Перевод: с английского на датский

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(of+butter)

  • 1 butter

    1. noun
    (a fatty substance made from cream by churning.) smør
    2. verb
    (to spread with butter: She buttered the bread.) smøre
    - butterfingers
    - butterscotch
    - butter up
    * * *
    1. noun
    (a fatty substance made from cream by churning.) smør
    2. verb
    (to spread with butter: She buttered the bread.) smøre
    - butterfingers
    - butterscotch
    - butter up

    English-Danish dictionary > butter

  • 2 butter up

    (to flatter (someone) usually because one wants him to do something for one.) smigre
    * * *
    (to flatter (someone) usually because one wants him to do something for one.) smigre

    English-Danish dictionary > butter up

  • 3 butter

    smør {n}

    English-Danish mini dictionary > butter

  • 4 bread and butter

    ((a way of earning) one's living: Writing novels is my bread and butter.) levebrød
    * * *
    ((a way of earning) one's living: Writing novels is my bread and butter.) levebrød

    English-Danish dictionary > bread and butter

  • 5 peanut butter

    jordnøddesmør {n}

    English-Danish mini dictionary > peanut butter

  • 6 bread

    [bred]
    1) (a type of food made of flour or meal baked: bread and butter.) brød
    2) (one's living: This is how I earn my daily bread.) daglige brød
    •
    - breadwinner
    - bread and butter
    - on the breadline
    * * *
    [bred]
    1) (a type of food made of flour or meal baked: bread and butter.) brød
    2) (one's living: This is how I earn my daily bread.) daglige brød
    •
    - breadwinner
    - bread and butter
    - on the breadline

    English-Danish dictionary > bread

  • 7 cream

    [kri:m] 1. noun
    1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) fløde
    2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) creme; -creme; fløde-
    3) (the best part; the top people: the cream of the medical profession.) de bedste; samfundets bedste: eliten
    4) (( also adjective) (of) a yellowish-white colour: cream paint.) flødefarvet; cremefarvet
    2. verb
    1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) røre sammen til en creme
    2) (to take the cream off: She creamed the milk.) skumme (fløden)
    3) ((with off) to select (the best): The best pupils will be creamed off for special training.) håndplukke
    •
    - creaminess
    - cream of tartar
    * * *
    [kri:m] 1. noun
    1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) fløde
    2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) creme; -creme; fløde-
    3) (the best part; the top people: the cream of the medical profession.) de bedste; samfundets bedste: eliten
    4) (( also adjective) (of) a yellowish-white colour: cream paint.) flødefarvet; cremefarvet
    2. verb
    1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) røre sammen til en creme
    2) (to take the cream off: She creamed the milk.) skumme (fløden)
    3) ((with off) to select (the best): The best pupils will be creamed off for special training.) håndplukke
    •
    - creaminess
    - cream of tartar

    English-Danish dictionary > cream

  • 8 dairy

    ['deəri]
    plural - dairies; noun
    1) (a shop supplying milk, butter, cheese etc: We bought milk at the dairy.) mejeri
    2) (the place on a farm etc where milk is kept and butter and cheese are made.) mælkerum
    •
    - dairy farm
    * * *
    ['deəri]
    plural - dairies; noun
    1) (a shop supplying milk, butter, cheese etc: We bought milk at the dairy.) mejeri
    2) (the place on a farm etc where milk is kept and butter and cheese are made.) mælkerum
    •
    - dairy farm

    English-Danish dictionary > dairy

  • 9 margarine

    (( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarine
    * * *
    (( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarine

    English-Danish dictionary > margarine

  • 10 proportion

    [prə'po:ʃən]
    1) (a part (of a total amount): Only a small proportion of the class passed the exam.) del; procentdel
    2) (the (correct) quantity, size, number etc (of one thing compared with that of another): For this dish, the butter and flour should be in the proportion of three to four (=eg 300 grammes of butter with every 400 grammes of flour).) forhold
    •
    - proportionally
    - proportionate
    - proportionately
    - be
    - get in proportion to
    - get in proportion
    - be
    - get out of all proportion to
    - get out of proportion to
    - get out of all proportion
    - get out of proportion
    - in proportion to
    * * *
    [prə'po:ʃən]
    1) (a part (of a total amount): Only a small proportion of the class passed the exam.) del; procentdel
    2) (the (correct) quantity, size, number etc (of one thing compared with that of another): For this dish, the butter and flour should be in the proportion of three to four (=eg 300 grammes of butter with every 400 grammes of flour).) forhold
    •
    - proportionally
    - proportionate
    - proportionately
    - be
    - get in proportion to
    - get in proportion
    - be
    - get out of all proportion to
    - get out of proportion to
    - get out of all proportion
    - get out of proportion
    - in proportion to

    English-Danish dictionary > proportion

  • 11 butterscotch

    [-sko ]
    noun (a kind of hard toffee made with butter.) flødekaramel
    * * *
    [-sko ]
    noun (a kind of hard toffee made with butter.) flødekaramel

    English-Danish dictionary > butterscotch

  • 12 caramel

    ['kærəmel]
    1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) karamel
    2) (a sweet made with sugar, butter etc, a toffee.) karamel
    * * *
    ['kærəmel]
    1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) karamel
    2) (a sweet made with sugar, butter etc, a toffee.) karamel

    English-Danish dictionary > caramel

  • 13 churn

    [ ə:n]
    1) (a machine for making butter.) kærne
    2) (a large milk can.) (mælke-)junge
    * * *
    [ ə:n]
    1) (a machine for making butter.) kærne
    2) (a large milk can.) (mælke-)junge

    English-Danish dictionary > churn

  • 14 dab

    [dæb] 1. past tense, past participle - dabbed; verb
    (to touch gently with something soft or moist: He dabbed the wound gently with cottonwool.) duppe
    2. noun
    1) (a small lump of anything soft or moist: a dab of butter.) en lille smule; klat
    2) (a gentle touch: a dab with a wet cloth.) dup
    * * *
    [dæb] 1. past tense, past participle - dabbed; verb
    (to touch gently with something soft or moist: He dabbed the wound gently with cottonwool.) duppe
    2. noun
    1) (a small lump of anything soft or moist: a dab of butter.) en lille smule; klat
    2) (a gentle touch: a dab with a wet cloth.) dup

    English-Danish dictionary > dab

  • 15 mash

    [mæʃ] 1. verb
    (to crush into small pieces or a soft mass: Put in some butter when you mash the potatoes.) mose
    2. noun
    (mashed potato: sausage and mash.) kartoffelmos
    * * *
    [mæʃ] 1. verb
    (to crush into small pieces or a soft mass: Put in some butter when you mash the potatoes.) mose
    2. noun
    (mashed potato: sausage and mash.) kartoffelmos

    English-Danish dictionary > mash

  • 16 mix

    [miks] 1. verb
    1) (to put or blend together to form one mass: She mixed the butter and sugar together; He mixed the blue paint with the yellow paint to make green paint.) blande
    2) (to prepare or make by doing this: She mixed the cement in a bucket.) blande; tilberede; mikse
    3) (to go together or blend successfully to form one mass: Oil and water don't mix.) passe sammen
    4) (to go together socially: People of different races were mixing together happily.) komme sammen
    2. noun
    1) (the result of mixing things or people together: London has an interesting racial mix.) blanding; miks
    2) (a collection of ingredients used to make something: (a) cake-mix.) miks; -miks
    •
    - mixer
    - mixture
    - mix-up
    - be mixed up
    - mix up
    * * *
    [miks] 1. verb
    1) (to put or blend together to form one mass: She mixed the butter and sugar together; He mixed the blue paint with the yellow paint to make green paint.) blande
    2) (to prepare or make by doing this: She mixed the cement in a bucket.) blande; tilberede; mikse
    3) (to go together or blend successfully to form one mass: Oil and water don't mix.) passe sammen
    4) (to go together socially: People of different races were mixing together happily.) komme sammen
    2. noun
    1) (the result of mixing things or people together: London has an interesting racial mix.) blanding; miks
    2) (a collection of ingredients used to make something: (a) cake-mix.) miks; -miks
    •
    - mixer
    - mixture
    - mix-up
    - be mixed up
    - mix up

    English-Danish dictionary > mix

  • 17 muffin

    (a type of round, flat cake eaten hot with butter.) muffin
    * * *
    (a type of round, flat cake eaten hot with butter.) muffin

    English-Danish dictionary > muffin

  • 18 pat

    [pæt] 1. noun
    1) (a light, gentle blow or touch, usually with the palm of the hand and showing affection: She gave the child a pat on the head.) klap
    2) ((of butter) a small piece; a lump.) klat
    2. verb
    (to strike gently with the palm of the hand, usually as a sign of affection: He patted the horse's neck.) klappe
    3. adverb
    ((often off pat) memorized, prepared and ready to be said: He had the answer (off) pat.) parat
    * * *
    [pæt] 1. noun
    1) (a light, gentle blow or touch, usually with the palm of the hand and showing affection: She gave the child a pat on the head.) klap
    2) ((of butter) a small piece; a lump.) klat
    2. verb
    (to strike gently with the palm of the hand, usually as a sign of affection: He patted the horse's neck.) klappe
    3. adverb
    ((often off pat) memorized, prepared and ready to be said: He had the answer (off) pat.) parat

    English-Danish dictionary > pat

  • 19 perishable

    adjective ((especially of food) likely to go bad quickly: Butter is perishable.) letfordærvelig
    * * *
    adjective ((especially of food) likely to go bad quickly: Butter is perishable.) letfordærvelig

    English-Danish dictionary > perishable

  • 20 rancid

    ['rænsid]
    ((of food, especially butter) tasting or smelling bad.) harsk
    * * *
    ['rænsid]
    ((of food, especially butter) tasting or smelling bad.) harsk

    English-Danish dictionary > rancid

Страницы
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См. также в других словарях:

  • Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

  • Butter — mit Streichmesser Butter in einer handelsüblichen Menge (250 g) in einer Butterdose …   Deutsch Wikipedia

  • Butter sculpture — is the use of butter as a medium for sculpture. TibetButter sculpture is an ancient Tibetan Buddhist tradition. Yak butter and dye are used to create temporary symbols for the Tibetan New Year and other religious celebrations. [cite web… …   Wikipedia

  • Butter chicken — Origin Alternative name(s) Murgh makhani Place of origin India …   Wikipedia

  • butter — [ byte ] v. tr. <conjug. : 1> • 1701; de butte ♦ Agric. Disposer (de la terre) en petites buttes; garnir (une plante) de terre qu on élève autour du pied. ⇒ chausser. Butter les pommes de terre. « Il continue à butter des choux dans le… …   Encyclopédie Universelle

  • Butter — But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk by… …   The Collaborative International Dictionary of English

  • Butter boat — Butter But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk… …   The Collaborative International Dictionary of English

  • Butter flower — Butter But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk… …   The Collaborative International Dictionary of English

  • Butter print — Butter But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk… …   The Collaborative International Dictionary of English

  • butter stamp — Butter But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk… …   The Collaborative International Dictionary of English

  • Butter tooth — Butter But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk… …   The Collaborative International Dictionary of English

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