most commonly cheese and bread; can also be chocolate and fruit or various savory sauces and cubes of beef; also, vegetables cooked at length in butter and thus reduced to pulp♦ There are several different types of fondue, the most notable of which is cheese fondue. This is a Swiss specialty in which cheese is melted with wine, eggs, and seasonings and served with bread and fresh vegetables. Fondue Bourguignonne is a pot of hot oil into which the diners will cook strips of meat and dip them into an array of sauces on the table. Similar to this is fondue Chinois where the hot oil is replaced by a rich chicken or meat broth. The meat, and fish too, are then cooked in this stock and dipped in sauces. The Japanese have a dish called shabu shabu, which is similar to this type of fondue. Named for the swishing sound that the meat makes in the broth, this dish is also served with vegetables and noodles in to be eaten along with the meat. A chocolate fondue is a chocolate bath, flavored with liqueur and eaten with bread and fruit, like fresh berries. These are all dishes eaten as much for their social qualities as their culinary grandeur. Their popularity in the US has diminished over the last 15 years, only being seen in ski resorts and at private dinner parties.a cheese dish of melted cheese.Pieces of bread are dipped -
10 meocuil
( MEXICA)White and most popular (from a culinary standpoint) maguey worm. -
11 sweetbread
The culinary term for the thymus gland of an animal. Those of veal and lamb are most commonly eaten. The pancreas is also considered a sweetbread, but its taste and texture is inferior to that of the thymus gland.
См. также в других словарях:
Culinary — Cu li*na*ry (k? l? n? r?), a. [L. culinarius, fr. culina kitchen, perh. akin to carbo coal: cf. F. culinare.] Relating to the kitchen, or to the art of cookery; used in kitchens; as, a culinary vessel; the culinary art. [1913 Webster] … The Collaborative International Dictionary of English
culinary — (adj.) 1630s, of the kitchen, from L. culinarius pertaining to the kitchen, from culina kitchen, food (see KILN (Cf. kiln)). Meaning of cookery is from 1650s … Etymology dictionary
culinary — ► ADJECTIVE ▪ of or for cooking. DERIVATIVES culinarily adverb. ORIGIN from Latin culina kitchen … English terms dictionary
culinary — [kyo͞o′lə ner΄ē, kul′əner΄ē] adj. [LL culinarius < L culina, kitchen < base of coquere, COOK] 1. of the kitchen 2. of cooking 3. suitable for or used in cooking … English World dictionary
culinary — adjective (only before noun) formal formal connected with cooking: culinary herbs | culinary skills | culinary delights (=food that tastes very good): the region s culinary delights … Longman dictionary of contemporary English
culinary — cul|i|na|ry [ˈkʌlınəri US ˈkʌlıneri, ˈkju:l ] adj [only before noun] [Date: 1600 1700; : Latin; Origin: culinarius, from culina kitchen ] formal relating to cooking ▪ culinary skills ▪ mushrooms dried for culinary use ▪ the region s culinary… … Dictionary of contemporary English
culinary — cu|li|nar|y [ kjulı,neri, kʌlı,neri ] adjective relating to food and how to cook it: He likes to show off his culinary skills. culinary delights (=very good food): And what culinary delights do you have for us tonight? … Usage of the words and phrases in modern English
culinary — [[t]kʌ̱lɪnəri, AM kju͟ːləneri[/t]] ADJ: ADJ n Culinary means concerned with cooking. [FORMAL] She was keen to acquire more advanced culinary skills... A three course dinner completes the culinary delights … English dictionary
culinary — UK [ˈkʌlɪn(ə)rɪ] / US [ˈkjulɪˌnerɪ] / US [ˈkʌlɪˌnerɪ] adjective relating to food and how to cook it He likes to show off his culinary skills. culinary delights (= very good food): And what culinary delights do you have for us tonight? … English dictionary
culinary — adjective /ˈkʌlɪˌnɛɹi,ˈkjulɪˌnɛɹi/ a) Relating to the practice of cookery or the activity of cooking. Her culinary skills were excellent. b) Of, or relating to a kitchen … Wiktionary
culinary — adj. Culinary is used with these nouns: ↑art, ↑delight, ↑excellence, ↑herb, ↑invention, ↑masterpiece, ↑skill, ↑tradition … Collocations dictionary
