-
121 rye
-
122 cob
noun1) (nut) Haselnuss, die2) (swan) männlicher Schwan3) see academic.ru/119764/corn_cob">corn cob* * *cob1[kɒb, AM kɑ:b]cob2[kɒb, AM kɑ:b]cob3[kɒb, AM kɑ:b]n3. (swan) männlicher Schwan* * *[kɒb]n1) (= horse) kleines, gedrungenes Pferd2) (= swan) (männlicher) Schwana cob of coal — ein Stück Eier- or Nusskohle
* * *1. ZOOL männlicher Schwan2. Cob m (kleines, gedrungenes Pferd)3. Br (Erd- etc) Klumpen m5. ARCH Br Weller m* * *noun1) (nut) Haselnuss, die2) (swan) männlicher Schwan* * *n.männlicher Schwan m. -
123 arepa
f.1 Colombian tortilla.2 cornmeal roll, corn fritter, wafer, pone.* * *SF LAm corn pancakehacer arepas — *** to make love ( lesbians)
* * *hay que garantizar la arepa al país — (Ven) the nation must be guaranteed its daily bread
ganarse la arepa — (Ven fam) to earn one's living
* * *hay que garantizar la arepa al país — (Ven) the nation must be guaranteed its daily bread
ganarse la arepa — (Ven fam) to earn one's living
* * *hay que garantizar la arepa al país ( Ven); the nation must be guaranteed its daily bread* * *
arepa sustantivo femenino: cornmeal roll
* * *arepa nfCarib, Col = pancake made of maize flour; Ven Venel que no pila no come arepa you have to work for a living;Ven* * *f C.Am., Vencornmeal roll* * *arepa nf: cornmeal bread -
124 зерно
1) grain, corn; seed; core, kernel, grain, particle перен.
2) коллект. grain, corn; cereals мн.; grain crop* * ** * *grain, corn; seed; core, kernel, grain, particl* * *berrybread-stuffbread-stuffscorncropgrainkernelseed -
125 хлеб
-
126 хлеб
м.1) ( изделие из муки) breadчёрный хлеб — brown bread, rye bread
бе́лый хлеб — white bread
дома́шний хлеб — homemade bread
пеклева́нный хлеб — wholemeal bread
све́жий хлеб — fresh-baked / newly-baked bread
хлеб с ма́слом — bread and butter
сажа́ть хлеб (в пе́чку) — put the bread into the oven ['ʌvn]
2) (мн. хлебы) ( каравай) loaf3) (мн. хлеба́) ( в поле) crops pl; cereals [-rɪəlz] pl; corn брит.хлеб на корню́ — standing crops
яровы́е хлеба́ — spring crops
ози́мые хлеба́ — winter crops
4) ( зерно) grainссы́пка хлеба — delivery of grain to granaries
э́кспорт хлеба — grain export
5) разг. ( средства к существованию) living; means of subsistence pl, daily breadзараба́тывать себе́ на хлеб — make one's bread, earn [ɜːn] one's living
лиши́ть кого́-л куска́ хлеба — deprive smb of a livelihood
отби́ть у кого́-л хлеб — take the bread out of smb's mouth
••хлеб да соль! — 1) уст. ( пожелание приятного аппетита) enjoy your meal! 2) ( приветствие в знак гостеприимства) welcome!
хлеба и зре́лищ! — (give us) bread and circuses!
хлеб наш насу́щный дай нам на сей день [даждь нам днесь уст.] библ. — give us this day our daily bread
быть у кого́-л на хлеба́х уст. — eat smb's salt
жить на чужи́х хлеба́х — ≈ be a dependant, live at smb else's expense
да́ром хлеб есть — ≈ not to be worth one's salt
и то́ хлеб — that's at least something; that's better than nothing
не хлебом еди́ным жив челове́к библ. — man cannot live by bread alone
(от)пуска́ть хлеб по во́дам библ. — cast one's bread upon the waters
перебива́ться с хлеба на во́ду / квас — ≈ live from hand to mouth
посади́ть на хлеб и во́ду кого́-л — put smb on bread and water
э́то наш хлеб — it's our bread and butter
-
127 flour
This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production. -
128 хлебный
1. cereals2. corny3. grain; corn; cereal; bread; baker's; profitableпродовольственное зерно, хлебное зерно — bread grain
См. также в других словарях:
Corn bread — Corn Corn, n. [AS. corn; akin to OS. korn, D. koren, G., Dan., Sw., & Icel. korn, Goth. ka[ u]rn, L. granum, Russ. zerno. Cf. {Grain}, {Kernel}.] 1. A single seed of certain plants, as wheat, rye, barley, and maize; a grain. [1913 Webster] 2. The … The Collaborative International Dictionary of English
corn bread — (k[^o]rn br[e^]d ), n. 1. a bread made from corn meal. [PJC] 2. in the northeastern U. S., a moist and heavy sourdough rye bread. RHUD [PJC] … The Collaborative International Dictionary of English
corn bread — corn′ bread or corn′bread n. coo a bread, esp. a quick bread, made with cornmeal • Etymology: 1740–50, amer … From formal English to slang
corn bread — corn ,bread noun uncount bread made from CORN … Usage of the words and phrases in modern English
corn bread — n [U] bread made from ↑cornmeal … Dictionary of contemporary English
corn bread — ☆ corn bread n. a baked or fried flat bread made with cornmeal and, variously, milk or water, flour, eggs, sugar, etc … English World dictionary
corn bread — noun : bread made with cornmeal: as a. : cornmeal mixed with shortening and water and baked or fried b. : cornmeal mixed with wheat flour, eggs, milk, and leavening and baked * * * 1. Also called Indian bread … Useful english dictionary
Corn Bread (instrumental) — Corn Bread is a 1948 instrumental by the Hal Singer Sextette. The single recorded on the Savoy was Hal SInger s debut on the R B charts and the song went to number one on that chart [1]. References ^ Whitburn, Joel (2004). Top R B/Hip Hop Singles … Wikipedia
corn bread — (Roget s IV) n. Syn. hoe cake(s), corndodgers, corncakes, hot bread, johnnycake, journey cakes, hush puppies, corn pone, spoon bread, tortilla; see also bread 1 … English dictionary for students
corn bread — пшенично кукурузный хлеб spongy bread хлеб с пористым мякишем farmhouse bread хлеб домашней выпечки hopped bread хлеб с добавлением хмеля leavened bread хлеб из теста на опаре sidewall of bread боковая корка хлеба … English-Russian travelling dictionary
corn bread — 1. Also called Indian bread. a bread made of cornmeal. 2. (esp. in northeastern U.S.) a sourdough rye bread, moist and heavy in texture. [1740 50, Amer.] * * * … Universalium