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דמעיא

  • 1 כנתא

    כַּנְתָאf. ( כנן) winding, convolution, 1) (sub. דמעיא) ileum, the third division of the small intestines. Ḥull.48b; 113a, v. הֲדוּרָא. Gitt.69a כ׳ פטירתא the ileum of a first-born.Yalk. Koh. 976 (counting ten stations of the digestive process) מכרוכא עבה לכְנַת מעיא from the large winding (jejunum) to the ileum (corresp. to סני(א) דיבי, Lev. R. s. 3, a. Koh. R. to VII, 19). (Koh. R. l. c. כנת מעיא some ed., read בנת. 2) (cmp. כֶּרֶךְ, אִמְבּוּרְקְלוֹן) wrapper of loosely woven matting. Succ.20b חזו לכ׳ דפירי Ar. (ed. לכינ׳, Ms. M. לבנ׳; v. Rabb. D. S. a. l. note) are fit for baling fruits. Keth.105b כ׳ דפירי a bale of fruits, כ׳ דגלדני of small fish.

    Jewish literature > כנתא

  • 2 כַּנְתָא

    כַּנְתָאf. ( כנן) winding, convolution, 1) (sub. דמעיא) ileum, the third division of the small intestines. Ḥull.48b; 113a, v. הֲדוּרָא. Gitt.69a כ׳ פטירתא the ileum of a first-born.Yalk. Koh. 976 (counting ten stations of the digestive process) מכרוכא עבה לכְנַת מעיא from the large winding (jejunum) to the ileum (corresp. to סני(א) דיבי, Lev. R. s. 3, a. Koh. R. to VII, 19). (Koh. R. l. c. כנת מעיא some ed., read בנת. 2) (cmp. כֶּרֶךְ, אִמְבּוּרְקְלוֹן) wrapper of loosely woven matting. Succ.20b חזו לכ׳ דפירי Ar. (ed. לכינ׳, Ms. M. לבנ׳; v. Rabb. D. S. a. l. note) are fit for baling fruits. Keth.105b כ׳ דפירי a bale of fruits, כ׳ דגלדני of small fish.

    Jewish literature > כַּנְתָא

  • 3 שירקא

    שִׁירְקָאc. (שְׁרַק II) viscous substance, glair. Pes.68a (expl. מיחוי קרביו, ib. VI, 1) ש׳ דמעיא דנפיקוכ׳ Ms. M. (ed. דנפקא) (the removal of) the viscous substance of the entrails, which comes out through the pressure of the knife; M. Kat. 22a (expl. ליחה, ib.). Sabb.109a ש׳ טויא Ar. (v. Rabb. D. S. a. l. note 200) the glairy substance issuing from a melon wrapped in dough and roasted (ed. שְׁרִיקָא, v. טַוְיָא).

    Jewish literature > שירקא

  • 4 שִׁירְקָא

    שִׁירְקָאc. (שְׁרַק II) viscous substance, glair. Pes.68a (expl. מיחוי קרביו, ib. VI, 1) ש׳ דמעיא דנפיקוכ׳ Ms. M. (ed. דנפקא) (the removal of) the viscous substance of the entrails, which comes out through the pressure of the knife; M. Kat. 22a (expl. ליחה, ib.). Sabb.109a ש׳ טויא Ar. (v. Rabb. D. S. a. l. note 200) the glairy substance issuing from a melon wrapped in dough and roasted (ed. שְׁרִיקָא, v. טַוְיָא).

    Jewish literature > שִׁירְקָא

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