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1 χυλός
I juice of plants,χυλῶν στακτῶν εἴτε ἀνθῶν ἢ καρπῶν Pl.Criti. 115a
, cf. Arist.HA 596b15, Col. 796a23, Aud. 802a15, Thphr.HP6.4.6, LXX 4 Ma.6.25.b decoction, Dsc.Eup.1.55; but distd. fr. ἀφέψημα, Id.1.105.3 juice produced by the digestion of food, chyle, Gal.UP4.3.4 barley-water, gruel, having the barley or groats strained off, whereas πτισάνη was taken unstrained,πτισάνης χ. Hp.Acut.6
, cf. Cratin.297 (lyr.), Ephipp.13.6 (anap.): pl., Anaxipp.1.46.II = χυμός 11, flavour, taste, Gorg. ap.S.E.M.7.85, v.l. in Arist.EN 1118a28;αἱ διὰ χυλῶν ἡδοναί Epicur. Fr.67
, cf. Ep.3.p.63U., Diocl.Fr.112, Phld.Mus.p.103K.;κατ' ὀσμὴν καὶ χρόαν καὶ χυλόν Id.Sign.27
: metaph., χ. στωμυλμάτων, φιλίας, Ar.Ra. 943, Pax 997 (anap.). (Gal.11.450 distinguishes χυλός juice fr. χυμός flavour, attributing this usage to Aristotle and later writers, whereas earlier authors used χυμός in both senses: the Mss. vary.)
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