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1 tea
n. 차(보통, 홍차), 차잎, (차 비슷한) 달인물(beef\tea), 저녁식사, black(green)\tea 홍(녹)차, high(meat) \tea 고기 요리를 곁들인 오후의 차 -
2 tea break
x. 차마시는(휴게) 시간 -
3 tea caddy
x. 차통 -
4 tea cart (wagon)
x. 찻그릇 운반대 -
5 tea cozy
x. (차 끓이는 주전자의) 보온카버 -
6 tea leaf
pl. 차잎, 엽차, 차찌끼 -
7 tea party
x. 다과회 -
8 tea plant
x. 차나무 -
9 tea service (set)
x. 차그릇일습, 티세트 -
10 tea tray
x. 찻쟁반 -
11 meat tea
x. =HIGH TEA -
12 beef tea
x. 진한 쇠고기 수프, 고깃국 -
13 black tea
x. 홍차 -
14 cambric tea
x. 우유.설탕을 탄 홍차 -
15 camomile tea
x. 카모밀라 꽃을 달인 차 -
16 China tea
x. 중국차 -
17 cream tea
x. 크림 티(잼과 고체 크림을 바른 빵을 먹는 오후의 차) -
18 fiveo'clock tea
x. 5시(오후)의 차 -
19 green tea
n. 녹차 -
20 gunpower tea
x. 잎이 총탄 모양으로 말린 고급 녹차
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Tea caddy — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… … The Collaborative International Dictionary of English
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Tea plant — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… … The Collaborative International Dictionary of English